Replacing Fish Meal with Poultry By-Product Meal in Practical Diets for Mirror Carp (Cyprinus carpio) Fingerlings
Öz
Four isocaloric and isonitrogenous rations containing various levels (0% or control), 33%, 67% and 100% of fish meal) of poultry by-product meal (PBM) were fed to three replicate groups of mirror carp (Cyprinus carpio) fingerlings with a mean initial weight of 15.40±0.03 g. 50 fish per tank were tested for 10 weeks in 500 l fibreglass tanks. Average weight gain of carp fingerlings fed the control were significantly (P<0.05) higher (42.63±0.66) compared to fish fed 33%, 67% and 100% PBM of fish meal (30.14±0.06, 25.91±0.48 and 19.77±0.07, respectively). Significant variation in feed conversation ratios which varied between 1.71±0.02 and 2.81±0.03 for the control and 100% PBM, respectively, were obtained among the groups. Similarly, specific growth rate and protein efficiency ratio decreased significantly (P<0.05) as the level of PBM increased. However, condition factor, dress out percentage and the whole body composition didn't exhibit any significant variation among the test groups.
Anahtar Kelimeler
diet common carp Cyprinus carpio poultry by-product meal fish meal
Replacing Fish Meal with Poultry By-Product Meal in Practical Diets for Mirror Carp (Cyprinus carpio) Fingerlings
Öz
Four isocaloric and isonitrogenous rations containing various levels (0% or control), 33%, 67% and 100% of fish meal) of poultry by-product meal (PBM) were fed to three replicate groups of mirror carp (Cyprinus carpio) fingerlings with a mean initial weight of 15.40±0.03 g. 50 fish per tank were tested for 10 weeks in 500 l fibreglass tanks. Average weight gain of carp fingerlings fed the control were significantly (P<0.05) higher (42.63±0.66) compared to fish fed 33%, 67% and 100% PBM of fish meal (30.14±0.06, 25.91±0.48 and 19.77±0.07, respectively). Significant variation in feed conversation ratios which varied between 1.71±0.02 and 2.81±0.03 for the control and 100% PBM, respectively, were obtained among the groups. Similarly, specific growth rate and protein efficiency ratio decreased significantly (P<0.05) as the level of PBM increased. However, condition factor, dress out percentage and the whole body composition didn't exhibit any significant variation among the test groups.
Anahtar Kelimeler
diet common carp Cyprinus carpio poultry by-product meal fish meal
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Nisan 2003 |
| Yayımlandığı Sayı | Yıl 2003 Cilt: 3 Sayı: 2 |