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Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils

Yıl 2003, Cilt: 3 Sayı: 2, - , 01.04.2003

Öz

The fatty acid compositions of flathead grey mullet fillet, raw and beeswaxed caviar oils were determined. Palmitic acid (C16:0, 20.3%) was the dominant saturated fatty acid in flathead grey mullet fillet oil. The major unsaturated fatty acids of flathead grey mullet fillet oil were detected as palmitoleic acid (C16:1, 13.9%), oleic acid (C18:1, 10.8%), hexadecatetraenoic acid (C16:4, 11.2%), and octadecatetraenoic acid (C18:4, 12.5%). The most abundant unsaturated and saturated fatty acids of raw caviar oil were determined as palmitoleic (C16:1, 23.6%), oleic (C18:1, 18.8%), hexadecadioneic (C16:2, 12.8%), octadecatetraenoic acid (C18:4, 8.0 %), and palmitic acid (C16:0, 5.9%). Beeswaxed caviar oil contained palmitoleic (C16:1, 14.6%), oleic (C18:1, 18.6 %), hexadecadioneic (C16:2, 7.9%), octadecatetraenoic acid (C18:4, 13.8%), and palmitic acid (C16:0, 6.7%) as major fatty acids. The total unsaturation fatty acids of raw (82.2%) and beeswaxed caviar oils (78.3%) were higher than that of flathead greymullet fillet oil (61.2%). Furthermore, the amounts of docosadienoic acid (C22:2) and docosahexaenoic acid (C22:6) of raw and beeswaxed caviar oils were nearly 1.5-2.9 times higher than those of the flathead grey mullet fillet.

Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils

Yıl 2003, Cilt: 3 Sayı: 2, - , 01.04.2003

Öz

The fatty acid compositions of flathead grey mullet fillet, raw and beeswaxed caviar oils were determined. Palmitic acid (C16:0, 20.3%) was the dominant saturated fatty acid in flathead grey mullet fillet oil. The major unsaturated fatty acids of flathead grey mullet fillet oil were detected as palmitoleic acid (C16:1, 13.9%), oleic acid (C18:1, 10.8%), hexadecatetraenoic acid (C16:4, 11.2%), and octadecatetraenoic acid (C18:4, 12.5%). The most abundant unsaturated and saturated fatty acids of raw caviar oil were determined as palmitoleic (C16:1, 23.6%), oleic (C18:1, 18.8%), hexadecadioneic (C16:2, 12.8%), octadecatetraenoic acid (C18:4, 8.0 %), and palmitic acid (C16:0, 5.9%). Beeswaxed caviar oil contained palmitoleic (C16:1, 14.6%), oleic (C18:1, 18.6 %), hexadecadioneic (C16:2, 7.9%), octadecatetraenoic acid (C18:4, 13.8%), and palmitic acid (C16:0, 6.7%) as major fatty acids. The total unsaturation fatty acids of raw (82.2%) and beeswaxed caviar oils (78.3%) were higher than that of flathead greymullet fillet oil (61.2%). Furthermore, the amounts of docosadienoic acid (C22:2) and docosahexaenoic acid (C22:6) of raw and beeswaxed caviar oils were nearly 1.5-2.9 times higher than those of the flathead grey mullet fillet.

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Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Gülgün F. Şengör *(1) Bu kişi benim

Özkan Özden (1) Bu kişi benim

Nuray Erkan (1) Bu kişi benim

Melek Tüter (2) Bu kişi benim

H. Ayşe Aksoy (2) Bu kişi benim

Yayımlanma Tarihi 1 Nisan 2003
Yayımlandığı Sayı Yıl 2003 Cilt: 3 Sayı: 2

Kaynak Göster

APA *(1), G. F. Ş., (1), Ö. Ö., (1), N. E., (2), M. T., vd. (2003). Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils. Turkish Journal of Fisheries and Aquatic Sciences, 3(2).
AMA *(1) GFŞ, (1) ÖÖ, (1) NE, (2) MT, (2) HAA. Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils. Turkish Journal of Fisheries and Aquatic Sciences. Nisan 2003;3(2).
Chicago *(1), Gülgün F. Şengör, Özkan Özden (1), Nuray Erkan (1), Melek Tüter (2), ve H. Ayşe Aksoy (2). “Fatty Acid Compositions of Flathead Grey Mullet (Mugil Cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils”. Turkish Journal of Fisheries and Aquatic Sciences 3, sy. 2 (Nisan 2003).
EndNote *(1) GFŞ, (1) ÖÖ, (1) NE, (2) MT, (2) HAA (01 Nisan 2003) Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils. Turkish Journal of Fisheries and Aquatic Sciences 3 2
IEEE G. F. Ş. *(1), Ö. Ö. (1), N. E. (1), M. T. (2), ve H. A. A. (2), “Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils”, Turkish Journal of Fisheries and Aquatic Sciences, c. 3, sy. 2, 2003.
ISNAD *(1), Gülgün F. Şengör vd. “Fatty Acid Compositions of Flathead Grey Mullet (Mugil Cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils”. Turkish Journal of Fisheries and Aquatic Sciences 3/2 (Nisan 2003).
JAMA *(1) GFŞ, (1) ÖÖ, (1) NE, (2) MT, (2) HAA. Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils. Turkish Journal of Fisheries and Aquatic Sciences. 2003;3.
MLA *(1), Gülgün F. Şengör vd. “Fatty Acid Compositions of Flathead Grey Mullet (Mugil Cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils”. Turkish Journal of Fisheries and Aquatic Sciences, c. 3, sy. 2, 2003.
Vancouver *(1) GFŞ, (1) ÖÖ, (1) NE, (2) MT, (2) HAA. Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils. Turkish Journal of Fisheries and Aquatic Sciences. 2003;3(2).