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REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX

Cilt: 13 Sayı: 25 30 Ocak 2023
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REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX

Öz

This paper aims to analyze Chaucer’s use of food as a sexual metaphor in the carnal universe of his fabliaux, namely, The Miller’s Tale, The Reeve’s Tale, and The Merchant’s Tale. Fabliaux usually narrate the adulterous relationship revolving around a young wife, her old husband, and a young virile man. Therefore, sex plays an essential part in the dynamics of these tales. This paper argues that food is both associated with female characters’ sexual escapades in a positive way denoting their sexual power and also reveals their husbands’ unsuccessful efforts to satisfy their young wives sexually. Thus, metaphors of food implicitly reflect the husbands’ impotence because of old age. In this regard, this paper engages with Chaucer’s subversive use of food in The Miller’s Tale, The Reeve’s Tale, and The Merchant’s Tale and investigates how Chaucer overturns the gendered power struggle between wife and husband with regard to their sexual activities by employing metaphors of food.

Anahtar Kelimeler

Geoffrey Chaucer, The Canterbury Tales, food, fabliau, sexuality

Kaynakça

  1. BIEBEL, Elizabeth M. (1998), “Pilgrims to Table: Food Consumption in Chaucer’s Canterbury Tales”, Eds. Martha Carlin and Joel T. Rosenthal, Food and Eating in Medieval Europe, The Hambledon P, 15-26.
  2. BLAMIRES, Alcuin (2010), “May in January’s Tree: Genealogical Configuration in the ‘Merchant’s Tale’”, The Chaucer Review, 45.1, 106–17.
  3. CHAUCER, Geoffrey (2008), Ed. Larry D. Benson, The Riverside Chaucer, Oxford UP.
  4. CHEVALIER, Jean, GHEERBRANT Alain (1996), Trans. J. Buchanan-Brown, The Penguin Dictionary of Symbols, Penguin.
  5. COOPER, Helen (1996), Oxford Guides to Chaucer: The Canterbury Tales, 2nd ed., New York, Oxford UP.
  6. DONALDSON, E. Talbot: “The Effect of the Merchant’s Tale”, Speaking of Chaucer, Norton, 1970, 44-45.
  7. EVEREST, Carol A. (1995), “Pears and Pregnancy in Chaucer’s “Merchant’s Tale””, Ed. Melitta Weiss Adamson, Food in the Middle Ages: A Book of Essays, Garland Publishing, 161-176.
  8. HEFFERNAN, Carol Falvo (1995), “Contraception and the Pear Tree Episode of Chaucer’s “Merchant's Tale””, The Journal of English and Germanic Philology, 94.1, 31-41.
  9. HOPKINS, Amanda (2010), “Chaucer’s Fabliaux: The Miller and Reeve’s Tales.” Lecture for The Medieval to Renaissance English Literature Module, University of Warwick.
  10. KLOSS, Robert J. (1974), “Chaucer’s “The Merchant’s Tale”: Tender Youth and Stooping Age”, American Imago, 31.1, 65-79.

Kaynak Göster

APA
Pekşen Yakar, A. (2023). REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX. Trakya Üniversitesi Edebiyat Fakültesi Dergisi, 13(25), 13-22. https://doi.org/10.33207/trkede.1112074
AMA
1.Pekşen Yakar A. REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX. TÜEFD. 2023;13(25):13-22. doi:10.33207/trkede.1112074
Chicago
Pekşen Yakar, Azime. 2023. “REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX”. Trakya Üniversitesi Edebiyat Fakültesi Dergisi 13 (25): 13-22. https://doi.org/10.33207/trkede.1112074.
EndNote
Pekşen Yakar A (01 Ocak 2023) REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX. Trakya Üniversitesi Edebiyat Fakültesi Dergisi 13 25 13–22.
IEEE
[1]A. Pekşen Yakar, “REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX”, TÜEFD, c. 13, sy 25, ss. 13–22, Oca. 2023, doi: 10.33207/trkede.1112074.
ISNAD
Pekşen Yakar, Azime. “REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX”. Trakya Üniversitesi Edebiyat Fakültesi Dergisi 13/25 (01 Ocak 2023): 13-22. https://doi.org/10.33207/trkede.1112074.
JAMA
1.Pekşen Yakar A. REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX. TÜEFD. 2023;13:13–22.
MLA
Pekşen Yakar, Azime. “REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX”. Trakya Üniversitesi Edebiyat Fakültesi Dergisi, c. 13, sy 25, Ocak 2023, ss. 13-22, doi:10.33207/trkede.1112074.
Vancouver
1.Azime Pekşen Yakar. REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX. TÜEFD. 01 Ocak 2023;13(25):13-22. doi:10.33207/trkede.1112074