A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus

İlker Türkeri

A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus

Öz

Cooking skills of chefs depends on knowledge about cooking process, confidence related with the training or experience and basic safety rules that should be followed during the preparation and cooking process. In this context the basic cooking skills of the gastronomy students in universities have been investigated. A questionnaire, has been designed based on the main areas known to be affected by cooking skills programs. The data has been gathered from 339 students from the gastronomy departments of universities in Turkish Republic of Northern Cyprus (TRNC) by using convenience sampling method. The aim is to reveal whether there is relationship between the demographics and cooking skills. It is popular strategy for promoting healthy eating in studies aimed at improving cooking skills. In order to analyse the data, t-test and ANOVA variance tests have been used. The results show that only class level that the students attend at the universities are affecting the cooking skills and there is relation between demographics and basic safety rules that students have

Anahtar Kelimeler

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Turizm (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

İlker Türkeri Bu kişi benim
0000-0002-2245-8499
Kuzey Kıbrıs Türk Cumhuriyeti

Yayımlanma Tarihi

31 Temmuz 2022

Gönderilme Tarihi

9 Haziran 2022

Kabul Tarihi

8 Temmuz 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 2 Sayı: 2

IZ

https://izlik.org/JA82DF49DW

Kaynak Göster

RIS / Bibtex

APA

Türkeri, İ. (2022). A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus. Turizm ve İşletme Bilimleri Dergisi, 2(2), 124-141. https://izlik.org/JA82DF49DW

AMA

1.Türkeri İ. A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus. Turib. 2022;2(2):124-141. https://izlik.org/JA82DF49DW

Chicago

Türkeri, İlker. 2022. “A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus”. Turizm ve İşletme Bilimleri Dergisi 2 (2): 124-41. https://izlik.org/JA82DF49DW.

EndNote

Türkeri İ (01 Temmuz 2022) A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus. Turizm ve İşletme Bilimleri Dergisi 2 2 124–141.

IEEE

[1]İ. Türkeri, “A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus”, Turib, c. 2, sy 2, ss. 124–141, Tem. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82DF49DW

ISNAD

Türkeri, İlker. “A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus”. Turizm ve İşletme Bilimleri Dergisi 2/2 (01 Temmuz 2022): 124-141. https://izlik.org/JA82DF49DW.

JAMA

1.Türkeri İ. A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus. Turib. 2022;2:124–141.

MLA

Türkeri, İlker. “A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus”. Turizm ve İşletme Bilimleri Dergisi, c. 2, sy 2, Temmuz 2022, ss. 124-41, https://izlik.org/JA82DF49DW.

Vancouver

1.İlker Türkeri. A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus. Turib [Internet]. 01 Temmuz 2022;2(2):124-41. Erişim adresi: https://izlik.org/JA82DF49DW