Research Article

The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.)

Volume: 4 Number: 1 June 30, 2022
Nur Selin Karabulut , Onur Saraçoğlu *
EN

The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.)

Abstract

In this study, the effects of IBA and cinnamic acid applications on rooting of black mulberry cuttings taken from black mulberry trees grown in Tokat were treated. 6000 ppm Indole Butyric Acid (IBA), 6000 ppm IBA+100 ppm cinnamic acid (CA), 100 ppm cinnamic acid with control which no application was applied on the cuttings taken in July, September, November and January periods. The cuttings were kept during 60 days in rooting beds containing perlite and heated from the bottom. The highest rooting ratio (48.3%) and the highest average root number (3.1) were obtained from the cuttings taken November and January periods with 6000 ppm IBA + 100 ppm CA application. Among the applications and the periods, cuttings were taken, 6000 ppm IBA + 100 ppm CA application and July and January periods were superior to others. 

Keywords

Rooting, Mulberry, Indole Butyric Acid, Cinnamic acid

Supporting Institution

No financial support was received for this study

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APA
Karabulut, N. S., & Saraçoğlu, O. (2022). The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.). Turkish Journal of Food and Agriculture Sciences, 4(1), 1-5. https://doi.org/10.53663/turjfas.927191
AMA
1.Karabulut NS, Saraçoğlu O. The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.). Turk J Food Agric Sci. 2022;4(1):1-5. doi:10.53663/turjfas.927191
Chicago
Karabulut, Nur Selin, and Onur Saraçoğlu. 2022. “The Effects of Cinnamic Acid and IBA Treatments on the Rooting of Wood Cuttings of Black Mulberry (Morus Nigra L.)”. Turkish Journal of Food and Agriculture Sciences 4 (1): 1-5. https://doi.org/10.53663/turjfas.927191.
EndNote
Karabulut NS, Saraçoğlu O (June 1, 2022) The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.). Turkish Journal of Food and Agriculture Sciences 4 1 1–5.
IEEE
[1]N. S. Karabulut and O. Saraçoğlu, “The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.)”, Turk J Food Agric Sci, vol. 4, no. 1, pp. 1–5, June 2022, doi: 10.53663/turjfas.927191.
ISNAD
Karabulut, Nur Selin - Saraçoğlu, Onur. “The Effects of Cinnamic Acid and IBA Treatments on the Rooting of Wood Cuttings of Black Mulberry (Morus Nigra L.)”. Turkish Journal of Food and Agriculture Sciences 4/1 (June 1, 2022): 1-5. https://doi.org/10.53663/turjfas.927191.
JAMA
1.Karabulut NS, Saraçoğlu O. The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.). Turk J Food Agric Sci. 2022;4:1–5.
MLA
Karabulut, Nur Selin, and Onur Saraçoğlu. “The Effects of Cinnamic Acid and IBA Treatments on the Rooting of Wood Cuttings of Black Mulberry (Morus Nigra L.)”. Turkish Journal of Food and Agriculture Sciences, vol. 4, no. 1, June 2022, pp. 1-5, doi:10.53663/turjfas.927191.
Vancouver
1.Nur Selin Karabulut, Onur Saraçoğlu. The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.). Turk J Food Agric Sci. 2022 Jun. 1;4(1):1-5. doi:10.53663/turjfas.927191