Volume: 4 Issue: 1, 6/30/22

Year: 2022
Jiban SHRESTHA Nepal Agricultural Research Council, National Plant Breeding and Genetics Research Centre, Khumaltar, Lalitpur, Nepal 0000-0002-3755-8812
Agronomy
Assist. Prof. Dr. Mohammed Wasim SIDDIQUI Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India 0000-0002-8885-3619
Food and Agriculture Sciences
Assoc. Prof. Şahane Funda ARSLANOĞLU ONDOKUZ MAYIS UNIVERSITY
Field Crops and Pasture Production
Dr. Mehtap ÖZBAKIR ÖZER
Agricultural, Veterinary and Food Sciences, Vegetable Growing and Treatment
Sezai ALKAN ORDU ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Poultry Farming and Treatment
Prof. Dr. Renata NURZYNSKA-WIERDAK University of Life Sciences in Lublin, Poland 0000-0002-9373-4841
Department of Vegetable and Medicinal Plants
Prof. Dr. Mahmoud Koushesh SABA University of Kurdistan, Horticultural Sience, Iran 0000-0003-2474-3231
Horticulture
Khalid JAVED
Halil ERDEM 0000-0002-3296-1549
Yunus Emre TUNÇİL
Prof. Dr. İlker KEPENEKÇİ
Mehmet TÜTÜNCÜ ONDOKUZ MAYIS ÜNİVERSİTESİ
Veterinary Sciences
Assoc. Prof. Dr. Clive KAISER Lincoln University, Department of Agricultural Sciences, New Zealand 0000-0003-0268-1949
Horticulture
Prof. Dr. Shafiur RAHMAN
Food Sciences
Prof. Dr. Zora SINGH Edith Cowan University, Perth, Western Australia 0000-0002-2946-172X
Horticulture and Crop Science
Assoc. Prof. Onur SARAÇOĞLU TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ 0000-0001-8434-1782
Agricultural, Veterinary and Food Sciences, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Pomology and Treatment
Rüstem CANGİ
Prof. Dr. Işık TEPE VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİTKİ KORUMA BÖLÜMÜ 0000-0002-9156-9467
Herbology
Assoc. Prof. Dr. Cafer KÖSE
Prof. Dr. İsmail TÜRKER Uşak Üniversitesi Ziraat Fakültesi Zootekni Bölümü
Animal Behaviour, Zootechny, Poultry Farming and Treatment
Prof. Dr. Müttalip GÜNDOĞDU Bolu Abant İzzet Baysal Üniversitesi
Agricultural, Veterinary and Food Sciences
Prof. Dr. Aysun PEKŞEN ONDOKUZ MAYIS UNIVERSITY 0000-0002-9601-5041
Plant and Fungus Systematics and Taxonomy, Vegetable Growing and Treatment

Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an unbiased, Open Access, and independent international double-blinded peer-review journal. 

TURJFAS publishes academic studies related to food and agriculture sciences.

Academic studies written in English are published in the form of review articles, short reviews, research papers, and research and technical notes.

TURJFAS publishes Biannually (June and December).

A Digital Object Identifier (DOI) number is assigned for each article accepted to be published in TURJFAS. 

All submissions are screened by plagiarism detection software (below 20% via IThenticate)


The scope of the journal includes agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food biochemistry, food processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.

Research may be published as Original Research Articles, Short Communications, Critical Reviews, technical note, according to subject matter and presentation. Editor assignment will be made by the Managing Editor, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.

SAMPLE TEMPLATE: https://dergipark.org.tr/tr/download/journal-file/22272



PREPARATION OF MANUSCRIPT

Manuscript submitted to the journal should be prepared on A4 size paper in 12 point, Times New Roman font, leaving 2,5 cm blank spaces all four margins of each page. Please ensure the text of your paper is double-spaced and has consecutive line numbering - this is an essential peer review requirement. Each page should be numbered.


Manuscript Structure

There are no strict formatting requirements but all manuscripts must contain the essential elements needed to convey your manuscript, for example Tittle, Abstract, Keywords, Introduction, Materials and Methods, Results, Conclusions, Artwork and Tables with Captions.

Title: The title of manuscript should contain short and illustrative not exceeding twenty words.

Abstract: A concise and factual abstract is required. The abstract should state briefly the purpose of the research, the principal results and major conclusions. An abstract is often presented separately from the article, so it must be able to stand alone. For this reason, References should be avoided, but if essential, then cite the author(s) and year(s). Also, non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first mention in the abstract itself.

Keywords: Immediately after the abstract, this section should be contain maximum of 6 keywords in alphabetical order.

Subdivision-numbered sections
Divide your article into clearly defined and numbered sections. Subsections should be numbered 1.1 (then 1.1.1, 1.1.2, ...), 1.2, etc. (the abstract is not included in section numbering). Use this numbering also for internal cross-referencing: do not just refer to 'the text'. Any subsection may be given a brief heading. Each heading should appear on its own separate line.

Introduction
State the objectives of the work and provide an adequate background, avoiding a detailed literature survey or a summary of the results.

Material(s) and methods
Provide sufficient details to allow the work to be reproduced by an independent researcher. Methods that are already published should be summarized, and indicated by a reference. If quoting directly from a previously published method, use quotation marks and also cite the source. Any modifications to existing methods should also be described.

Results
Results should be clear and concise.

Discussion
This should explore the significance of the results of the work, not repeat them. Avoid extensive citations and discussion of published literature. Results and Discussion should be two separate sections.

Conclusions
The main conclusions of the study may be presented in a short Conclusions section, which may stand alone or form a subsection of a Discussion or Results and Discussion section.

References
Where applicable, author(s) name(s), journal title/book title, chapter title/article title, year of publication, journal name, volume number/book chapter and the article number or pagination must be present. Use of DOI is highly encouraged. Note that missing data will be highlighted at proof stage for the author to correct. If you do wish to format the references yourself, they should be arranged according to the following examples:

Text:
All citations in the text should refer to:
1. Single author: the author's name (without initials, unless there is ambiguity) and the year of publication;
2. Two authors: both authors' names and the year of publication;
3. Three or more authors: first author's name followed by 'et al.' and the year of publication.
Citations may be made directly (or parenthetically). Groups of references can be listed either first alphabetically, then chronologically, or vice versa.

Examples: as demonstrated (Sengül, 2015; Demir, 2017), (Bilge and Yildiz, 2017; Yilmaz et al., 2018) … Thomson (2016) reported as ….. Ozturk and Bulut (2018) have recently repoted …… Hassanpour et al. (2010) have recently shown …….

List:
References should be arranged first alphabetically and then further sorted chronologically if necessary. More than one reference from the same author(s) in the same year must be identified by the letters 'a', 'b', 'c', etc., placed after the year of publication.


Examples: (According to: APA)

Reference to a journal publication:
Aglar, E., Ozturk, B., Guler, S.K., Karakaya, O., Uzun, S., & Saracoglu, O. (2017). Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Sci. Hortic. 222, 162-168. https://doi.org/10.1016/j.scienta.2017.05.024


Reference to a book:
Hartmann, H. T., & Kester, D. E. (1975). Plant propagation: principles and practices. Prentice-Hall, New Jersey


Reference to a chapter in an edited book:
Brown, B., & Aaron, M. (2001). The politics of nature. The rise of modern genomics, 3rd edn. Wiley, New York, pp. 5-15

Proceedings
Balık, H. İ., Balık, S. K., Erdogan, V., Kafkas, S., Beyhan, N., Duyar, Ö., & Köse, Ç. (2017, August). Clonal selection in'Tombul'hazelnut: preliminary results. In IX International Congress on Hazelnut 1226 (pp. 53-58)



Reference to a website

FAO, 2019. Crops Production Quality. http://www.fao.org/home/en/ (accessed 15 April 2019).

Thesis
Karakaya, M. (2016). Effects of different treatments on fruit quality of Piraziz apple during cold storage. Master’s Thesis (or Doctoral Thesis), Ordu University, Institute of Science and Technology, Ordu.

Journal abbreviations source
Journal names should be abbreviated according to the List of Title Word Abbreviations

(https://images.webofknowledge.com/images/help/WOS/A_abrvjt.html).

Figures
Ensure that each illustration has a caption. A caption should comprise a brief title (not on the figure itself) and a description of the illustration. Keep text in the illustrations themselves to a minimum but explain all symbols and abbreviations used.

Tables
Please submit tables as editable text and not as images. Tables can be placed either next to the relevant text in the article, or on separate page(s) at the end. Number tables consecutively in accordance with their appearance in the text and place any table notes below the table body. Be sparing in the use of tables and ensure that the data presented in them do not duplicate results described elsewhere in the article. Please avoid using vertical rules and shading in table cells.
The statistical significance should be stated using P values (P<0.01) or ** symbols for which description should be given.

Units
SI unit systems should be used, / symbol should not be used in preparation of manuscript. (N or kg m-3 instead of kg or kg/m3).

Abbreviations and symbols
Abbreviations and symbols (if necessary) should be given in parentheses. Abbreviations should not be used in the manuscript title or subtitles. Formulas should be given as ‘equation’ and numbered in manuscript.
The author(s) visit the website and send e-mail to the journal for further information, any other request and look at the sample manuscript format.

Ethical Principles

Turkish Journal of Food and Agriculture Sciences is committed to upholding the highest standards of publication ethics and expects all parties (authors, referees, editors and publisher) in the publishing process to bear the following ethical responsibilities.

In keeping with its commitment to best practices in academic publishing, Turkish Journal of Food and Agriculture Sciences strongly supports and adheres to the Principles of Transparency and Best Practice in Scholarly Publication adopted by the Committee on Publication Ethics (COPE), Directory of Open Access Journals (DOAJ), Open Access Scholarly Publishers Association (OASPA) and World Association of Medical Editors (WAME). Turkish Journal of Food and Agriculture Sciences utilizes the process flow sheets developed by COPE in collaboration with Springer Nature when dealing with cases of fraudulent manipulation of the publication process.



Authors’ Responsibilities

The persons who participate in the design of studies, data collection or the analysis or interpretation of the data in a study, or meaningfully contribute to arrangement of the content, are described as authors. Only people who meet these criteria can be included in the list of authors of a paper.

Before you undertake any research you should familiarize yourself with the full meaning and application of ethics in research. There are numerous resources available, including the following
link: https://www.niehs.nih.gov/research/resources/bioethics/whatis/index.cfm

In addition, authors should:
• guarantee the accuracy and authenticity of the paper they submit.
• all agree to its submission and that the corresponding author has been authorized by co-authors to submit on their behalf. It should be confirmed that neither the manuscript nor its main content have already been published in any language (including full-texts of papers presented at scientific meetings) or under consideration for publication elsewhere.
• appropriately cite other authors or contributors or sources.
• only use copyrighted materials such as data collection tools, questionnaires, interview forms, tables, graphics, figures, maps and photos after obtaining written permission or making a copyright agreement; however, use without obtaining permission is allowed if the source is clear; for example, authors can download and use a map if the source is written on the map.
• verify whether a collection permit or receiving ethics committee approval is necessary in the country from which specimens originate, and allow for timely acquisition of such a permit.
• always comply with the privacy rights of human participants; authors should include a statement in their manuscript that informed consent was obtained to conduct experiments with human participants.
• deposit their molecular data in a public database (e.g., GenBank) and accession numbers should be provided in the manuscript.
• respond promptly to editors’ requests for raw data, evidence of the accuracy of their data, ethical approval documents, informed consent forms and copyright permissions.
• explain any financial relationship or conflict of interest that could potentially affect the findings or scientific conclusions of the study.
• clearly report all funding details required by their funding and grant-awarding bodies.
• not include people on the author list who provide help during the work such as writing, editing and technical assistance but who do not meet the criteria of authorship; they should be listed in the "Acknowledgments" section after obtaining their written permission.
• not use information that they personally obtain (conversation, correspondence or interviews with third parties) without written permission from the source.
• contact the editor as quickly as possible in order to withdraw the paper or correct as an erratum/errata when inaccurate information or scientific errors are found in the paper.
• act in accordance with all details stated in the copyright release form.

Turkish Journal of Food and Agriculture Sciences utilises the process flow sheet prepared by COPE in situations potentially related to ethical problems. Please click here to access the flow sheet prepared by the committee.


Reviewers’ Responsibilities

After initial evaluation, the manuscript is reviewed by at least two independent, expert referees. If there are substantial inconsistencies between the referees, more reviewers are asked to review the manuscript. In every stage of the evaluation process, the double-blind peer review process, in which the names of the referees and the authors are not disclosed, is used.


Reviewers should:

• immediately inform the editor whether they will review or decline to review when an invitation to review a manuscript is received.
• inform the editor and withdraw from the review process if the content of the submitted manuscript is outside their own scientific field or knowledge, or if they cannot make their assessment in the stated periods assessment in duration of peer review process, or if there is any other reason that would disqualify them from being a reviewer.
• have no conflicts of interest related to the study, the authors and/or the research funder.
• act fairly and objectively and try to be constructive while maintaining scientific neutrality when evaluating manuscripts.
• not make personal criticisms of the authors during the evaluation process.
• make suggestions to the authors to improve the manuscript and to eliminate possible errors.
• indicate important papers not cited in the text or references cited in the text but not in the reference list.
• keep confidential all the information and ideas in the manuscript; they should not be shared with third parties, and not used for personal advantage. The confidentiality rule also covers people who decline to review.
• inform to the editor if there are any ethical problems, plagiarism concerns or copyright infringements in the study.

Reviewers must follow COPE Ethical Guidelines for Peer Reviewers prepared by the COPE. Please click here to access the guidelines.


Editors’ Responsibilities

Editors should facilitate the sharing of scientific output with the target readership group by meeting the needs of both readers and the authors. In addition, they should record the opinions and ideas of authors, readers, reviewers and members of the editorial board to help improve journal processes. Editors should also adhere to the highest standards and best practices in academic publishing, and reconsider the journal’s processes in the light of new information and circumstances.

At Turkish Journal of Food and Agriculture Sciences, the chief editor has overall responsibility and the section editors appointed by the chief editor manage the peer review processes of the relevant manuscripts on behalf of the chief editor. The section editors are responsible for deciding whether manuscripts are published in the journal. The section editors should also provide feedback on the journal’s performance and have input to the selection of editorial board members.

Editors should:

• have good knowledge of scientific English and publication ethics.
• actively conduct scientific research.
• have a broad knowledge of the science environment.
• not have personal, economic or political connections that would affect in any way their duties and responsibilities.
• carefully check the suitability of submitted manuscripts for the journal and conformity to the journal style for the manuscript.
• carefully check manuscripts for scientific authenticity, originality and conformity to the journal’s ethical standards.
• ensure that all information in submitted manuscripts is kept confidential until published.
• impartially and independently manage the peer review process.
• declare whether they have a conflict of interest or not, for example, when they are asked to manage the process of a manuscript submitted from their own institution.
• not allow any activities that constitute conflict of interest or prejudice between the authors and the reviewers.
• not make their publication decision entirely according to the reviewers’ suggestions; the editors should be aware that the reviewers are only advisers.
• be aware that they have ethical responsibility for their publication decision.
• not change their acceptance decision unless there is a serious problem with the manuscript, for example, when an ethics violation is detected.
• not change editorial decisions given in the previous editorial period, unless there is a serious problem in the manuscript.
• not hesitate to publish errata, amendments and declarations.
• defend freedom of expression.
• maintain ethical standards throughout all processes.

All editors are obliged to follow the guidelines in the Code of Conduct and Best Practice Guidelines for Journal Editors developed by COPE. In this combined version of the documents, the mandatory Code of Conduct for Journal Editors standards are shown in regular script and with numbered clauses, and the more aspirational ‘Best Practice’ recommendations are shown in italics. In addition, you can find a handbook, which is the main reference guide for editors, translated to Turkish (click here) with the support of TÜBİTAK – ULAKBİM, and distributed to the editors of scientific journals in Turkey.


Publisher’s Responsibilities

The publisher:

• provides online hosting services and an editorial workflow management system for the journal, Turkish Journal of Food and Agriculture Sciences.
• provides all the necessary technical conditions for an online journal management system and helps ensure the maintenance of the journal’s standards.
• supports efforts to increase the journal’s international visibility.
• ensures that the highest standards and the best practices in academic publishing are maintained.
• provides the appropriate data for national and international indexes.
• delivers permanent accessibility and the preservation of scientific works, and ensures digital archiving of publications by partnering with other organizations.


Readers’ Responsibilities

Turkish Journal of Food and Agriculture Sciences expects readers to bear the following responsibilities, even if they are not in the publishing process.
Readers:
• must avoid infringement of the copyright of papers.
• should give feedback to the journal about how to improve the journal’s performance in all areas.
• should notify the chief editor via e-mail (burhanozturk55@gmail.com) of papers involving suspected ethical misconduct or containing errors or with important spelling errors.


Publication Policy

Turkish Journal of Food and Agriculture Sciences is a peer-reviewed, international scientific journal that publishes and promotes research in Food and Agriculture Sciences worldwide. It is a fully open access journal, published biannually by DergiPark for the “Turkish Academic Network and Information Center (ULAKBİM)”, a unit of “The Scientific and Technological Research Council of Turkey (TÜBİTAK)”. DergiPark provides online hosting services and an editorial workflow management system for academic journals published in Turkey. The DergiPark project, undertaken by TÜBİTAK – ULAKBİM, is a public service in Turkey whose mission is the web-based publication of academic journals and the operation of an online journal management system.

All manuscripts submitted for publication in Turkish Journal of Food and Agriculture Sciences will be pre-reviewed by the editor. Manuscripts that fall outside the aims and scope of the journal, are inadequate in terms of language and writing, not original or not sufficient for the requirements of a scientific study, will be rejected or may have revisions requested at this initial stage.

After initial evaluation, the manuscript will be double blind, peer reviewed by at least two independent, expert referees. If there are inconsistencies between the referees, more reviewers will be asked to review the manuscript. The editor will decide on the acceptance or rejection of the manuscript according to the reports of these referees. However, a manuscript may be rejected without external review by the editor if it is considered unacceptable, for example, a manuscript will be rejected without peer review if it does not comply with the instructions for authors or if it is beyond the scope of the journal.

The names and e-mail addresses entered in the journal system DergiPark will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party. Responsibility for technical content and for protection of proprietary material rests solely with the author(s) and their organizations and is not the responsibility of the publisher, the journal or its editorial staff.

Turkish Journal of Food and Agriculture Sciences provides full open access to its publications according to the principle that providing scientific research to the public free of charge increases global information sharing. Furthermore, Turkish Journal of Food and Agriculture Sciences does not charge any paper submission or processing charges and there is no open access publication fee for authors.

Turkish Journal of Food and Agriculture Sciences is an Open Access Journal, and does not charge any costs from authors, during article delivery, article-editorial processing, assessment and publication charges (page or color charges) in the printing stages.

All articles can be accessed as online, free of charge, on the journal web page.

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access. 


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Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


Journal Abbreviation: Turk J Food Agric Sci