Efficacy of a pilot-scale ultrasonication system for pasteurization of milk

Gülsün Akdemir Evrendilek; Anıl Bodruk; Furkan Acar

doi:10.53663/turjfas.996406

EN

Efficacy of a pilot-scale ultrasonication system for pasteurization of milk

Abstract

This study aimed to test a pilot-scale continuous ultrasonication (US) system to pasteurize whole milk in terms of physical properties, energy consumption, and inactivation of alkaline phosphatase (ALP), total mesophilic aerobic bacteria (TMAB), total coliform (TC), total enterobactericeae (TE), and Escherichia coli. Except for those treated by 90% amplitude for 20 and 30 min, the samples were found negative for ALP activity. Inactivation of TC, TMAB, TE, and E. coli rose with an increased amplitude and temperature. The maximum cost was estimated at 2.778,00 € for the system and at 3.624,00 € for plate heat exchanger to pasteurize 20.000 L of milk. 96.52% amplitude, 40 min, and 53.50 °C were determined jointly as the optimal operational settings.

Keywords

Ultrasonication, Milk processing, Optimization, Alkaline phosphatase, Cost analyses

Supporting Institution

Bolu Abant Izzet Baysal University Research Fund and Republic of Turkey Ministry of Development Government Planning Agency

Project Number

BAP- 2018.09.04.1304 and 2009 DPT K 120140

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Gülsün Akdemir Evrendilek ^*
0000-0001-5064-4195
Türkiye

Anıl Bodruk
0000-0002-2663-5800
Türkiye

Furkan Acar This is me
0000-0002-9855-3409
Türkiye

Publication Date

December 30, 2021

Submission Date

October 2, 2021

Acceptance Date

October 27, 2021

Published in Issue

Year 2021 Volume: 3 Number: 2

DOI

https://doi.org/10.53663/turjfas.996406

IZ

https://izlik.org/JA96DP45ED

APA

Akdemir Evrendilek, G., Bodruk, A., & Acar, F. (2021). Efficacy of a pilot-scale ultrasonication system for pasteurization of milk. Turkish Journal of Food and Agriculture Sciences, 3(2), 50-55. https://doi.org/10.53663/turjfas.996406

AMA

1.Akdemir Evrendilek G, Bodruk A, Acar F. Efficacy of a pilot-scale ultrasonication system for pasteurization of milk. Turk J Food Agric Sci. 2021;3(2):50-55. doi:10.53663/turjfas.996406

Chicago

Akdemir Evrendilek, Gülsün, Anıl Bodruk, and Furkan Acar. 2021. “Efficacy of a Pilot-Scale Ultrasonication System for Pasteurization of Milk”. Turkish Journal of Food and Agriculture Sciences 3 (2): 50-55. https://doi.org/10.53663/turjfas.996406.

EndNote

Akdemir Evrendilek G, Bodruk A, Acar F (December 1, 2021) Efficacy of a pilot-scale ultrasonication system for pasteurization of milk. Turkish Journal of Food and Agriculture Sciences 3 2 50–55.

IEEE

[1]G. Akdemir Evrendilek, A. Bodruk, and F. Acar, “Efficacy of a pilot-scale ultrasonication system for pasteurization of milk”, Turk J Food Agric Sci, vol. 3, no. 2, pp. 50–55, Dec. 2021, doi: 10.53663/turjfas.996406.

ISNAD

Akdemir Evrendilek, Gülsün - Bodruk, Anıl - Acar, Furkan. “Efficacy of a Pilot-Scale Ultrasonication System for Pasteurization of Milk”. Turkish Journal of Food and Agriculture Sciences 3/2 (December 1, 2021): 50-55. https://doi.org/10.53663/turjfas.996406.

JAMA

1.Akdemir Evrendilek G, Bodruk A, Acar F. Efficacy of a pilot-scale ultrasonication system for pasteurization of milk. Turk J Food Agric Sci. 2021;3:50–55.

MLA

Akdemir Evrendilek, Gülsün, et al. “Efficacy of a Pilot-Scale Ultrasonication System for Pasteurization of Milk”. Turkish Journal of Food and Agriculture Sciences, vol. 3, no. 2, Dec. 2021, pp. 50-55, doi:10.53663/turjfas.996406.

Vancouver

1.Gülsün Akdemir Evrendilek, Anıl Bodruk, Furkan Acar. Efficacy of a pilot-scale ultrasonication system for pasteurization of milk. Turk J Food Agric Sci. 2021 Dec. 1;3(2):50-5. doi:10.53663/turjfas.996406

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Journal Abbreviation: Turk J Food Agric Sci