Hacıoğlu, C. (2015). EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES. The Turkish Journal Of Occupational / Environmental Medicine and Safety, 1(1(2). https://izlik.org/JA23EA39PK
AMA
1.Hacıoğlu C. EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES. turjoem. 2015;1(1(2). https://izlik.org/JA23EA39PK
Chicago
Hacıoğlu, Ceyhan. 2015. “EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES”. The Turkish Journal Of Occupational / Environmental Medicine and Safety 1 (1(2). https://izlik.org/JA23EA39PK.
EndNote
Hacıoğlu C (01 Haziran 2015) EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES. The Turkish Journal Of Occupational / Environmental Medicine and Safety 1 1(2)
IEEE
[1]C. Hacıoğlu, “EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES”, turjoem, c. 1, sy 1(2), Haz. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA23EA39PK
ISNAD
Hacıoğlu, Ceyhan. “EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES”. The Turkish Journal Of Occupational / Environmental Medicine and Safety 1/1(2) (01 Haziran 2015). https://izlik.org/JA23EA39PK.
JAMA
1.Hacıoğlu C. EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES. turjoem. 2015;1. Available at https://izlik.org/JA23EA39PK.
MLA
Hacıoğlu, Ceyhan. “EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES”. The Turkish Journal Of Occupational / Environmental Medicine and Safety, c. 1, sy 1(2), Haziran 2015, https://izlik.org/JA23EA39PK.
Vancouver
1.Ceyhan Hacıoğlu. EFFECTS OF TOXIC METALS ON GLUTATHIONE S-TRANSFERASE ACTIVITIES, GLUTATHIONE AND PROTEIN LEVELS IN SELECTED WHEAT VARIETIES. turjoem [Internet]. 01 Haziran 2015;1(1(2). Erişim adresi: https://izlik.org/JA23EA39PK