Araştırma Makalesi

Aesthetic Parameters in Drinking Waters (Taste and Odor)

Cilt: 2 Sayı: 1(3) 1 Haziran 2017
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Aesthetic Parameters in Drinking Waters (Taste and Odor)

Öz

Water is one of the vital substance and indispensable for such as humans and all living organisms. All living organisms, collects their water need from sources such as stream, lakes and seas or bodies that provide water in the cavities or cracks on earth. Due to the rapid population growth in recent years, development of industrialization and unplanned urbanization, the need for water and water resources have increased with a tremendous speed. As a result, the water pollution problem emerged and has established drinking water treatment plants in order to ensure safe drinking water in urban areas. In this study, the reasons of taste and odor problems in water and the solution suggestions will be explained.

Keywords: Water, Taste, Odour, Quality

Anahtar Kelimeler

Kaynakça

  1. Melike H. YAVUZ1, Nurullah Said YEKEN1, Ziya DEMİR2 1 Ankara Municipality, Presidency of Water Treatment Plants , Ankara, Turkiye 2 Turkish Public Health Institution, Presidency of Environmental Health, Ankara, Turkiye Melike H. YAVUZ Ankara Municipality, Presidency of Water Treatment Plants, Membrane Water Treatment Plants and Disinfection Chef, Head of AR-GE Department İvedik Neighborhood, 1502-1 Street, No: 12 Yenimahalle, Ankara, Tel: +90 312 616 16 59 Fax: +90 312 396 40 42 e-mail: melike.borlu@aski.gov.tr

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Haziran 2017

Gönderilme Tarihi

13 Temmuz 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 2 Sayı: 1(3)

Kaynak Göster

APA
H. Yavuz, M., Yeken, N. S., & Demir, Z. (2017). Aesthetic Parameters in Drinking Waters (Taste and Odor). The Turkish Journal Of Occupational / Environmental Medicine and Safety, 2(1(3), 259-264. https://izlik.org/JA67GD67NU
AMA
1.H. Yavuz M, Yeken NS, Demir Z. Aesthetic Parameters in Drinking Waters (Taste and Odor). turjoem. 2017;2(1(3):259-264. https://izlik.org/JA67GD67NU
Chicago
H. Yavuz, Melike, Nurullah Said Yeken, ve Ziya Demir. 2017. “Aesthetic Parameters in Drinking Waters (Taste and Odor)”. The Turkish Journal Of Occupational / Environmental Medicine and Safety 2 (1(3): 259-64. https://izlik.org/JA67GD67NU.
EndNote
H. Yavuz M, Yeken NS, Demir Z (01 Haziran 2017) Aesthetic Parameters in Drinking Waters (Taste and Odor). The Turkish Journal Of Occupational / Environmental Medicine and Safety 2 1(3) 259–264.
IEEE
[1]M. H. Yavuz, N. S. Yeken, ve Z. Demir, “Aesthetic Parameters in Drinking Waters (Taste and Odor)”, turjoem, c. 2, sy 1(3), ss. 259–264, Haz. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67GD67NU
ISNAD
H. Yavuz, Melike - Yeken, Nurullah Said - Demir, Ziya. “Aesthetic Parameters in Drinking Waters (Taste and Odor)”. The Turkish Journal Of Occupational / Environmental Medicine and Safety 2/1(3) (01 Haziran 2017): 259-264. https://izlik.org/JA67GD67NU.
JAMA
1.H. Yavuz M, Yeken NS, Demir Z. Aesthetic Parameters in Drinking Waters (Taste and Odor). turjoem. 2017;2:259–264.
MLA
H. Yavuz, Melike, vd. “Aesthetic Parameters in Drinking Waters (Taste and Odor)”. The Turkish Journal Of Occupational / Environmental Medicine and Safety, c. 2, sy 1(3), Haziran 2017, ss. 259-64, https://izlik.org/JA67GD67NU.
Vancouver
1.Melike H. Yavuz, Nurullah Said Yeken, Ziya Demir. Aesthetic Parameters in Drinking Waters (Taste and Odor). turjoem [Internet]. 01 Haziran 2017;2(1(3):259-64. Erişim adresi: https://izlik.org/JA67GD67NU