Tannin, Protein Contents And Fatty Acid Compositions of Silene compacta Fische Seeds From Bingöl, Turkey

Year 2014, Volume: 1 Issue: 4, 441 - 444, 28.10.2014

Adil Bakoğlu , Kağan Kökten , Zühal Kavurmacı

Abstract

The seeds of Silene compacta Fische were investigated for their protein, tannin content and fatty acid composition. The protein contents of Silene seeds were found to be 15,33%. On the other hand the tannin contents of the same seeds were also found to be 1,9%. The fatty acid compositions of these Silene compacta Fische were determined by GC (Schimadzu GC, 17 Ver.3) of the methyl esters of its fatty acids. The seed oils of Silene compacta Fische contained palmitic and stearic acids as the major component of fatty acids, among the saturated acids, with small amounts of myristic, palmitoleic, stearic acids and margaric acids. The major unsaturated fatty acids found in the seed oils were oleic, linoleic and linolenic acids. In this study, total proportion of saturated fatty acids of S. compacta Fische was found 25,6% while total proportion of unsaturated fatty acids was found 74,4%.

Keywords

Silene compacta Fische, protein, tannin, fatty acids

Türkiye, Bingöl İlinde Sık Çiçekli Yapışkanotu (Silene compacta Fische) Tohumlarının Protein, Tanen ve Yağ Asidi İçerikleri

Abstract

Sık çiçekli yapışkanotu (Silene compacta Fische) tohumlarının protein, tanen ve yağ asitleri içerikleri çalışılmıştır. Bitki tohumunun protein içeriği %15.33 olarak bulunmuştur. Diğer yandan bitki tohumunun tanen içeriği yine %1.9 olarak belirlenmiştir. Sık Çiçekli yapışkan otunun (Silene compacta Fische) yağ asidi içerikleri yağ asidinin metil esterlerinde Schimadzu GC,17 Ver.3 ile ortaya çıkarılmıştır. Bitki tohumlarının yağ asidi içerikleri doymuş yağ asitlerden myristik palmitoleik, stearik ve margarik asitler düşük miktarda palmitik ve stearik asitler yüksek miktarda içermişlerdir. Tohum yağında bulunan başlıca doymamış yağ asitleri oleic, linoleic ve linolenik olarak bulunmuştur. Bu çalışmada Sık çiçekli yapışkanotu tohumunun toplam doymamış yağ aside oranı %74.4 olurken, doymuş yağ aside oranı %25.6 olarak bulunmuştur.

 

Keywords

Sık Çiçekli Yapışkanotu (Silene compacta Fische), protein, tanen, yağ asitleri

References

• Alarcon, R., Ortiz, L.T. and Garcia, P., 2006. Nutrient and fatty acid composition of wild edible bladder campion populations Silene vulgaris (Moench.) Garcke. J. Food Sci. and Tech., 41-10, 1239-1242.
• AOAC, 1990. Official Method of Analysis. 15th. Edn. Association of Official Analytical Chemist. - Washington, DC. USA.
• Bagci, E. and Vural, M., 2001. Fatty acid composition of Astragalus pycnocephalus var. pycnocephalus and Astragalus condensatus., A chemotaxonomic approach. J. Inst. Sci. and Tech. of Gazi Univ. 14-4, 1305-1311.
• Bagci, E., Genç, H. and Sahin, A., 2001. Fatty acid composition of four Lathyrus aphaca L. varieties. A chemosystematic approach. Pakistan J. of Biology. 4-7, 842-874.
• Bagci, E., Bruehl, L., Özçelik, H., Aitzetmuller, K., Vural, M. and Sahin, A., 2004. Study of the fatty acid and tocochromanol patterns of some Turkish Fabaceae (Leguminosae) Plants I. Grases y Aceites. 55, 378-384.
• Bagci, E., 2006. Study of fatty acid patterns of some Astragalus L. (Fabaceae) species from Turkey. Chem. of Natural Prod., 42-6, 645-648.
• Bagci, E., 2007. Fatty acid and tocochromanol patterns of two Euphorbia L. (Euphorbiaceae) species. Int. J. of Sci.and Tech., 2-2, 93-98.
• Bakoglu, A., Bagci, E and Ciftci, H., 2009. Fatty acids, protein contents and metal composition of some feed crops from Turkey. J. Food Agric. Environ., 7-2, 343-346 .
• Bakoglu, A., Bagci, E., Kocak, A. and Yuce, E., 2010. Fatty acid composition of some Medicago L. (Fabaceae) species from Turkey. Asian J. of Chem., 22-1, 651-656.
• Christie, W.W., 1990. Gas Chromatography and Lipids: A Practical Guide. The Oily Press, pp. 307.
• Coode, M.J.E. and Cullen, J., 1967. Silene L. in: Flora of Turkey and East Aegean Islands. Edinburgh University Press, Edinburgh, 2, 179-242.
• Davis, P.H., Mill, R.R. and Tan, K., 1988. Silene L. in Flora of Turkey and East Aegean Islands. Edinburgh University Press, Edinburgh, 10, 76-81.
• Eshmirzaeva, N.E., Khidyrova, N.K., Khodzhaeva, M., Mezhlumyan, L.G. and Shakhidoyatov, Kh. M., 2005. Chemical composition of Silene viridiflora. Chem. of Natural Comp., 41-4, 451-452.
• Güner, A., Ozhatay, N., Ekim, T. and Baser, K.H.C., 2000. Silene L. in: Flora of Turkey and East Aegean Island. Edinburg University Press, Edinburg, 2-11, 50-53.
• Hara, A., Radin, N.S., 1978. Lipid extraction of tissues with a low–toxicity solvent. Anal. Biochem., 90-1, 420-436
• Kocak, A., Kokten, K., Bagci, E., Akcura, M., Hayta, S., Bakoglu, A. and Kilic, O., 2011. Chemical analyses of the seeds of some forage legumes from Turkey.A chemotaxonomic approach. Grases y Aceites. 62-4, 383-388.
• Kökten, K., Kocak, A., Kaplan, M., Akcura, M., Bakoglu, A. and Bagci, E., 2011. Tanin, protein contents and fatty acid composition of the seeds of some Trifolium L. Species from Turkey. Asian J. of Ani. And Vet. Adv., 6-1, 88-95.
• Kücükboyaci, N., Ozcelik, B., Adiguzel, N. and Goren, A.C., 2010. Fatty-acid compositions of Silene vulgaris and S. cserei subsp. aeoniopsis seeds and their antimicrobial activities. Chem. of Natural Comp., 46-1, 88-91.
• Makkar, H.P.S., Blümmel, M. and Becker, K., 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. British J. of Nutrition. 73-6, 897-913
• Mamadalieva, N.Z., Ulchenko, N. T., Yuldasheva, N. K., Egamberdieva, D. R., Zhanibekov, A. A., Dzhukharova, M. Kh. and. Glushenkova, A. I., 2010. Fatty-acid composition and antibacterial activity of CHCl3 extracts of three Plants of the genus Silene. Chem. of Natural Comp., 46-1,95-96.
• Tolibaev, I., Mukhamedova, Kh. S. and Glushenkova, A.I., 1993. Lipids of Silene brahuic. Chem. of Natural Comp. 29-4, 444-445.
• Vardavas C.I., Majchrzak, D., Wagner, K.H., Elmadfa, I. and Kafatos, A., 2006. Lipid concentrations of wild edible greens in Crete. Food Chem., 99-4, 822-834
• Vural, M., Adiguzel, N., 1996. The Herboloji. J. of Sys. Botany. 3, 93.