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Xanthomonas gardneri – Characterization and Resistance of Bulgarian Tomato Varieties

Year 2014, Volume: 1 Issue: Özel Sayı-2, 1540 - 1545, 01.03.2014

Abstract

Xanthomonas gardneri and X. vesicatoria are the causal agents of bacterial spot of tomato in Bulgaria. X. gardneri was identified in the aria of our country on variety Bela for the first time in 2010. Symptoms on the leaves were dark, circular to irregular, water-soaked spots surrounded by chlorotic halos on fruit formed scabs. X. vesicatoria and X. gardneri can be identified through bacterial isolation only. X. gardneri was gram-negative, aerobic rods with a single flagellum. Bacterial colonies on peptone sucrose agar were yellow and rose with smooth margins. Starch and pectate hydrolysis tests were not positive. BIOLOGTM GN2 (Biolog, Inc., Hayward, CA, USA) microplates were used for obtaining metabolic fingerprints. The metabolic profile of tomato isolates with bacterial spot symptoms was typical for X. gardneri. The distribution of X. gardneri on tomato crops around the country required a research on the resistance of the Bulgarian tomato varieties. Immune tomato varieties were not identified. Resistant genotypes (with mean score 0.01-0.60) were Nikolina F1 -determinate large-fruit variety for mid-early field production and IZK Alya - variety of cherry type. Highly sensitive (with mean score over 3.0) were two determinate varieties - Bela and Venera, suitable for industrial processing

Xanthomonas gardneri – Characterization and Resistance of Bulgarian Tomato Varieties

Year 2014, Volume: 1 Issue: Özel Sayı-2, 1540 - 1545, 01.03.2014

Abstract

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Details

Primary Language Turkish
Journal Section Research Articles
Authors

Kamelia Aleksandrova This is me

Daniela Ganeva This is me

Nevena Bogatzevska This is me

Publication Date March 1, 2014
Submission Date January 26, 2015
Published in Issue Year 2014 Volume: 1 Issue: Özel Sayı-2

Cite

APA Aleksandrova, K., Ganeva, D., & Bogatzevska, N. (2014). Xanthomonas gardneri – Characterization and Resistance of Bulgarian Tomato Varieties. Turkish Journal of Agricultural and Natural Sciences, 1(Özel Sayı-2), 1540-1545.