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Mardin’deki İçme Sularında Nitrat ve Nitrit Düzeyleri, Türkiye

Year 2020, Volume: 7 Issue: 4, 1026 - 1030, 20.10.2020
https://doi.org/10.30910/turkjans.710466

Abstract

In this study, it is aimed to investigate the presence and levels of nitrate and nitrite in potable waters in Mardin. Totally 118 water samples, taken from 64 taps, 41 wells and 13 water tanks within the city center and districts of Mardin, were used in this study. The analyses to determine the presence and level of nitrate and nitrite in the samples have been performed through spectrophotometric method. The mean value of nitrate level was found as 2.55±3.58 ppm in 31 (26,27%) and nitrite as 0.032±0.091 ppm in 91 of 118 water samples analyzed. The mean values of water samples, in which nitrate and nitrite were found, are respectively 2.49±3.65 ppm and 0.033±0.072 ppm in taps; 2.00±3.09 ppm and 0.035±0.125 ppm in wells; 3.93±4.71 ppm and 0.018±0.017 ppm in water tanks. One (0.85%) of analyzed water samples had nitrite level (0.72 ppm) higher than maximum legal limit. There was not any statistically significant difference in terms of precense of nitrate and nitrite in the analyzed samples of water, taken from taps, wells and water tanks. Although no general risk was found in terms of level of nitrate and nitrite in the analyzed water samples, it is believed that they have to be monitored frequently in order to find of any spontaneous contamination.

References

  • Referans1Ağaoğlu, S., Alişarlı, M., Alemdar, S. and Dede, S. 2007. Van bölgesi içme ve kullanma sularında nitrat ve nitrit düzeylerinin araştırılması. YYÜ Vet. Fak. Derg, 19(2): 17-24. Referans2Anonim. 2005. İnsani tüketim amaçlı sular hakkında yönetmelik, Official Journal, Date:17 February 2005, No: 25730, Ankara, Turkey. Referans3 Bruning-Fann, C., Kaneene, J.B., Miller, R.A., Gardner, I., Johnson, R. and Ross, F. 1994. The use of epidemiological concepts and techniques to discern factors associated with the nitrate concentration of well water on swine farms in the USA. Science of The Total Environment, 153(1): 85-96. Referans4Council Directive. 1998. 98/83/EC of 3 November 1998 on the quality of water intended for human consumption. Official Journal of the European Communities, Date: 5.12.98 No: L 330/32-54. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:31998L0083&from=EN Accessed date: 18 November 2019. Referans5 Durmaz, H., Ardıç, M., Aygün, O. and Genli, N. 2007. Sanliurfa ve yöresindeki kuyu sularında nitrat ve nitrit düzeyleri. YYÜ Vet. Fak. Derg, 18 (1): 51-54. Referans6 Ertaş N, Gönülalan Z, Yıldırım Y, Al S, Karadal F (2013). Kayseri bölgesi kuyu sularında nitrat ve nitrit düzeyleri. Erciyes Üniv Vet Fak Derg, 10(1): 15-19. Referans7Harrison WN, Bradberry SM, Vale JA (2000). Chemical contamination of private drinking water supplies in the West Midlands, United Kingdom. Journal of Toxicology: Clinical Toxicology, 38(2): 137-144. Referans8IARC (International Agency for Research on Cancer) (2010). Ingested Nitrate and Nitrite, and Cyanobacterial Peptide Toxins. Monographs on the Evaluation of Carcinogenic Risks to Humans. World Health Organization International Agency for Research on Cancer. 2010. Distributed by WHO Press, World Health Organization, Switzerland 94: 449. https://monographs.iarc.fr/wp-content/uploads/2018/06/mono94.pdf Accessed date: 19 November 2019. Referans9Koukal, B., Dominik, J., Vignati, D., Arpagaus, P., Santiago, S., Ouddane, B. and Benaabidate, L. 2004. Assessment of water quality and toxicity of polluted Rivers Fez and Sebou in the region of Fez (Morocco). Environ Pollut, 131(1): 163–172. Referans10Mourabit, F., Ouassini, A., Azman, A. and Muelle, R. 2002. Nitrate occurrence in the groundwater of the Loukkos perimeter. J. Environ. Monit, 4:127–130. doi:10.1039/b107323k. PMID:11871693 Referans11Özdemir, M., Yavuz, H. and İnce, S. 2004. Afyon bölgesi kuyu sularında nitrat ve nitrit düzeylerinin belirlenmesi. Ankara Üniv. Vet. Fak. Derg, 51: 25-28. Referans12Santamaria, P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation. J. Sci. Food Agric., 86: 10-17. Referans13Shephard, S,E. and Lutz, W.K. 1989. Nitrosation of dietary precursors. Cancer Surv. 8: 401–421. Referans14Sönmez, L., Kaplan, M., and Sönmez, S. 2008. Kimyasal gübrelerin çevre kirliliği üzerine etkileri ve çözüm önerileri. Batı Akdeniz Tarımsal Araştırma Enstitüsü Derim Dergisi, 25(2): 24-34. Referans15WHO. 2011a. Guidelines for drinking-water quality. 4th ed. Guidelines.https://apps.who.int/iris/bitstream/handle/10665/44584/9789241548151_eng.pdf;jsessionid=910753B62932AF17D90A1C1C94E9B24A?sequence=1 Accessed date: 21 November 2019. Referans16WHO. 2011b. Nitrate and nitrite in drinking-water, Nitrate and nitrite in drinking-water background document for development of WHO Guidelines for Drinking-water Quality. World Health Organization. WHO/SDE/WSH/07.01/16/Rev/1. https://www.who.int/water_sanitation_health/dwq/chemicals/nitratenitrite2ndadd.pdf Accessed date: 18 November 2019.

Nitrate and Nitrite Levels of Potable Water in Mardin, Turkey

Year 2020, Volume: 7 Issue: 4, 1026 - 1030, 20.10.2020
https://doi.org/10.30910/turkjans.710466

Abstract

In this study, it was aimed to investigate the presence and levels of nitrate and nitrite in potable water in Mardin. A total of 118 water samples, collected from 64 taps, 41 wells and 13 water tanks within the city center and districts of Mardin, were used in this study. The nitrate and nitrite analyses were performed by spectrophotometric method. The mean value of nitrate levels was found as 2.55±3.58 ppm in 31 (26.27%) and nitrite as 0.032±0.091 ppm in 91 of 118 water samples. The mean values of nitrate and nitrite were 2.49±3.65 ppm and 0.033±0.072 ppm in taps; 2.00±3.09 ppm and 0.035±0.125 ppm in wells; 3.93±4.71 ppm and 0.018±0.017 ppm in tank water respectively. One (0.85%) of analyzed water samples had nitrite level (0.72 ppm) higher than maximum legal limit. There was no statistically significant difference between the samples taken from taps, wells and water tanks for presence of nitrate and nitrite.According to the results of the study, although a general risk was not determined in terms of nitrate and nitrite levels in the water in Mardin, it is thought that monitoring is important for the detection of individual contaminations.

References

  • Referans1Ağaoğlu, S., Alişarlı, M., Alemdar, S. and Dede, S. 2007. Van bölgesi içme ve kullanma sularında nitrat ve nitrit düzeylerinin araştırılması. YYÜ Vet. Fak. Derg, 19(2): 17-24. Referans2Anonim. 2005. İnsani tüketim amaçlı sular hakkında yönetmelik, Official Journal, Date:17 February 2005, No: 25730, Ankara, Turkey. Referans3 Bruning-Fann, C., Kaneene, J.B., Miller, R.A., Gardner, I., Johnson, R. and Ross, F. 1994. The use of epidemiological concepts and techniques to discern factors associated with the nitrate concentration of well water on swine farms in the USA. Science of The Total Environment, 153(1): 85-96. Referans4Council Directive. 1998. 98/83/EC of 3 November 1998 on the quality of water intended for human consumption. Official Journal of the European Communities, Date: 5.12.98 No: L 330/32-54. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:31998L0083&from=EN Accessed date: 18 November 2019. Referans5 Durmaz, H., Ardıç, M., Aygün, O. and Genli, N. 2007. Sanliurfa ve yöresindeki kuyu sularında nitrat ve nitrit düzeyleri. YYÜ Vet. Fak. Derg, 18 (1): 51-54. Referans6 Ertaş N, Gönülalan Z, Yıldırım Y, Al S, Karadal F (2013). Kayseri bölgesi kuyu sularında nitrat ve nitrit düzeyleri. Erciyes Üniv Vet Fak Derg, 10(1): 15-19. Referans7Harrison WN, Bradberry SM, Vale JA (2000). Chemical contamination of private drinking water supplies in the West Midlands, United Kingdom. Journal of Toxicology: Clinical Toxicology, 38(2): 137-144. Referans8IARC (International Agency for Research on Cancer) (2010). Ingested Nitrate and Nitrite, and Cyanobacterial Peptide Toxins. Monographs on the Evaluation of Carcinogenic Risks to Humans. World Health Organization International Agency for Research on Cancer. 2010. Distributed by WHO Press, World Health Organization, Switzerland 94: 449. https://monographs.iarc.fr/wp-content/uploads/2018/06/mono94.pdf Accessed date: 19 November 2019. Referans9Koukal, B., Dominik, J., Vignati, D., Arpagaus, P., Santiago, S., Ouddane, B. and Benaabidate, L. 2004. Assessment of water quality and toxicity of polluted Rivers Fez and Sebou in the region of Fez (Morocco). Environ Pollut, 131(1): 163–172. Referans10Mourabit, F., Ouassini, A., Azman, A. and Muelle, R. 2002. Nitrate occurrence in the groundwater of the Loukkos perimeter. J. Environ. Monit, 4:127–130. doi:10.1039/b107323k. PMID:11871693 Referans11Özdemir, M., Yavuz, H. and İnce, S. 2004. Afyon bölgesi kuyu sularında nitrat ve nitrit düzeylerinin belirlenmesi. Ankara Üniv. Vet. Fak. Derg, 51: 25-28. Referans12Santamaria, P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation. J. Sci. Food Agric., 86: 10-17. Referans13Shephard, S,E. and Lutz, W.K. 1989. Nitrosation of dietary precursors. Cancer Surv. 8: 401–421. Referans14Sönmez, L., Kaplan, M., and Sönmez, S. 2008. Kimyasal gübrelerin çevre kirliliği üzerine etkileri ve çözüm önerileri. Batı Akdeniz Tarımsal Araştırma Enstitüsü Derim Dergisi, 25(2): 24-34. Referans15WHO. 2011a. Guidelines for drinking-water quality. 4th ed. Guidelines.https://apps.who.int/iris/bitstream/handle/10665/44584/9789241548151_eng.pdf;jsessionid=910753B62932AF17D90A1C1C94E9B24A?sequence=1 Accessed date: 21 November 2019. Referans16WHO. 2011b. Nitrate and nitrite in drinking-water, Nitrate and nitrite in drinking-water background document for development of WHO Guidelines for Drinking-water Quality. World Health Organization. WHO/SDE/WSH/07.01/16/Rev/1. https://www.who.int/water_sanitation_health/dwq/chemicals/nitratenitrite2ndadd.pdf Accessed date: 18 November 2019.
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Details

Primary Language Turkish
Journal Section Research Articles
Authors

Semra Gürbüz 0000-0002-7099-0308

Asli Çelikel Güngör 0000-0003-0583-295X

Publication Date October 20, 2020
Submission Date March 28, 2020
Published in Issue Year 2020 Volume: 7 Issue: 4

Cite

APA Gürbüz, S., & Çelikel Güngör, A. (2020). Mardin’deki İçme Sularında Nitrat ve Nitrit Düzeyleri, Türkiye. Turkish Journal of Agricultural and Natural Sciences, 7(4), 1026-1030. https://doi.org/10.30910/turkjans.710466