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Asli Çelikel Güngör Asst. Prof. Dr. MARDİN ARTUKLU ÜNİVERSİTESİ
Publication 7 Review 8 CrossRef Cited 11
7 Publication
8 Review
11 CrossRef Cited

Research Fields

Basic Food Processes Tourism Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Microbiology Food Technology Dairy Technology

Institution

MARDİN ARTUKLU ÜNİVERSİTESİ

Publications

Mardin İlinde Satışa Sunulan Endüstriyel ve Geleneksel Yöntemle Üretilen Yoğurtların Kalite Kriterlerinin Araştırılması
Authors: Asli Çelikel Güngör , Semra Gürbüz , Mutlu Akın , Musa Akın , Büşra Palabıçak
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.724048
FAVORITE 0 TOTAL DOWNLOAD COUNT 1266

0

1266

Nitrate and Nitrite Levels of Potable Water in Mardin, Turkey
Authors: Semra Gürbüz , Asli Çelikel Güngör
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.710466
FAVORITE 0 TOTAL DOWNLOAD COUNT 841

0

841

Mardin’de Satılan Çiğ Sütlerin Bazı Fizikokimyasal Ve Mikrobiyolojik Özellikleri
Authors: Asli Çelikel Güngör , Semra Gürbüz , Musa Serdar Akın , Mutlu Buket Akın , Büşra Palabıçak
Published: 2020 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.643972
FAVORITE 0 TOTAL DOWNLOAD COUNT 2187

0

2187

Physical and chemical properties of drinking and usage waters of Mardin
Authors: Semra Gürbüz , Aslı Çelikel Güngör
Published: 2019 , Journal of Turkish Veterinary Medical Society
DOI: 10.33188/vetheder.486414
FAVORITE 0 TOTAL DOWNLOAD COUNT 1437

0

1437

Some Microbiological and Chemical Properties of Traditional Fermented Sausages Marketed at Mardin
Authors: Semra Gürbüz, Aslı Çelikel Güngör
Published: 2018 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.501418
FAVORITE 0 TOTAL DOWNLOAD COUNT 2039

0

2039

Süt Ürünlerinde Probiyotik Bakterilerin Canlılığını Etkileyen Faktörler
Authors: Aslı Çelikel , Büşra Göncü, Mutlu Buket Akın , Musa Serdar Akın
Published: 2018 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11102

0

11102

Yenilebilir Filmler ve Peynir Teknolojisinde Kullanımı
Authors: Aslı Çelikel , Mutlu Buket Akın
Published: 2017 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4016

0

4016

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Journal of Turkish Veterinary Medical Society
Journal of Turkish Veterinary Medical Society
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran University Journal of Engineering
Harran University Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Publications

Mardin İlinde Satışa Sunulan Endüstriyel ve Geleneksel Yöntemle Üretilen Yoğurtların Kalite Kriterlerinin Araştırılması
Authors: Asli Çelikel Güngör , Semra Gürbüz , Mutlu Akın , Musa Akın , Büşra Palabıçak
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.724048
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1266

1

0

1266

Mardin’de Satılan Çiğ Sütlerin Bazı Fizikokimyasal Ve Mikrobiyolojik Özellikleri
Authors: Asli Çelikel Güngör , Semra Gürbüz , Musa Serdar Akın , Mutlu Buket Akın , Büşra Palabıçak
Published: 2020 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.643972
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2187

5

0

2187

Some Microbiological and Chemical Properties of Traditional Fermented Sausages Marketed at Mardin
Authors: Semra Gürbüz, Aslı Çelikel Güngör
Published: 2018 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.501418
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2039

5

0

2039

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