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Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System

Cilt: 11 Sayı: 2 28 Ağustos 2024
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Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System

Öz

The current study intends to evaluate the influence of seasonal changes on the water quality parameters of a coupled commercial aquaponics system. The determined water quality parameters for the comparative study were total ammonium-nitrogen (TAN), nitrate-nitrogen (NO3-N) and phosphate (PO43-), water temperature (WT), water pH, dissolved oxygen (DO), electrical conductivity (EC), and total dissolved solids (TDS). The WT and DO analysis were carried out using a portable dissolved oxygen meter (Model: PDO-520, Taiwan). A portable electrode pH meter (Model: PH-220, Taiwan) was utilized for the pH measurement. The TDS and EC readings were obtained using a multi-parameter water quality meter (PHT-27, China). The TAN, NO3-N, and PO43- determinations were done using their individual Merck Spectro-quant® test kits. The research results indicated a significant (p<0.05) difference in the NO3-N, PO43-, WT, pH, EC, and TDS values among the comparative four seasons (winter, spring, summer, and autumn). However, the TAN and DO levels revealed no significant (p>0.05) difference. The observed significant increase of NO3-N, PO43-, EC, and TDS in the summer and autumn periods could be associated to the increased fish feeding rate (which increases waste production) as well as relative increase in microbial waste conversion/mineralization. The investigated water quality makers were within the recommended amounts in the aquaponics system. Thus, in this study, seasonal differences have induced variation in the NO3-N, PO43-, WT, pH, EC, and TDS amounts. However, these differences do not affect the TAN and DO levels.

Anahtar Kelimeler

Kaynakça

  1. Al Tawaha, A.M., Wahab, P.E.M., Jaafar, H.B., Zuan, A.T.K., Hassan, M.Z., 2021. Effects of fish stocking density on water quality, growth performance of tilapia and yield of butterhead lettuce grown in decoupled recirculation aquaponics systems. Journal of Ecological Engineering, 22(6): 85-94.
  2. Amalfitano, C.A., Del Vacchio, L.D.V., Somma, S., Cuciniello, A.C., Caruso G., 2017. Effects of cultural cycles and nutrient solution electrical conductivity on plant growth, yield, and fruit quality of 'Friariello’ pepper grown in hydroponics. Horticultural Science, 44(2): 91-98.
  3. Balakrishnan, S., Chelladurai, G., Mohanraj, J., Poongodi, J., 2017. Seasonal variations in physico-chemical characteristics of Tuticorin coastal waters, southeast coast of India. Applied Water Science, 7: 1881-1886.
  4. Blidariu, F., Drasovean, A., Grozea, A., 2013. Evaluation of phosphorus level in green lettuce conventional grown under natural conditions and aquaponic system. Bulletin of Animal Science and Biotechnology, 70(1): 128-135.
  5. Bregnballe, J., 2015. A Guide to Recirculation Aquaculture: An Introduction to The New Environmentally Friendly and Highly Productive Closed Fish Farming Systems. Food and Agriculture Organization of the United Nations (FAO) and Euro Fish International Organization (EFIO).
  6. Brinkop, W.S., Piedrahita, R.H., 1996. Water quality modeling for aquaculture water reuse systems. Paper Presented at Successes and Failures in Commercial Recirculating Aquaculture Conference, July 1-6, Roanoke, VA, USA, 2: 521-530.
  7. Caruso, G., Villari, G., Melchionna, G., Conti, S., 2011. Effects of cultural cycles and nutrient solutions on plant growth, yield, and fruit quality of alpine strawberry (Fragaria vesca L.) grown in hydroponics. Scientia Horticulturae, 129(3): 479-485.
  8. Crossley, M.N., Dennison, W.C., Williams, R.R., Wearing, A.H., 2002. The interaction of water flow and nutrients on aquatic plant growth. Hydrobiologia, 489(1-3): 63-70.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarımsal Su Yönetimi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Ağustos 2024

Gönderilme Tarihi

6 Şubat 2024

Kabul Tarihi

13 Ağustos 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 11 Sayı: 2

Kaynak Göster

APA
Ibrahim, L. (2024). Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System. Türkiye Tarımsal Araştırmalar Dergisi, 11(2), 164-175. https://doi.org/10.19159/tutad.1432401
AMA
1.Ibrahim L. Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System. TÜTAD. 2024;11(2):164-175. doi:10.19159/tutad.1432401
Chicago
Ibrahim, Labaran. 2024. “Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System”. Türkiye Tarımsal Araştırmalar Dergisi 11 (2): 164-75. https://doi.org/10.19159/tutad.1432401.
EndNote
Ibrahim L (01 Ağustos 2024) Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System. Türkiye Tarımsal Araştırmalar Dergisi 11 2 164–175.
IEEE
[1]L. Ibrahim, “Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System”, TÜTAD, c. 11, sy 2, ss. 164–175, Ağu. 2024, doi: 10.19159/tutad.1432401.
ISNAD
Ibrahim, Labaran. “Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System”. Türkiye Tarımsal Araştırmalar Dergisi 11/2 (01 Ağustos 2024): 164-175. https://doi.org/10.19159/tutad.1432401.
JAMA
1.Ibrahim L. Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System. TÜTAD. 2024;11:164–175.
MLA
Ibrahim, Labaran. “Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System”. Türkiye Tarımsal Araştırmalar Dergisi, c. 11, sy 2, Ağustos 2024, ss. 164-75, doi:10.19159/tutad.1432401.
Vancouver
1.Labaran Ibrahim. Comparative Evaluation of Water Quality Properties: A Case Study of Coupled Commercial Aquaponics System. TÜTAD. 01 Ağustos 2024;11(2):164-75. doi:10.19159/tutad.1432401

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