Araştırma Makalesi
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Understanding Farmers' Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye

Yıl 2025, Cilt: 12 Sayı: 3, 263 - 274, 31.10.2025
https://doi.org/10.19159/tutad.1735767

Öz

The present study aims to assess the knowledge, attitudes, and practices (KAP) of apricot farmers in the Akçadağ district of Malatya, Türkiye, with regard to climate change, and to identify the main factors influencing their adaptive capacity. The primary research data were obtained in 2025 using a structured questionnaire applied to 94 farmers selected by proportional sampling from a population of 6,945 registered farmers. The KAP framework was utilized as an analytical instrument to evaluate awareness levels, behavioral tendencies, and adaptation strategies. Statistical analyses, incorporating t-test, chi-square test, and descriptive measures, were employed to investigate differences between upland and lowland farmers with regard to socioeconomic characteristics and adaptive responses. The analysis demonstrates that farmers' comprehension of climate change is predominantly informed by observable climatic anomalies, including rising temperatures, irregular rainfall, drought, and frost events. The exposure to these risks varies significantly with altitude; upland areas exhibit greater vulnerability to frost, flooding, and water scarcity. The findings of this study indicate that elevation and microclimatic conditions are critical determinants of adaptive capacity. While awareness of climate change is relatively widespread, causal perceptions are mainly associated with industrial activities and deforestation, while the contribution of agricultural production remains underrecognized. Farmers tend to adopt practices that are low-cost, require limited technical knowledge, and are consistent with traditional production systems. The study concludes that awareness alone is not sufficient to foster behavioral adaptation toward climate-resilient agriculture. Strengthening adaptive capacity requires integrated policy measures that enhance extension services, provide financial incentives, and improve access to technological infrastructure. It is imperative that region-specific strategies, particularly for high-altitude areas, be implemented in order to increase resilience against climatic hazards.

Kaynakça

  • Adger, W.N., Arnell, N.W., Tompkins, E.L., 2009. Successful adaptation to climate change across scales. Global Environmental Change, 15(2): 77-86.
  • Ajzen, I., 1991. The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2): 179-211.
  • Alotaibi, M.A., 2023. Climate change, its impact on crop production, challenges, and possible solutions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(1): 13020.
  • Anonymous, 2024. Crop Production Statistics. Ankara, Türkiye, (https://biruni.tuik.gov.tr/medas/?kn=92& locale=tr.), (Accessed Date: 20.05.2025). (In Turkish).
  • Anonymous, 2025. United Nations Framework Convention on Climate Change. Ministry of Environment, Urbanization and Climate Change, Ankara, Türkiye. (https://webdosya.csb.gov.tr/db/ iklim/webmenu/webmenu12421_1.pdf), (Accessed Date: 01.06.2025).
  • Arbuckle, J.G., Morton, L.W., Hobbs, J., 2013. Farmer beliefs and concerns about climate change and attitudes toward adaptation and mitigation: Evidence from Iowa. Climatic Change, 118(3-4): 551-563.
  • Arora, N.K., 2019. Impact of climate change on agriculture production and its sustainable solutions. Environmental Sustainability, 2(2): 95-96.
  • Bibi, F., Rahman, M.A., 2023. An overview of climate change impacts on agriculture and their mitigation strategies. Agriculture, 13(8): 1508.
  • Biswas, S., Chatterjee, S., Roy, D.C., 2020. Understanding of farmers’ perception of climate change and adaptation strategies: A case study in Jhargram district of West Bengal, India. Journal of Applied and Natural Science, 12(2): 207-212.
  • Burnham, M., Ma, Z., 2017. Climate change adaptation: Factors influencing Chinese smallholder farmers perceived self-efficacy and adaptation intent. Regional Environmental Change, 17(6): 1715-1726.
  • Capstick, S.B., Whitmarsh, L., Poortinga, W., Pidgeon, N.F., Upham, P., 2015. International trends in public perceptions of climate change over the past quarter century. Climate Change, 6(1): 35-61.
  • Dinesh, D., Campbell, B.M., Bonilla‐Findji, O., Richards, M., 2017. 10 best bet innovations for adaptation in agriculture: A supplement to the UNFCCC NAP Technical Guidelines. CCAFS Working Paper No. 215, Wageningen, The Netherlands.
  • Fadiji, A.E., Babalola, O.O., Santoyo, G., Perazzolli, M., 2022. The potential role of microbial biostimulants in the amelioration of climate change-associated abiotic stresses on crops. Frontiers in Microbiology, 12: 829099.
  • Khan, A., Khalid, S., 2020. Agronomy-food security-climate change and the sustainable development goals. In: K. Amanullah (Ed.), Agronomy-Climate Change & Food Security, IntechOpen, London, pp. 1-8.
  • Khan, M.A., Tahir, A., Khurshid, N., Husnain, M.I.U., Ahmed, M., Boughanmi, H., 2020. Economic effects of climate change-induced loss of agricultural production by 2050: A case study of Pakistan. Sustainability, 12(3): 1216.
  • Lobell, D.B., Schlenker, W., Costa-Roberts, J., 2011. Climate trends and global crop production since 1980. Science, 333(6042): 616-620.
  • Loboguerrero, A.M., Campbell, B., Cooper, P.J.M., Hansen, J., Rosenstock, T.S., Wollenberg, E., 2019. Food and earth systems: Priorities for climate change adaptation and mitigation for agriculture and food systems. Sustainability, 11(5): 1372.
  • Newbold, J.D., Sweeney, B.W., Jackson, J.K., Kaplan, L.A., 1995. Concentrations and export of solutes from six Mountain Streams in Northwestern Costa Rica. Journal of the North American Benthological Society, 14(1): 21-37.
  • Nguyen, N.H., Drakou, E.G., 2021. Farmers intention to adopt sustainable agriculture hinges on climate awareness: The case of Vietnamese coffee. Journal of Cleaner Production, 303: 126828.
  • Niles, M.T., Lubell, M., Haden, V.R., 2013. Perceptions and responses to climate policy risks among California farmers. Global Environmental Change, 23(6): 1752-1760.
  • Nwaogu, C., Cherubin, M.R., 2024. Integrated agricultural systems: The 21st century nature-based solution for resolving the global FEEES challenges. Advances in Agronomy, 185: 1-73.
  • Parra-López, C., Abdallah, S.B., Garcia‐Garcia, G., Hassoun, A., Sánchez‐Zamora, P., Trollman, H., Jagtap, S., Carmona‐Torres, C., 2024. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives. Computers and Electronics in Agriculture, 226: 109412.
  • Saborío‐Rodríguez, M., Alpízar, F., Aguilar‐Solano, L., Martínez‐Rodríguez, M.R., Vignola, R., Viguera, B., Harvey, C.A., 2021. Perceptions of extreme weather events and adaptation decisions. In: F. Castillo, M. Wehner and D.A. Stone (Eds.), Extreme Events and Climate Change: A Multidisciplinary Approach, Wiley, New York, pp: 89-105.
  • Slegers, M.F.W., 2008. If only it would rain: Farmers’ perceptions of rainfall and drought in semi-arid central Tanzania. Journal of Arid Environments, 72(11): 2106-2123.
  • Smit, B., Wandel, J., 2006. Adaptation, adaptive capacity and vulnerability. Global Environmental Change, 16(3): 282-292.
  • Thomas, N.W., James, E.J., George, C., 2023. Water-related impacts on agriculture due to climate change: A review with reference to Kerala. Sustainability Agri, Food and Environmental Research, 10(Special Issue): 1-10.
  • Toromade, A.S., Soyombo, D.A., Kupa, E., Ijomah, T.I., 2024. Reviewing the impact of climate change on global food security: Challenges and solutions. International Journal of Applied Research in Social Sciences, 6(7): 1403-1416.
  • Wheeler, S.A., Nauges, C., Zuo, A., 2021. How stable are Australian farmers’ climate change risk perceptions? New evidence of the feedback loop between risk perceptions and behavior. Global Environmental Change, 68: 102274.
  • Wheeler, T., von Braun, J., 2013. Climate change impacts on global food security. Science, 341(6145): 508-513.
  • Yuan, X., Li, S., Chen, J., Yu, H., Yang, T., Wang, C., Huang, S., Chen, H., Ao, X., 2024. Impacts of global climate change on agricultural production: A comprehensive review. Agronomy, 14(7): 1360.

Understanding Farmers' Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye

Yıl 2025, Cilt: 12 Sayı: 3, 263 - 274, 31.10.2025
https://doi.org/10.19159/tutad.1735767

Öz

The present study aims to assess the knowledge, attitudes, and practices (KAP) of apricot farmers in the Akçadağ district of Malatya, Türkiye, with regard to climate change, and to identify the main factors influencing their adaptive capacity. The primary research data were obtained in 2025 using a structured questionnaire applied to 94 farmers selected by proportional sampling from a population of 6,945 registered farmers. The KAP framework was utilized as an analytical instrument to evaluate awareness levels, behavioral tendencies, and adaptation strategies. Statistical analyses, incorporating t-test, chi-square test, and descriptive measures, were employed to investigate differences between upland and lowland farmers with regard to socioeconomic characteristics and adaptive responses. The analysis demonstrates that farmers' comprehension of climate change is predominantly informed by observable climatic anomalies, including rising temperatures, irregular rainfall, drought, and frost events. The exposure to these risks varies significantly with altitude; upland areas exhibit greater vulnerability to frost, flooding, and water scarcity. The findings of this study indicate that elevation and microclimatic conditions are critical determinants of adaptive capacity. While awareness of climate change is relatively widespread, causal perceptions are mainly associated with industrial activities and deforestation, while the contribution of agricultural production remains underrecognized. Farmers tend to adopt practices that are low-cost, require limited technical knowledge, and are consistent with traditional production systems. The study concludes that awareness alone is not sufficient to foster behavioral adaptation toward climate-resilient agriculture. Strengthening adaptive capacity requires integrated policy measures that enhance extension services, provide financial incentives, and improve access to technological infrastructure. It is imperative that region-specific strategies, particularly for high-altitude areas, be implemented in order to increase resilience against climatic hazards.

Kaynakça

  • Adger, W.N., Arnell, N.W., Tompkins, E.L., 2009. Successful adaptation to climate change across scales. Global Environmental Change, 15(2): 77-86.
  • Ajzen, I., 1991. The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2): 179-211.
  • Alotaibi, M.A., 2023. Climate change, its impact on crop production, challenges, and possible solutions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(1): 13020.
  • Anonymous, 2024. Crop Production Statistics. Ankara, Türkiye, (https://biruni.tuik.gov.tr/medas/?kn=92& locale=tr.), (Accessed Date: 20.05.2025). (In Turkish).
  • Anonymous, 2025. United Nations Framework Convention on Climate Change. Ministry of Environment, Urbanization and Climate Change, Ankara, Türkiye. (https://webdosya.csb.gov.tr/db/ iklim/webmenu/webmenu12421_1.pdf), (Accessed Date: 01.06.2025).
  • Arbuckle, J.G., Morton, L.W., Hobbs, J., 2013. Farmer beliefs and concerns about climate change and attitudes toward adaptation and mitigation: Evidence from Iowa. Climatic Change, 118(3-4): 551-563.
  • Arora, N.K., 2019. Impact of climate change on agriculture production and its sustainable solutions. Environmental Sustainability, 2(2): 95-96.
  • Bibi, F., Rahman, M.A., 2023. An overview of climate change impacts on agriculture and their mitigation strategies. Agriculture, 13(8): 1508.
  • Biswas, S., Chatterjee, S., Roy, D.C., 2020. Understanding of farmers’ perception of climate change and adaptation strategies: A case study in Jhargram district of West Bengal, India. Journal of Applied and Natural Science, 12(2): 207-212.
  • Burnham, M., Ma, Z., 2017. Climate change adaptation: Factors influencing Chinese smallholder farmers perceived self-efficacy and adaptation intent. Regional Environmental Change, 17(6): 1715-1726.
  • Capstick, S.B., Whitmarsh, L., Poortinga, W., Pidgeon, N.F., Upham, P., 2015. International trends in public perceptions of climate change over the past quarter century. Climate Change, 6(1): 35-61.
  • Dinesh, D., Campbell, B.M., Bonilla‐Findji, O., Richards, M., 2017. 10 best bet innovations for adaptation in agriculture: A supplement to the UNFCCC NAP Technical Guidelines. CCAFS Working Paper No. 215, Wageningen, The Netherlands.
  • Fadiji, A.E., Babalola, O.O., Santoyo, G., Perazzolli, M., 2022. The potential role of microbial biostimulants in the amelioration of climate change-associated abiotic stresses on crops. Frontiers in Microbiology, 12: 829099.
  • Khan, A., Khalid, S., 2020. Agronomy-food security-climate change and the sustainable development goals. In: K. Amanullah (Ed.), Agronomy-Climate Change & Food Security, IntechOpen, London, pp. 1-8.
  • Khan, M.A., Tahir, A., Khurshid, N., Husnain, M.I.U., Ahmed, M., Boughanmi, H., 2020. Economic effects of climate change-induced loss of agricultural production by 2050: A case study of Pakistan. Sustainability, 12(3): 1216.
  • Lobell, D.B., Schlenker, W., Costa-Roberts, J., 2011. Climate trends and global crop production since 1980. Science, 333(6042): 616-620.
  • Loboguerrero, A.M., Campbell, B., Cooper, P.J.M., Hansen, J., Rosenstock, T.S., Wollenberg, E., 2019. Food and earth systems: Priorities for climate change adaptation and mitigation for agriculture and food systems. Sustainability, 11(5): 1372.
  • Newbold, J.D., Sweeney, B.W., Jackson, J.K., Kaplan, L.A., 1995. Concentrations and export of solutes from six Mountain Streams in Northwestern Costa Rica. Journal of the North American Benthological Society, 14(1): 21-37.
  • Nguyen, N.H., Drakou, E.G., 2021. Farmers intention to adopt sustainable agriculture hinges on climate awareness: The case of Vietnamese coffee. Journal of Cleaner Production, 303: 126828.
  • Niles, M.T., Lubell, M., Haden, V.R., 2013. Perceptions and responses to climate policy risks among California farmers. Global Environmental Change, 23(6): 1752-1760.
  • Nwaogu, C., Cherubin, M.R., 2024. Integrated agricultural systems: The 21st century nature-based solution for resolving the global FEEES challenges. Advances in Agronomy, 185: 1-73.
  • Parra-López, C., Abdallah, S.B., Garcia‐Garcia, G., Hassoun, A., Sánchez‐Zamora, P., Trollman, H., Jagtap, S., Carmona‐Torres, C., 2024. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives. Computers and Electronics in Agriculture, 226: 109412.
  • Saborío‐Rodríguez, M., Alpízar, F., Aguilar‐Solano, L., Martínez‐Rodríguez, M.R., Vignola, R., Viguera, B., Harvey, C.A., 2021. Perceptions of extreme weather events and adaptation decisions. In: F. Castillo, M. Wehner and D.A. Stone (Eds.), Extreme Events and Climate Change: A Multidisciplinary Approach, Wiley, New York, pp: 89-105.
  • Slegers, M.F.W., 2008. If only it would rain: Farmers’ perceptions of rainfall and drought in semi-arid central Tanzania. Journal of Arid Environments, 72(11): 2106-2123.
  • Smit, B., Wandel, J., 2006. Adaptation, adaptive capacity and vulnerability. Global Environmental Change, 16(3): 282-292.
  • Thomas, N.W., James, E.J., George, C., 2023. Water-related impacts on agriculture due to climate change: A review with reference to Kerala. Sustainability Agri, Food and Environmental Research, 10(Special Issue): 1-10.
  • Toromade, A.S., Soyombo, D.A., Kupa, E., Ijomah, T.I., 2024. Reviewing the impact of climate change on global food security: Challenges and solutions. International Journal of Applied Research in Social Sciences, 6(7): 1403-1416.
  • Wheeler, S.A., Nauges, C., Zuo, A., 2021. How stable are Australian farmers’ climate change risk perceptions? New evidence of the feedback loop between risk perceptions and behavior. Global Environmental Change, 68: 102274.
  • Wheeler, T., von Braun, J., 2013. Climate change impacts on global food security. Science, 341(6145): 508-513.
  • Yuan, X., Li, S., Chen, J., Yu, H., Yang, T., Wang, C., Huang, S., Chen, H., Ao, X., 2024. Impacts of global climate change on agricultural production: A comprehensive review. Agronomy, 14(7): 1360.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarımsal Yayım ve Haberleşme
Bölüm Araştırma Makalesi
Yazarlar

Mehmet Aydoğan 0000-0001-8427-5412

Seval Yücel Bu kişi benim 0009-0002-5981-7704

Gönderilme Tarihi 5 Temmuz 2025
Kabul Tarihi 24 Ekim 2025
Yayımlanma Tarihi 31 Ekim 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 12 Sayı: 3

Kaynak Göster

APA Aydoğan, M., & Yücel, S. (2025). Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye. Türkiye Tarımsal Araştırmalar Dergisi, 12(3), 263-274. https://doi.org/10.19159/tutad.1735767
AMA Aydoğan M, Yücel S. Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye. TÜTAD. Ekim 2025;12(3):263-274. doi:10.19159/tutad.1735767
Chicago Aydoğan, Mehmet, ve Seval Yücel. “Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye”. Türkiye Tarımsal Araştırmalar Dergisi 12, sy. 3 (Ekim 2025): 263-74. https://doi.org/10.19159/tutad.1735767.
EndNote Aydoğan M, Yücel S (01 Ekim 2025) Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye. Türkiye Tarımsal Araştırmalar Dergisi 12 3 263–274.
IEEE M. Aydoğan ve S. Yücel, “Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye”, TÜTAD, c. 12, sy. 3, ss. 263–274, 2025, doi: 10.19159/tutad.1735767.
ISNAD Aydoğan, Mehmet - Yücel, Seval. “Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye”. Türkiye Tarımsal Araştırmalar Dergisi 12/3 (Ekim2025), 263-274. https://doi.org/10.19159/tutad.1735767.
JAMA Aydoğan M, Yücel S. Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye. TÜTAD. 2025;12:263–274.
MLA Aydoğan, Mehmet ve Seval Yücel. “Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye”. Türkiye Tarımsal Araştırmalar Dergisi, c. 12, sy. 3, 2025, ss. 263-74, doi:10.19159/tutad.1735767.
Vancouver Aydoğan M, Yücel S. Understanding Farmers’ Responses to Climate Change: A KAP Study Among Apricot Farmers in Malatya, Türkiye. TÜTAD. 2025;12(3):263-74.

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