Araştırma Makalesi

Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]

Cilt: 13 Sayı: 1 14 Mart 2026
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Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]

Öz

This study aimed to comparatively determine the biochemical characteristics, Dualex indices, and macro-micro nutrient element contents of three Allium species naturally distributed in Türkiye and cultivated under ex situ conditions. The plant material consisted of Allium schoenoprasum L., Allium scorodoprasum subsp. rotundum (L.) Stearn, and Allium vineale L., grown in the Medicinal and Aromatic Plants Garden of Van Yüzüncü Yıl University (Van, Türkiye). During the vegetation period, leaf samples were collected and analyzed for total phenolic content, total flavonoid content, total antioxidant activity, total ash, total dry matter, Dualex indices [nitrogen balance index (NBI), chlorophyll, flavonoid, and anthocyanin], and macro-micro nutrient elements using standard biochemical and instrumental methods. The results indicated that total ash ranged between 7.04-13.93% and total dry matter between 31.22-33.25%. Total flavonoid content varied from 16.66 to 17.60 mg QE 100 g⁻¹, total phenolic content from 169.44 to 181.52 mg GAE g⁻¹, and total antioxidant activity from 75.90 to 91.68 µmol TE g⁻¹. Dualex measurements showed NBI values between 24.20-125.40 dx, chlorophyll 25.67-33.90 dx, flavonoid 0.27-1.69 dx, and anthocyanin 0.05-0.09 dx. When evaluated within each Allium species, it was determined that the concentrations of potassium, calcium, magnesium, zinc, and copper metals were higher in Allium scorodoprasum subsp. rotundum compared to the concentrations of other species. In biochemical content analyses, it was found that Allium vineale L. species had higher values. Overall, the findings demonstrate significant interspecific variation in nutritional and phytochemical traits, suggesting that A. vineale may be prioritized for phytochemical utilization and A. scorodoprasum subsp. rotundum for mineral nutrition studies and breeding programs.

Anahtar Kelimeler

Kaynakça

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  8. Cinar, A., Ay, S.T., Ayas, F., Karabak, S., Guzelsoy, N., Ucurum, O., 2017. Foxtail lilly (Eremurus spectabilis M. Bieb.) as priority species of biodiversity for food and nutrition project of Turkey. ANADOLU Journal of Aegean Agricultural Research Institute, 27(2): 69-73.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Aromatik Bitkiler

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

14 Mart 2026

Gönderilme Tarihi

9 Eylül 2025

Kabul Tarihi

4 Mart 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 13 Sayı: 1

Kaynak Göster

APA
Nohutçu, L., Şelem, E., Tunçtürk, M., & Tunçtürk, R. (2026). Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. Türkiye Tarımsal Araştırmalar Dergisi, 13(1), 18-25. https://doi.org/10.19159/tutad.1778607
AMA
1.Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R. Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. TÜTAD. 2026;13(1):18-25. doi:10.19159/tutad.1778607
Chicago
Nohutçu, Lütfi, Ezelhan Şelem, Murat Tunçtürk, ve Rüveyde Tunçtürk. 2026. “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”. Türkiye Tarımsal Araştırmalar Dergisi 13 (1): 18-25. https://doi.org/10.19159/tutad.1778607.
EndNote
Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R (01 Mart 2026) Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. Türkiye Tarımsal Araştırmalar Dergisi 13 1 18–25.
IEEE
[1]L. Nohutçu, E. Şelem, M. Tunçtürk, ve R. Tunçtürk, “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”, TÜTAD, c. 13, sy 1, ss. 18–25, Mar. 2026, doi: 10.19159/tutad.1778607.
ISNAD
Nohutçu, Lütfi - Şelem, Ezelhan - Tunçtürk, Murat - Tunçtürk, Rüveyde. “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”. Türkiye Tarımsal Araştırmalar Dergisi 13/1 (01 Mart 2026): 18-25. https://doi.org/10.19159/tutad.1778607.
JAMA
1.Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R. Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. TÜTAD. 2026;13:18–25.
MLA
Nohutçu, Lütfi, vd. “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”. Türkiye Tarımsal Araştırmalar Dergisi, c. 13, sy 1, Mart 2026, ss. 18-25, doi:10.19159/tutad.1778607.
Vancouver
1.Lütfi Nohutçu, Ezelhan Şelem, Murat Tunçtürk, Rüveyde Tunçtürk. Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. TÜTAD. 01 Mart 2026;13(1):18-25. doi:10.19159/tutad.1778607

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