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Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]

Yıl 2026, Cilt: 13 Sayı: 1, 18 - 25, 14.03.2026

Lütfi Nohutçu , Ezelhan Şelem , Murat Tunçtürk , Rüveyde Tunçtürk

https://doi.org/10.19159/tutad.1778607
https://izlik.org/JA65FH76DM

Öz

This study aimed to comparatively determine the biochemical characteristics, Dualex indices, and macro-micro nutrient element contents of three Allium species naturally distributed in Türkiye and cultivated under ex situ conditions. The plant material consisted of Allium schoenoprasum L., Allium scorodoprasum subsp. rotundum (L.) Stearn, and Allium vineale L., grown in the Medicinal and Aromatic Plants Garden of Van Yüzüncü Yıl University (Van, Türkiye). During the vegetation period, leaf samples were collected and analyzed for total phenolic content, total flavonoid content, total antioxidant activity, total ash, total dry matter, Dualex indices [nitrogen balance index (NBI), chlorophyll, flavonoid, and anthocyanin], and macro-micro nutrient elements using standard biochemical and instrumental methods. The results indicated that total ash ranged between 7.04-13.93% and total dry matter between 31.22-33.25%. Total flavonoid content varied from 16.66 to 17.60 mg QE 100 g⁻¹, total phenolic content from 169.44 to 181.52 mg GAE g⁻¹, and total antioxidant activity from 75.90 to 91.68 µmol TE g⁻¹. Dualex measurements showed NBI values between 24.20-125.40 dx, chlorophyll 25.67-33.90 dx, flavonoid 0.27-1.69 dx, and anthocyanin 0.05-0.09 dx. When evaluated within each Allium species, it was determined that the concentrations of potassium, calcium, magnesium, zinc, and copper metals were higher in Allium scorodoprasum subsp. rotundum compared to the concentrations of other species. In biochemical content analyses, it was found that Allium vineale L. species had higher values. Overall, the findings demonstrate significant interspecific variation in nutritional and phytochemical traits, suggesting that A. vineale may be prioritized for phytochemical utilization and A. scorodoprasum subsp. rotundum for mineral nutrition studies and breeding programs.

Anahtar Kelimeler

Antioxidant geophyt dualex index onion Van

Kaynakça

  • Abiola, T.T., Amoo, I.A., Ayoade, G.W., 2017. Evaluation of nutritional composition and antioxidants properties of onion (Allium cepa) and garlic (Allium sativum). The International Journal of Science and Technology, 5(10): 1-6.
  • Anonymous, 1990. Official Methods of Analysis of the Association of Official Analytical Chemists (15th Edition), Association of Official Analytical Chemists, Inc, Arlington VA.
  • Anonymous, 2024. Turkish Plants Data Service, (http://194.27.225.161/yasin/tubives/index.php?sayfa=1&tax_id=8990), (Accessed: 20.03.2024).
  • Baytop, T., 1999. Türkiye’de Bitkiler ile Tedavi, Geçmişte ve Bugün. Nobel Tıp Kitapevi, İstanbul.
  • Benzie, I.E.F., Strain, J.J., 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: The FRAP assay. Analytical Biochemistry, 239: 70-76.
  • Beşirli, G., Sönmez, İ., Albayrak, B., Ruşen, M., Çakır, E., Maden, S., Barış, A., Kepenekçi, İ., Evlice, E., Karataş, S.E., 2007. Soğan Yetiştiriciliği. Tarım ve Köyişleri Bakanlığı Çiftçi Eğitim Serisi Yayın No. 57.
  • Cakmakci, O., Sensoy, S., Alan, A.R., 2022. Bioactive constituents of Allium vineale L. accessions from Eastern Turkey. Scientia Horticulturae, 303: 111203.
  • Cinar, A., Ay, S.T., Ayas, F., Karabak, S., Guzelsoy, N., Ucurum, O., 2017. Foxtail lilly (Eremurus spectabilis M. Bieb.) as priority species of biodiversity for food and nutrition project of Turkey. ANADOLU Journal of Aegean Agricultural Research Institute, 27(2): 69-73.
  • Çelik, S.E., Özyürek, M., Altun, M., Bektaşoğlu, B., Güçlü, K., Berker, K.I., Özgökçe, F., Apak, R., 2008. Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu Peynir’. International journal of Food Properties, 11(4): 747-761.
  • Dağdelen, S., 2010. Determination of antimicrobial, antioxidant effects, aroma profile and some chemicalproperties of important herbs species added to Otlu cheese. Master Thesis, Inonu University, Institute of Science, Malatya, Türkiye. (In Turkish).
  • Deliorman, O.D., Hartevioğlu, A., Orhan, N., Berkkan, A., Gökbulut, A., Günhan, Ö., Pekcan, M., 2016. Effects of standardized Fumaria vaillantii lois. ethanol extract on trace element levels, biochemicaland histopathological parameters in experimental liver toxicity. Journal of Food Biochemistry, 40(2): 180-189.
  • Demirtas, I., Erenler, R., Elmastas, M., Goktasoglu, A., 2013. Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry, 136(1): 34-40.
  • Ekşi, G., Özkan, A.M.G., Koyuncu, M., 2020. Garlic and onions: An eastern tale. Journal of Ethnopharmacology, 253: 112675.
  • Fırat, M., 2015. The ethnobotanical usage of some East Anatolian (Turkey) Allium L. species. Manas Journal of Agriculture Veterinary and Life Sciences, 5(1): 80-86.
  • Fırat, M., Aziret, A., 2016. Edible Allium L. species that are sold as fresh vegetables in public bazaars of Hakkâri province and its surroundings in Turkey. Acta Biologica Turcica, 29(1): 14-19.
  • Gliguem, H., Ben Hassine, D., Ben Haj Said, L., Ben Tekaya, I., Rahmani, R., Bellagha, S., 2021. Supplementation of double cream cheese with Allium roseum: Effects on quality improvement and shelf-life extension. Foods, 10(6): 1276.
  • Kefale, B., Delele, M.A., Fanta, S.W., Mekonnen Abate, S., 2023. Nutritional, physicochemical, functional, and textural properties of red pepper (Capsicum annuum L.), red onion (Allium cepa), ginger (Zingiber officinale), and garlic (Allium sativum): Main ingredients for the preparation of spicy foods in Ethiopia. Journal of Food Quality, Article ID: 3916692.
  • Koca, I., Tekguler, B., Koca, A.F., 2015. Antioxidant properties of green Allium vegetables. VII International Symposium on Edible Alliaceae, 21-25 May, Niğde, Türkiye, pp. 201-206.
  • Mitic, V., Stankov-Jovanovic, Ilic, M., Cvetkovic, S., Dimitrijevic, M., Stojanovic, G., 2014. In vitro antioxidant activity of methanol extract of Allium scorodoprasum. Bulgarian Journal of Agricultural Science, 20(5): 1130-1136.
  • Ninfali, P., Mea, G., Giorgini, S., Rocchi, M., Bacchiocca, M., 2007. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition, 93(02): 257-66.
  • Nohutcu, L., Tuncturk, M., Tuncturk, R., Selem, E., 2024. Investigation of nutrient element content, physicochemical and biochemical properties of evening primrose (Oenothera biennis L). Osmaniye Korkut Ata University Journal of the Institute of Science and Technology, 7(5): 2181-2189.
  • Obanda, M., Owuor, P.O., 1997. Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas. Journal of the Science of Food and Agriculture, 74: 209-215.
  • Pandey, A.K., Tripathi, Y., 2017. Ethnobotany and its relevance in contemporary research. Journal of Medicinal Plants Studies, 5(3): 123-129.
  • Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, J., Luyck, M., Cazin, M., Cazin, J.C., Bailleul, F., Trotin, F., 2000. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. Journal of Ethnopharmacology, 72: 35-40.
  • Shirshova, T.I., Beshlei, V., Deryagina, V.P., Ryzhova, N.I., 2014. The component composition of steroid glycosides extracted from the ruıts of Allium schoenoprasum L. and assessment of their effects on the growth of transplanted tumors in mice. Pharmaceutical Chemistry Journal, 48(5): 28-31.
  • Štajner, D., Popović, B.M., Ćalić‐Dragosavac, D., Malenčić, Đ., Zdravković‐Korać, S., 2011. Comparative study on Allium schoenoprasum cultivated plant and Allium schoenoprasum tissue culture organs antioxidant status. Phytotherapy Research, 25(11): 1618-1622.
  • Şelem, E., Nohutçu, L., Tunçtürk, R., Tunçtürk, M., 2020. Allium species used in traditional herby cheese. Journal of Bahri Dagdas Crop Research, 9(2): 312-326. (In Turkish).
  • Şenkul, Ç., Kaya, S., 2017. Geograpghical distribution of endemic plants of Turkey. Turkish Geographical Review, 69: 109-120. (In Turkish).
  • Tasci, B., Koca, I., 2015. Use of Allium scorodoprasum L. subsp. rotundum as food. VII International Symposium on Edible Alliaceae, 21-25 May, Niğde, Türkiye, pp. 153-158.
  • Tasci, B., Kutuk, H., Koca, I., 2016. Determination of alliin and allicin in the plant of Allium scorodoprasum L. subsp. rotundum by using the infrared spectroscopy technique. Acta Horticulturae, 1143: 133-138.
  • Takım, K., 2020. Comparison of amount of phenolic compounds by using LC-MS / MS in Tunceli mountain garlic (Allium tuncelianum) different extracts. Harran Journal of Agricultural and Food Science, 24(1): 44-52.
  • Tegin, I., Yabalak, E., Sadık, B., Fidan, M., 2019. Evaluatıon of chemıcal content and radical scavenging activity of Allium vineale L. extract and its elemental analysis. The journal Revue Roumaine de Chimie, 64(8): 673-679.
  • Tunçtürk, M., Tunçtürk, R., 2020. General evaluation of the herbs used in van herby cheese. Journal of Agriculture Faculty, Special Issue: 238-244.
  • Uçar, C.P., Selem, E., Tunçtürk, R., Tunçtürk, M., Akköprü, A., 2023. The effect of some endophytic bacteria on seedling growth and physiological properties of Salvia officinalis L. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(1): 130-139.
  • Umaz, A., Aydın, F., Fırat, M., Ertaş, A., 2021. Macro and micro element analysis of some geophytes by inductively coupled plasma mass spectrometry (ICP-MS). Dicle University Journal of the Institute of Natural and Applied Sciences, 10(1): 47-58. (In Turkish).
  • Umoh, U.U., Dan, S.F., Etim, I.N., 2014. Mineral iron content of Commelina benghalensis, Paspalum vaginatum, Ipomoea pes-caprae and Philoxerus vermiculeris found along Ibeno Coastline, Nigeria. Journal of Academia and Industrial Research, 3(4): 198-201.
  • Valentina, G., Federica, T., Carlo La, V., Carlotta, G., Alessandra, T., 2016. Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies. Molecular Nutrition & Food Research, 60(1): 212-222.
  • Yakıt, S., Tuna, A.L., 2006. The effects of Ca, K and Mg on the stress parameters of the maize (Zea mays L.) plant under salinity stress. Akdeniz University Journal of the Faculty of Agriculture, 19(1): 59-67. (In Turkish).
  • Zeng, Y., Li, Y., Yang, J., Pu, X., Du, J., Yang, X., Yang, T., Yang, S., 2017. Therapeutic role of functional components in Alliums for preventive chronic disease in human being. Evidence-Based Complementary and Alternative Medicine, Article ID: 9402849.

Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]

Yıl 2026, Cilt: 13 Sayı: 1, 18 - 25, 14.03.2026

Lütfi Nohutçu , Ezelhan Şelem , Murat Tunçtürk , Rüveyde Tunçtürk

https://doi.org/10.19159/tutad.1778607
https://izlik.org/JA65FH76DM

Öz

This study aimed to comparatively determine the biochemical characteristics, Dualex indices, and macro-micro nutrient element contents of three Allium species naturally distributed in Türkiye and cultivated under ex situ conditions. The plant material consisted of Allium schoenoprasum L., Allium scorodoprasum subsp. rotundum (L.) Stearn, and Allium vineale L., grown in the Medicinal and Aromatic Plants Garden of Van Yüzüncü Yıl University (Van, Türkiye). During the vegetation period, leaf samples were collected and analyzed for total phenolic content, total flavonoid content, total antioxidant activity, total ash, total dry matter, Dualex indices [nitrogen balance index (NBI), chlorophyll, flavonoid, and anthocyanin], and macro-micro nutrient elements using standard biochemical and instrumental methods. The results indicated that total ash ranged between 7.04-13.93% and total dry matter between 31.22-33.25%. Total flavonoid content varied from 16.66 to 17.60 mg QE 100 g⁻¹, total phenolic content from 169.44 to 181.52 mg GAE g⁻¹, and total antioxidant activity from 75.90 to 91.68 µmol TE g⁻¹. Dualex measurements showed NBI values between 24.20-125.40 dx, chlorophyll 25.67-33.90 dx, flavonoid 0.27-1.69 dx, and anthocyanin 0.05-0.09 dx. When evaluated within each Allium species, it was determined that the concentrations of potassium, calcium, magnesium, zinc, and copper metals were higher in Allium scorodoprasum subsp. rotundum compared to the concentrations of other species. In biochemical content analyses, it was found that Allium vineale L. species had higher values. Overall, the findings demonstrate significant interspecific variation in nutritional and phytochemical traits, suggesting that A. vineale may be prioritized for phytochemical utilization and A. scorodoprasum subsp. rotundum for mineral nutrition studies and breeding programs.

Anahtar Kelimeler

Antioxidant geophyt dualex index onion Van

Kaynakça

  • Abiola, T.T., Amoo, I.A., Ayoade, G.W., 2017. Evaluation of nutritional composition and antioxidants properties of onion (Allium cepa) and garlic (Allium sativum). The International Journal of Science and Technology, 5(10): 1-6.
  • Anonymous, 1990. Official Methods of Analysis of the Association of Official Analytical Chemists (15th Edition), Association of Official Analytical Chemists, Inc, Arlington VA.
  • Anonymous, 2024. Turkish Plants Data Service, (http://194.27.225.161/yasin/tubives/index.php?sayfa=1&tax_id=8990), (Accessed: 20.03.2024).
  • Baytop, T., 1999. Türkiye’de Bitkiler ile Tedavi, Geçmişte ve Bugün. Nobel Tıp Kitapevi, İstanbul.
  • Benzie, I.E.F., Strain, J.J., 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: The FRAP assay. Analytical Biochemistry, 239: 70-76.
  • Beşirli, G., Sönmez, İ., Albayrak, B., Ruşen, M., Çakır, E., Maden, S., Barış, A., Kepenekçi, İ., Evlice, E., Karataş, S.E., 2007. Soğan Yetiştiriciliği. Tarım ve Köyişleri Bakanlığı Çiftçi Eğitim Serisi Yayın No. 57.
  • Cakmakci, O., Sensoy, S., Alan, A.R., 2022. Bioactive constituents of Allium vineale L. accessions from Eastern Turkey. Scientia Horticulturae, 303: 111203.
  • Cinar, A., Ay, S.T., Ayas, F., Karabak, S., Guzelsoy, N., Ucurum, O., 2017. Foxtail lilly (Eremurus spectabilis M. Bieb.) as priority species of biodiversity for food and nutrition project of Turkey. ANADOLU Journal of Aegean Agricultural Research Institute, 27(2): 69-73.
  • Çelik, S.E., Özyürek, M., Altun, M., Bektaşoğlu, B., Güçlü, K., Berker, K.I., Özgökçe, F., Apak, R., 2008. Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu Peynir’. International journal of Food Properties, 11(4): 747-761.
  • Dağdelen, S., 2010. Determination of antimicrobial, antioxidant effects, aroma profile and some chemicalproperties of important herbs species added to Otlu cheese. Master Thesis, Inonu University, Institute of Science, Malatya, Türkiye. (In Turkish).
  • Deliorman, O.D., Hartevioğlu, A., Orhan, N., Berkkan, A., Gökbulut, A., Günhan, Ö., Pekcan, M., 2016. Effects of standardized Fumaria vaillantii lois. ethanol extract on trace element levels, biochemicaland histopathological parameters in experimental liver toxicity. Journal of Food Biochemistry, 40(2): 180-189.
  • Demirtas, I., Erenler, R., Elmastas, M., Goktasoglu, A., 2013. Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry, 136(1): 34-40.
  • Ekşi, G., Özkan, A.M.G., Koyuncu, M., 2020. Garlic and onions: An eastern tale. Journal of Ethnopharmacology, 253: 112675.
  • Fırat, M., 2015. The ethnobotanical usage of some East Anatolian (Turkey) Allium L. species. Manas Journal of Agriculture Veterinary and Life Sciences, 5(1): 80-86.
  • Fırat, M., Aziret, A., 2016. Edible Allium L. species that are sold as fresh vegetables in public bazaars of Hakkâri province and its surroundings in Turkey. Acta Biologica Turcica, 29(1): 14-19.
  • Gliguem, H., Ben Hassine, D., Ben Haj Said, L., Ben Tekaya, I., Rahmani, R., Bellagha, S., 2021. Supplementation of double cream cheese with Allium roseum: Effects on quality improvement and shelf-life extension. Foods, 10(6): 1276.
  • Kefale, B., Delele, M.A., Fanta, S.W., Mekonnen Abate, S., 2023. Nutritional, physicochemical, functional, and textural properties of red pepper (Capsicum annuum L.), red onion (Allium cepa), ginger (Zingiber officinale), and garlic (Allium sativum): Main ingredients for the preparation of spicy foods in Ethiopia. Journal of Food Quality, Article ID: 3916692.
  • Koca, I., Tekguler, B., Koca, A.F., 2015. Antioxidant properties of green Allium vegetables. VII International Symposium on Edible Alliaceae, 21-25 May, Niğde, Türkiye, pp. 201-206.
  • Mitic, V., Stankov-Jovanovic, Ilic, M., Cvetkovic, S., Dimitrijevic, M., Stojanovic, G., 2014. In vitro antioxidant activity of methanol extract of Allium scorodoprasum. Bulgarian Journal of Agricultural Science, 20(5): 1130-1136.
  • Ninfali, P., Mea, G., Giorgini, S., Rocchi, M., Bacchiocca, M., 2007. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. British Journal of Nutrition, 93(02): 257-66.
  • Nohutcu, L., Tuncturk, M., Tuncturk, R., Selem, E., 2024. Investigation of nutrient element content, physicochemical and biochemical properties of evening primrose (Oenothera biennis L). Osmaniye Korkut Ata University Journal of the Institute of Science and Technology, 7(5): 2181-2189.
  • Obanda, M., Owuor, P.O., 1997. Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas. Journal of the Science of Food and Agriculture, 74: 209-215.
  • Pandey, A.K., Tripathi, Y., 2017. Ethnobotany and its relevance in contemporary research. Journal of Medicinal Plants Studies, 5(3): 123-129.
  • Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, J., Luyck, M., Cazin, M., Cazin, J.C., Bailleul, F., Trotin, F., 2000. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. Journal of Ethnopharmacology, 72: 35-40.
  • Shirshova, T.I., Beshlei, V., Deryagina, V.P., Ryzhova, N.I., 2014. The component composition of steroid glycosides extracted from the ruıts of Allium schoenoprasum L. and assessment of their effects on the growth of transplanted tumors in mice. Pharmaceutical Chemistry Journal, 48(5): 28-31.
  • Štajner, D., Popović, B.M., Ćalić‐Dragosavac, D., Malenčić, Đ., Zdravković‐Korać, S., 2011. Comparative study on Allium schoenoprasum cultivated plant and Allium schoenoprasum tissue culture organs antioxidant status. Phytotherapy Research, 25(11): 1618-1622.
  • Şelem, E., Nohutçu, L., Tunçtürk, R., Tunçtürk, M., 2020. Allium species used in traditional herby cheese. Journal of Bahri Dagdas Crop Research, 9(2): 312-326. (In Turkish).
  • Şenkul, Ç., Kaya, S., 2017. Geograpghical distribution of endemic plants of Turkey. Turkish Geographical Review, 69: 109-120. (In Turkish).
  • Tasci, B., Koca, I., 2015. Use of Allium scorodoprasum L. subsp. rotundum as food. VII International Symposium on Edible Alliaceae, 21-25 May, Niğde, Türkiye, pp. 153-158.
  • Tasci, B., Kutuk, H., Koca, I., 2016. Determination of alliin and allicin in the plant of Allium scorodoprasum L. subsp. rotundum by using the infrared spectroscopy technique. Acta Horticulturae, 1143: 133-138.
  • Takım, K., 2020. Comparison of amount of phenolic compounds by using LC-MS / MS in Tunceli mountain garlic (Allium tuncelianum) different extracts. Harran Journal of Agricultural and Food Science, 24(1): 44-52.
  • Tegin, I., Yabalak, E., Sadık, B., Fidan, M., 2019. Evaluatıon of chemıcal content and radical scavenging activity of Allium vineale L. extract and its elemental analysis. The journal Revue Roumaine de Chimie, 64(8): 673-679.
  • Tunçtürk, M., Tunçtürk, R., 2020. General evaluation of the herbs used in van herby cheese. Journal of Agriculture Faculty, Special Issue: 238-244.
  • Uçar, C.P., Selem, E., Tunçtürk, R., Tunçtürk, M., Akköprü, A., 2023. The effect of some endophytic bacteria on seedling growth and physiological properties of Salvia officinalis L. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(1): 130-139.
  • Umaz, A., Aydın, F., Fırat, M., Ertaş, A., 2021. Macro and micro element analysis of some geophytes by inductively coupled plasma mass spectrometry (ICP-MS). Dicle University Journal of the Institute of Natural and Applied Sciences, 10(1): 47-58. (In Turkish).
  • Umoh, U.U., Dan, S.F., Etim, I.N., 2014. Mineral iron content of Commelina benghalensis, Paspalum vaginatum, Ipomoea pes-caprae and Philoxerus vermiculeris found along Ibeno Coastline, Nigeria. Journal of Academia and Industrial Research, 3(4): 198-201.
  • Valentina, G., Federica, T., Carlo La, V., Carlotta, G., Alessandra, T., 2016. Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies. Molecular Nutrition & Food Research, 60(1): 212-222.
  • Yakıt, S., Tuna, A.L., 2006. The effects of Ca, K and Mg on the stress parameters of the maize (Zea mays L.) plant under salinity stress. Akdeniz University Journal of the Faculty of Agriculture, 19(1): 59-67. (In Turkish).
  • Zeng, Y., Li, Y., Yang, J., Pu, X., Du, J., Yang, X., Yang, T., Yang, S., 2017. Therapeutic role of functional components in Alliums for preventive chronic disease in human being. Evidence-Based Complementary and Alternative Medicine, Article ID: 9402849.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tıbbi ve Aromatik Bitkiler
Bölüm Araştırma Makalesi
Yazarlar

Lütfi Nohutçu 0000-0003-2250-2645

Ezelhan Şelem 0000-0003-4227-5013

Murat Tunçtürk 0000-0002-7995-0599

Rüveyde Tunçtürk 0000-0002-3759-8232

Gönderilme Tarihi 9 Eylül 2025
Kabul Tarihi 4 Mart 2026
Yayımlanma Tarihi 14 Mart 2026
DOI https://doi.org/10.19159/tutad.1778607
IZ https://izlik.org/JA65FH76DM
Yayımlandığı Sayı Yıl 2026 Cilt: 13 Sayı: 1

Kaynak Göster

APA Nohutçu, L., Şelem, E., Tunçtürk, M., & Tunçtürk, R. (2026). Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. Türkiye Tarımsal Araştırmalar Dergisi, 13(1), 18-25. https://doi.org/10.19159/tutad.1778607
AMA 1.Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R. Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. TÜTAD. 2026;13(1):18-25. doi:10.19159/tutad.1778607
Chicago Nohutçu, Lütfi, Ezelhan Şelem, Murat Tunçtürk, ve Rüveyde Tunçtürk. 2026. “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”. Türkiye Tarımsal Araştırmalar Dergisi 13 (1): 18-25. https://doi.org/10.19159/tutad.1778607.
EndNote Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R (01 Mart 2026) Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. Türkiye Tarımsal Araştırmalar Dergisi 13 1 18–25.
IEEE [1]L. Nohutçu, E. Şelem, M. Tunçtürk, ve R. Tunçtürk, “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”, TÜTAD, c. 13, sy 1, ss. 18–25, Mar. 2026, doi: 10.19159/tutad.1778607.
ISNAD Nohutçu, Lütfi - Şelem, Ezelhan - Tunçtürk, Murat - Tunçtürk, Rüveyde. “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”. Türkiye Tarımsal Araştırmalar Dergisi 13/1 (01 Mart 2026): 18-25. https://doi.org/10.19159/tutad.1778607.
JAMA 1.Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R. Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. TÜTAD. 2026;13:18–25.
MLA Nohutçu, Lütfi, vd. “Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]”. Türkiye Tarımsal Araştırmalar Dergisi, c. 13, sy 1, Mart 2026, ss. 18-25, doi:10.19159/tutad.1778607.
Vancouver 1.Lütfi Nohutçu, Ezelhan Şelem, Murat Tunçtürk, Rüveyde Tunçtürk. Determination of Biochemical Properties and Nutrient Element Contents in Cultivated Allium Species [Allium schoenoprasum L., Allium vineale L. and Allium scorodoprasum L. subsp. rotundum (L.) Stearn]. TÜTAD. 01 Mart 2026;13(1):18-25. doi:10.19159/tutad.1778607

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