Araştırma Makalesi

Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique

Cilt: 7 Sayı: 2 30 Haziran 2020
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Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique

Öz

Abstract: In the present work, the effect of different salt concentrations on growth and quality of rosemary (Rosmarinus officinalis L.) was investigated using ground-based remote sensing techniques under greenhouse conditions in 2018. The experiment was carried out in a randomized complete block design with three replications and lasted 8 weeks in total. Spectroradiometer measurements were performed on the leaves of rosemary plants to monitor changes in spectral signatures due to salt stress. Spectrophotometer and chlorophyll meter measurements were also taken from the leaves of the plants to investigate the reactions to salt stress at the end of 4th and 8th weeks simultaneously with all other measurements. According to the obtained data, there was a significant difference in the chlorophyll, brightness and colour values of the leaves in response to salt stress, and a difference was observed in the reflective values of the plants in the spectral measurements taken at 4th and 8th weeks. The region with the biggest difference between reflectance values was near-infrared among different salt concentrations applied plants. In the 4th week, the most vivid color (intense green) was obtained in the S3 and S4 applications, (19.80 and 19.40, respectively). However, as the stress application time and the applied salt rate increased, small changes in plant color occurred. Besides, it was concluded that salt treatment increased the NDVI (Normalized Difference Vegetation Index) values of the plants.

Anahtar Kelimeler

Destekleyen Kurum

Sivas Cumhuriyet Üniversitesi

Kaynakça

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  3. Ali, R.R., Abd El Kader, A.A., Essa, E.F., AbdelRahman, M.A.E., 2019. Application of remote sensing to determine spatial changes in soil properties and wheat productivity under salinity stress. Plant Archives, 19(1): 616-621.
  4. Allbed, A., Kumar, L., 2013. Soil salinity mapping and monitoring in arid and semi-arid regions using remote sensing technology: a review. Advances in Remote Sensing, 2(4): 373-385.
  5. Amira, M.S., Qados A., 2011. Effect of salt stress on plant growth and metabolism of bean plant Vicia faba (L.). King Saud University Journal of the Saudi Society of Agricultural Sciences, 10: 7-15.
  6. Argyrokastritis, I.G., Papastylianou, P.T., Alexandris, S., 2015. Leaf water potential and crop water stress index variation for full and deficit irrigation cotton in Mediterranean conditions. Agriculture and Agricultural Science Procedia, 4: 463-470.
  7. Bayrak, A., 2006. Gıda aromaları. Gıda Teknolojisi Dergisi, 32: 268-273.
  8. Bernstein, N., Lauchli, A., Silk, W.K., 1993. Kinematics and dynamics of sorghum (Sorghum bicolor L.) leaf development at various Na/Ca salinities (I. Elongation growth). Plant Physiology, 103(3): 1107-1114. Birdal, A.C, Avdan, U., Türk, T., 2017. Estimating tree heights with images from an unmanned aerial vehicle. Geomatics, Natural Hazards and Risk, 8(2): 1144-1156.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2020

Gönderilme Tarihi

1 Temmuz 2019

Kabul Tarihi

30 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 7 Sayı: 2

Kaynak Göster

APA
Atun, R., Uçar Sözmen, E., & Gürsoy, Ö. (2020). Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. Türkiye Tarımsal Araştırmalar Dergisi, 7(2), 120-127. https://doi.org/10.19159/tutad.585170
AMA
1.Atun R, Uçar Sözmen E, Gürsoy Ö. Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. TÜTAD. 2020;7(2):120-127. doi:10.19159/tutad.585170
Chicago
Atun, Rutkay, Esra Uçar Sözmen, ve Önder Gürsoy. 2020. “Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique”. Türkiye Tarımsal Araştırmalar Dergisi 7 (2): 120-27. https://doi.org/10.19159/tutad.585170.
EndNote
Atun R, Uçar Sözmen E, Gürsoy Ö (01 Haziran 2020) Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. Türkiye Tarımsal Araştırmalar Dergisi 7 2 120–127.
IEEE
[1]R. Atun, E. Uçar Sözmen, ve Ö. Gürsoy, “Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique”, TÜTAD, c. 7, sy 2, ss. 120–127, Haz. 2020, doi: 10.19159/tutad.585170.
ISNAD
Atun, Rutkay - Uçar Sözmen, Esra - Gürsoy, Önder. “Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique”. Türkiye Tarımsal Araştırmalar Dergisi 7/2 (01 Haziran 2020): 120-127. https://doi.org/10.19159/tutad.585170.
JAMA
1.Atun R, Uçar Sözmen E, Gürsoy Ö. Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. TÜTAD. 2020;7:120–127.
MLA
Atun, Rutkay, vd. “Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique”. Türkiye Tarımsal Araştırmalar Dergisi, c. 7, sy 2, Haziran 2020, ss. 120-7, doi:10.19159/tutad.585170.
Vancouver
1.Rutkay Atun, Esra Uçar Sözmen, Önder Gürsoy. Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique. TÜTAD. 01 Haziran 2020;7(2):120-7. doi:10.19159/tutad.585170

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