Tritikale çevre tane verimi protein içeriği zeleny sedimentasyon
This research was carried out to determine local adaptations of 9 triticale genotypes (41-ITSN-8022, 41-ITSN8023,
41-ITSN-8024, 41-ITSN-8036, 41-ITSN-8053, 41-ITSN-8061, DZ9-01-01, DZ9-01-02 and DZ9-06) by examining
some traits related to grain yield and quality components during 2014-2015 growing season in Diyarbakır and Mardin
locations. Two bread wheat cultivars (Pehlivan and Cemre) were used as check cultivar. Study was conducted according to
Randomized Complete Block Design with four replications. The traits of grain yield, thousand kernel weight, test weight,
protein content, starch content, wet gluten content and zeleny sedimantation were investigated. According to the findings of
research, differences between locations were found significant for all investigated traits except protein content. The values
ranged in genotypes were between 537.5-678.5 kg da-1 in grain yield, 29.89-45.21 g in thousand kernel weight, 73.13-79.50
kg hL-1 test weight, 14.00-16.19% in protein content, 62.48-64.65% in starch content, 30.53-34.53 % in wet glutein content
and 48.67-55.36 mL in zeleny sedimantation. DZ9-06 line was determined promising as a new cultivars candidate.
Triticale environment grain yield protein content zeleny sedimantation
Birincil Dil | Türkçe |
---|---|
Bölüm | Araştırma Makalesi / Research Article |
Yazarlar | |
Yayımlanma Tarihi | 28 Şubat 2017 |
Yayımlandığı Sayı | Yıl 2017 Cilt: 4 Sayı: 1 |