TR
EN
THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY
Öz
Leguminous plants fix nitrogen in the air by forming nodules. Phosphorus fertilizer, on the other hand, contributes to plant growth and grain yield together with nitrogen. For this purpose, four phosphorus (0, 3, 6, 9 kg da-1) and four nitrogen (0, 4, 8, 12 kg da-1) doses were applied to the Göksun bean variety, and the most appropriate dose for plant growth and grain yield was tried to be determined. In the study, the oil rate (%), ash rate (%), moisture rate (%), fiber rate (%), protein rate (%), starch rate (%) and thousand grain weight (g) values of Göksun bean cultivar were investigated. The study found that nitrogen fertilization significantly affected starch content and thousand-seed weight, two of the most important grain quality criteria for beans. The highest thousand-grain weight was obtained with the 12 kg da-1 nitrogen dose and the combination of 12 kg da-1 nitrogen and 6 kg da-1 phosphorus doses.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Tahıllar ve Yemeklik Tane Baklagiller
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
30 Kasım 2023
Yayımlanma Tarihi
30 Kasım 2023
Gönderilme Tarihi
14 Eylül 2023
Kabul Tarihi
23 Kasım 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 5 Sayı: 4
APA
İdikut, L., & Uskutoğlu, D. (2023). THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 5(4), 76-82. https://izlik.org/JA62SD39KH
AMA
1.İdikut L, Uskutoğlu D. THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY. UAZİMDER. 2023;5(4):76-82. https://izlik.org/JA62SD39KH
Chicago
İdikut, Leyla, ve Duygu Uskutoğlu. 2023. “THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY”. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 5 (4): 76-82. https://izlik.org/JA62SD39KH.
EndNote
İdikut L, Uskutoğlu D (01 Kasım 2023) THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 5 4 76–82.
IEEE
[1]L. İdikut ve D. Uskutoğlu, “THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY”, UAZİMDER, c. 5, sy 4, ss. 76–82, Kas. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA62SD39KH
ISNAD
İdikut, Leyla - Uskutoğlu, Duygu. “THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY”. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 5/4 (01 Kasım 2023): 76-82. https://izlik.org/JA62SD39KH.
JAMA
1.İdikut L, Uskutoğlu D. THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY. UAZİMDER. 2023;5:76–82.
MLA
İdikut, Leyla, ve Duygu Uskutoğlu. “THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY”. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, c. 5, sy 4, Kasım 2023, ss. 76-82, https://izlik.org/JA62SD39KH.
Vancouver
1.Leyla İdikut, Duygu Uskutoğlu. THE EFFECT of DIFFERENT PHOSPHORUS and NITROGEN DOSES on BEAN’s (Phaseolus vulgaris L.) GRAIN QUALITY. UAZİMDER [Internet]. 01 Kasım 2023;5(4):76-82. Erişim adresi: https://izlik.org/JA62SD39KH