Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls

Neşe Toktaş; Cemile Balci; Mustafa Veziroğlu

Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls

Öz

Background: The Mediterranean diet (MD) is considered one of the healthiest eating patterns in the world. MD can be an alternative dietary pattern for adolescent athletes to achieve their performance goals since it contains nutrients rich in carbohydrates, which are important for improving athletic performance and recovery, and contains antioxidant nutrients that reduce the harmful effects of training. Purpose: The aim of this study was to compare the adherence to MD in adolescent female volleyball players and non-athlete controls and their nutritional status. Material and Methods: A total of 70 female adolescents in the 12-14 age group, 35 volleyball players and 35 nonathlete controls, participated in the study. Adherence to MD was assessed by the Mediterranean Diet Quality Index in Children and Adolescents (KIDMED) questionnaire, and a two-day food consumption record was used to obtain information about the nutritional status. In the comparison of differences between two groups, the independent samples t-test was used for normally distributed data, and the Mann-Whitney U test was used for non-normally distributed data. Results: There was no difference between the KIDMED index scores of the adolescent volleyball players and the group of non-athlete controls (p>0.05). The adherence to MD of a large part of both groups is average. In other words, the improvement of the dietary pattern is needed. When energy, macronutrient and micronutrient intakes were assessed, only protein and zinc intakes were different between the groups (p<0.05). The protein and zinc intake levels of the control group were higher than the athlete group. Conclusions: Dietary patterns of adolescents should be improved for growth and development, healthy life, protection against some diseases in the future, and sportive performance.

Anahtar Kelimeler

Kaynakça

Baydemir, C., Ozgur, E. G., & Balci, S. (2018). Evaluation of adherence to Mediterranean diet in medical students at Kocaeli University, Turkey. Journal of International Medical Research, 46(4), 1585-1594. doi:10.1177/0300060518757158
BeBiS. (2004). BeBiS Nutrition Database Software Database Istanbul, Turkey: The German Food Code and Nutrient Data Base (BLS II.3, 1999) with additions from UDSA-sr and other sources.
Berg, E. K. (2019). Performance Nutrition for the Adolescent Athlete: A Realistic Approach. In: LWW. Cabrera, S. G., Fernández, N. H., Hernández, C. R., Nissensohn, M., Román-Viñas, B., & SerraMajem, L. (2015). KIDMED test; prevalence of low adherence to the Mediterranean Diet in children and young; a systematic review. Nutricion hospitalaria, 32(6), 2390- 2399. doi:10.3305/nh.2015.32.6.9828
Calella, P., Gallè, F., Di Onofrio, V., Buono, P., Liguori, G., & Valerio, G. (2020). Gym Members Show Lower Nutrition Knowledge than Youth Engaged in Competitive Sports. Journal of the American College of Nutrition(6), 1-7. doi:10.1080/07315724.2020.1792375
D’Angelo, S., & Cusano, P. (2020). Adherence to the Mediterranean diet in athletes. Sport Sci, 13, 58-63. Desbrow, B., McCormack, J., Burke, L. M., Cox, G. R., Fallon, K., Hislop, M., . . . Shaw, G.
(2014). Sports Dietitians Australia position statement: sports nutrition for the adolescent athlete. International journal of sport nutrition and exercise metabolism, 24(5), 570- 584. doi:10.1123/ijsnem.2014-0031
Erol, E., Ersoy, G., Pulur, A., Özdemir, G., & Bektaş, Y. (2010). Evaluation of the mediterranean diet quality index (KIDMED) in adolescents in Turkey. Journal of Human Sciences, 7(1), 647-664.
Evaristo, O. S., Moreira, C., Lopes, L., Abreu, S., Agostinis-Sobrinho, C., Oliveira-Santos, J., . . . Mota, J. (2018). Associations between physical fitness and adherence to the Mediterranean diet with health-related quality of life in adolescents: Results from the LabMed Physical Activity Study. The European Journal of Public Health, 28(4), 631- 635. doi:10.1093/eurpub/cky043

Farrokhyar, F., Sivakumar, G., Savage, K., Koziarz, A., Jamshidi, S., Ayeni, O. R., . . . Bhandari, M. (2017). Effects of vitamin D supplementation on serum 25- hydroxyvitamin D concentrations and physical performance in athletes: a systematic review and meta-analysis of randomized controlled trials. Sports Medicine, 47(11), 2323-2339. doi:10.1007/s40279-017-0749-4
Galan-Lopez, P., Domínguez, R., Pihu, M., Gísladóttir, T., Sánchez-Oliver, A. J., & Ries, F. (2019b). Evaluation of physical fitness, body composition, and adherence to mediterranean diet in adolescents from Estonia: The AdolesHealth study. International journal of environmental research and public health, 16(22), 4479. doi:10.3390/ijerph16224479
Galan-Lopez, P., Ries, F., Gisladottir, T., Domínguez, R., & Sánchez-Oliver, A. J. (2018). Healthy lifestyle: Relationship between Mediterranean diet, body composition and physical fitness in 13 to 16-years old Icelandic students. International journal of environmental research and public health, 15(12), 2632. doi:10.3390/ijerph15122632
Galan-Lopez, P., Sánchez-Oliver, A. J., Ries, F., & González-Jurado, J. A. (2019a). Mediterranean diet, physical fitness and body composition in sevillian adolescents: A healthy lifestyle. Nutrients, 11(9), 2009, 2001-2014. doi:10.3390/nu11092009
Grassi, T., Bagordo, F., Panico, A., De Giorgi, M., Idolo, A., Serio, F., . . . De Donno, A. (2020). Adherence to Mediterranean diet of children living in small Southern Italian villages. International journal of food sciences and nutrition, 71(4), 490-499. doi:10.1080/09637486.2019.1679725
Idelson, P. (2017). Adherence to the Mediterranean Diet in children and adolescents: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases, 27(4), 283- 299. doi:10.1016/j.numecd.2017.01.002
Manzano-Carrasco, S., Felipe, J. L., Sanchez-Sanchez, J., Hernandez-Martin, A., Clavel, I., Gallardo, L., & Garcia-Unanue, J. (2020a). Relationship between adherence to the Mediterranean diet and body composition with physical fitness parameters in a young active population. International journal of environmental research and public health, 17(9), 3337, 3331-3310. doi:10.3390/ijerph17093337
Manzano-Carrasco, S., Felipe, J. L., Sanchez-Sanchez, J., Hernandez-Martin, A., Gallardo, L., & Garcia-Unanue, J. (2020b). Weight status, adherence to the Mediterranean diet, and physical fitness in Spanish children and adolescents: the Active Health Study. Nutrients, 12(6), 1680. doi:10.3390/nu12061680
Muros, J. J., & Zabala, M. (2018). Differences in Mediterranean diet adherence between Cyclists and Triathletes in a sample of Spanish Athletes. Nutrients, 10(10), 1480, 1481- 1411. doi:10.3390/nu10101480
Organization, W. H. (2007). Growth reference data for 5-19 years. Parnell, J. A., Wiens, K. P., & Erdman, K. A. (2016). Dietary intakes and supplement use in pre-adolescent and adolescent Canadian athletes. Nutrients, 8(9), 526. doi:10.3390/nu8090526
Pekcan, G. (2008). Beslenme durumunun saptanmasi [Determination of nutritional status] Diyet El Kitabi Ankara (in Turkısh): Klasmat Matbaacılık.
Peng, W., Berry, E., & Goldsmith, R. (2019). Adherence to the Mediterranean diet was positively associated with micronutrient adequacy and negatively associated with dietary energy density among adolescents. Journal of Human Nutrition and Dietetics, 32(1), 41-52. doi:10.1111/jhn.12602
Peraita-Costa, I., Llopis-Morales, A., Marí-Bauset, S., Marí-Sanchis, A., Marí-Sanchis, S., & Morales-Suárez-Varela, M. (2020). Burnout syndrome risk in child and adolescent tennis players and the role of adherence to the mediterranean diet. International journal of environmental research and public health, 17(3), 929, 921-916. doi:10.3390/ijerph17030929
Philippou, E., Middleton, N., Pistos, C., Andreou, E., & Petrou, M. (2017). The impact of nutrition education on nutrition knowledge and adherence to the Mediterranean Diet in adolescent competitive swimmers. Journal of science and medicine in sport, 20(4), 328- 332. doi:10.1016/j.jsams.2016.08.023
Ramírez-Vélez, R., Correa-Bautista, J. E., Ojeda-Pardo, M. L., Sandoval-Cuellar, C., GarcíaHermoso, A., Carrillo, H. A., . . . Martinkėnas, A. (2018). Optimal adherence to a mediterranean diet and high muscular fitness are associated with a healthier cardiometabolic profile in collegiate students. Nutrients, 10(4), 511, 511-511. doi:10.3390/nu10040511
Rosi, A., Paolella, G., Biasini, B., Scazzina, F., Alicante, P., De Blasio, F., . . . Cairella, G. (2019). Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet. Nutrition, Metabolism and Cardiovascular Diseases, 29(6), 544-560. doi:10.1016/j.numecd.2019.03.003
Sahingoz, S. A., & Sanlier, N. (2011). Compliance with Mediterranean Diet Quality Index (KIDMED) and nutrition knowledge levels in adolescents. A case study from Turkey. Appetite, 57(1), 272-277. doi:10.1016/j.appet.2011.05.307
Serra-Majem, L., Bes-Rastrollo, M., Román-Vinas, B., Pfrimer, K., Sánchez-Villegas, A., & Martínez-González, M. A. (2009). Dietary patterns and nutritional adequacy in a Mediterranean country. British Journal of Nutrition, 101(S2), S21-S28. doi:10.1017/S0007114509990559
Serra-Majem, L., Ribas, L., García, A., Pérez-Rodrigo, C., & Aranceta, J. (2003). Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents. European journal of clinical nutrition, 57(1), S35-S39.
Serra-Majem, L., Ribas, L., Ngo, J., Ortega, R. M., García, A., Pérez-Rodrigo, C., & Aranceta, J. (2004). Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public health nutrition, 7(7), 931-935. doi:https://doi.org/10.1079/phn2004556
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501-528. doi:10.1016/j.jand.2015.12.006
Torun, N. T., & Yildiz, Y. (2013). Assessment of nutritional status of 10–14 years old adolescents using Mediterranean diet quality index (KIDMED). Procedia-Social and Behavioral Sciences, 106, 512-518. doi:10.1016/j.sbspro.2013.12.057
TÜBER. (2016). Türkiye Beslenme Rehberi [Turkey Dietary Guidelines] 2015 (TÜBER). Retrieved from Ankara, (in Turkısh).
Yardimci, H., Ozdogan, Y., Ozcelik, A. O., & Hovland, E. D. (2016). Turkish adolescents’ adherence to the mediterranean diet. The Anthropologist, 25(1-2), 174-179. doi:10.1080/09720073.2016.11892103

Ayrıntılar

Birincil Dil

Türkçe

Konular

Antrenman

Bölüm

İnceleme Makalesi

Yazarlar

Neşe Toktaş ^* Bu kişi benim
Türkiye

Cemile Balci Bu kişi benim
Türkiye

Mustafa Veziroğlu Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Ağustos 2021

Gönderilme Tarihi

24 Ocak 2021

Kabul Tarihi

18 Mayıs 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 2 Sayı: 2

IZ

https://izlik.org/JA53HH57RX

Kaynak Göster

RIS / Bibtex

APA

Toktaş, N., Balci, C., & Veziroğlu, M. (2021). Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls. Uluslararası Bozok Spor Bilimleri Dergisi, 2(2), 27-40. https://izlik.org/JA53HH57RX

AMA

1.Toktaş N, Balci C, Veziroğlu M. Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls. ubosbid. 2021;2(2):27-40. https://izlik.org/JA53HH57RX

Chicago

Toktaş, Neşe, Cemile Balci, ve Mustafa Veziroğlu. 2021. “Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls”. Uluslararası Bozok Spor Bilimleri Dergisi 2 (2): 27-40. https://izlik.org/JA53HH57RX.

EndNote

Toktaş N, Balci C, Veziroğlu M (01 Ağustos 2021) Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls. Uluslararası Bozok Spor Bilimleri Dergisi 2 2 27–40.

IEEE

[1]N. Toktaş, C. Balci, ve M. Veziroğlu, “Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls”, ubosbid, c. 2, sy 2, ss. 27–40, Ağu. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA53HH57RX

ISNAD

Toktaş, Neşe - Balci, Cemile - Veziroğlu, Mustafa. “Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls”. Uluslararası Bozok Spor Bilimleri Dergisi 2/2 (01 Ağustos 2021): 27-40. https://izlik.org/JA53HH57RX.

JAMA

1.Toktaş N, Balci C, Veziroğlu M. Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls. ubosbid. 2021;2:27–40.

MLA

Toktaş, Neşe, vd. “Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls”. Uluslararası Bozok Spor Bilimleri Dergisi, c. 2, sy 2, Ağustos 2021, ss. 27-40, https://izlik.org/JA53HH57RX.

Vancouver

1.Neşe Toktaş, Cemile Balci, Mustafa Veziroğlu. Adherence to The Mediterranean Diet Among Adolescent Female Volleyball Players And Non-Athlete Controls. ubosbid [Internet]. 01 Ağustos 2021;2(2):27-40. Erişim adresi: https://izlik.org/JA53HH57RX