Araştırma Makalesi
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Yıl 2020, , 145 - 155, 19.09.2020
https://doi.org/10.5455/umj.20200627015412

Öz

Kaynakça

  • Schulze MB. Food based dietary patterns and chronic disease prevention. BMJ. 2018;361:2396
  • A reference Cardiovascular diseases (CVDs) 2017 World Health Organization URL: http://www.who.int/mediacentre/ factsheets/fs317/en/.
  • Appel LJ, MooreTJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med.1997;336:1117-24
  • Salehi-Abargouei A, Maghsoudi Z, Shirani F, Azadbakth L. Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases-incidence: a systematic review and meta-analysis on observational prospective studies. Nutrition. 2013;29(4):611-8
  • Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O,Menotti A, et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The HALE project. JAMA. 2004;292:1433-9
  • Lang RM, Bierig M, Devereux RB, Flachskampf FA, Foster E, et al. Recommendations for chamber quantification: a report from the American Society of Echocardiography’s Guidelines and Standards Committee and the Chamber Quantification Writing Group. Eur J Echocardiogr 2006;7:79-108
  • Wyatt SB, Winters KP, Dubbert PM: Overweight and obesity: prevalence, consequences, and causes of a growing public health problem. Am J Med Sci. 2006:331(4):166-74
  • Wilson PW, D'Agostino RB, Sullivan L, Parise H, Kannel WB. Overweight and Obesity as Determinants of Cardiovascular Risk The Framingham Experience. Arch Intern Med. 2002:9; 162(16):1867-72
  • GBD 2015 Obesity Collaborators, Afshin A, Forouzanfar MH, Reitsma MB, Sur P, Estep K, Lee A, et al. Health Effects of Overweight and Obesity in 195 Countries over 25 YearsN Engl J Med. 2017:6;377(1):13-27
  • Turkey Body Weight Perception Survey. Ministry of Health. General Directorate of Health Promotion. 2012:984;23
  • Kayıkçıoğlu M, Tokgözoğlu L, Kılıçkap M, Göksülük H, Karaaslan D, Özer N, et al. Data on Prevalence of Dyslipidemia and Lipid Values in Turkey: Systematic review and meta-analysis of epidemiological studies on Cardio vascular Risk Factors. Turk Kardiyol Dern 2018;46(7):556-74
  • McLaren L. Socioeconomic Status and Obesity. Epidemiol Rev. 2007, 29 (1): 29-48. 10.1093/epirev/mxm001
  • Zhang Q, Wang Y: Trends in the Association between Obesity and Socioeconomic Status in U.S. Adults: 1971 to 2000. Obesity Res. 2004:12(10):1622-32
  • Molarius A, Seidell JC, Sans S, Tuomilehto J, Kuulasmaa K: Educational level, relative body weight, and changes in their association over 10 years: an international perspective from the WHO MONICA Project. Am J Public Health. 2000:90(8): 1260-8
  • Morland K, Diez Roux AV, Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am J Prev Med. 2006;30(4):333-9
  • Tyrrell J, Jones SE, Beaumont R, Astley CM, Lovell R, Yaghootkar H, et al. Height, body mass index and socioeconomic status: mendelian randomisation study in UK Biobank. BMJ. 2016:8;352:582
  • Andreyeva T, Puhl RM, Brownell KD. Changes in perceived weight discrimination among Americans, 1995-1996 through 2004-2006. Obesity (Silver Spring) 2008;16:1129-34
  • Sabanayagam C, Shankar A, Wong TY, Saw SM, Foster PJ. Socioeconomic status and overweight/obesity in an adult Chinese population in Singapore. J Epidemiol 2007;17(5): 161-8
  • Hu G, Hu G, Pekkarinen H, Hanninen O, Tian H, Jin R. Comparison of dietary and non-dietary factors in overweight and normal-weight Chinese adults. Br J Nutr 2002;88(1):91-7
  • Titan SM, Bingham S, Welch A, Luben R, Oakes S, Day N, et al. Frequency of eating and concentrations of serum cholesterol in the norfolk population of the European prospective investigation into cancer (epic-norfolk): Cross sectional study. BMJ 2001;323:1286-8
  • Ma Y, Bertone ER, Stanek EJ, Reed GW, Hebert JR, et al. Association between eating patterns and obesity in a free-living us adult population. Am J Epidemiol. 2003; 158:85-92
  • Mekary RA, Giovannucci E, Willett WC, van Dam RM, Hu FB. Eating patterns and type 2 diabetes risk in men: Breakfast omission, eating frequency, and snacking. Am. J. Clin Nutr. 2012;95:1182-9
  • Howarth NC, Huang TT, Roberts SB, Lin BH, McCrory MA. Eating patterns and dietary composition in relation to BMI in younger and older adults. Int J Obes. 2007;31(4):675-84
  • Kahleova H, Lloren JI, Mashchak A, Hill M, Fraser GE. Meal Frequency and Timing Are Associated with Changes in Body Mass inde in Adventist Health Study 2. J Nutr. 2017;147(9): 1722-28
  • Yamane M, Ekuni D, Mizutani S, Kataoka K, Sakumoto-Kataoka M, Kawabata, et al. Relationships between eating quickly and weight gain in Japanese university students: a longitudinal study. Obesity (Silver Spring). 2014;22(10):2262-6
  • Otsuka R, Tamakoshi K, Yatsuya H, Wada K, Matsushita K, OuYang P, et al. Eating fast leads to insulin resistance: findings in middle-aged Japanese men and women. Prew Med. 2008;46(2):154-9
  • Rust P, Ekmekcioglu C. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. Adv Exp Med Biol. 2017;956:61-84
  • World Health Organization. Global status report on noncommunicable diseases 2010. [cited 2014/30 September].
  • Erdem Y, Akpolat T, Derici Ü, Şengül Ş, Ertürk Ş, Ulusoy Ş, et al. Dietary Sources of High Sodium Intake in Turkey: SALTURK II. Nutrients. 2017:24;9(9):215-222
  • Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;348:4490
  • Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, et al. Effect of increasing fruit and vegetable intake by dietary intervention on nutritionall biomarkers and attitudes to dieatry change: a ranomised trial. Eur J Nutr. 2018;57(5):1855-72
  • Neff RA, Edwards D, Palmer A, Ramsing R, Righter A, Wolfson J. Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours. Public Health Nutr. 2018;21(10):1835-44
  • Cha D, Park Y. Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey. Nutrients. 2019;11(4):846
  • Afshan A, Salgar VB, Sugoor M, Deshpande A. The impact of fast food consumption on the lipid profile, BMI and blood sugar levels. Int J Bioassays. 2014;3(08):3221-3
  • US Department of Agriculture and US Department of Health and Human Services. Scientific Report of the 2015 US Dietary Guidelines Advisory Committee. Washington, DC: US Government Printing Office; 2015

The Profile of Healthy Adults in Istanbul Province: Investigation of Dietary Habits and Biochemical Parameters

Yıl 2020, , 145 - 155, 19.09.2020
https://doi.org/10.5455/umj.20200627015412

Öz

Introduction: Although the beneficial effects of a healthy diet and increased physical activity are well-known, it is not always easy to follow such a lifestyle. In this study, eating habits and physical activity of the healthy adult population in Istanbul province were investigated.
Materials and Methods: A total of 202 subjects who underwent a health check-up program were enrolled in our study. The demographic characteristics and exercise habits of the subjects were recorded. All participants filled out a self-administered questionnaire to determine their dietary profile. Biochemical analysis, complete physical examination, electrocardiogram, and 2-D echocardiography of each subject were performed.
Results: The mean age, weight, height, and BMI of the study population were 40.05±11.76 years, 72.9±15.31 kg, 167.6±9.2 cm, and 25.73±5.12 kg/m², respectively. The prevalence of high LDL, TG, and low HDL were 32.6%, 40.6%, and 49.5%, respectively. The majority (57.9%) of the subjects consumed >5 gr/day salt daily. Only 36.6% of the subjects consumed vegetables more than 3 times a week. 21.3% of the subjects seldom consumed fish. There were relationships between age and fast food consumption (x²=34.86; p<0.001) and between age and soft drinks (x²=26.67; p<0.001). Subjects who were doing exercise regularly had lower BMI than the subjects doing exercise irregularly or not at all. There was an inverse relationship between BMI and the education level of the subjects. Eating vegetables and fish was associated with better lipid profiles; whereas eating red meat and fast food were associated with worse lipid profiles.
Conclusion: The majority of our study population did not follow healthy eating recommendations. It is imperative to increase the awareness of the public about the beneficial effects of diet, healthy eating habits, and lifestyle changes.

Kaynakça

  • Schulze MB. Food based dietary patterns and chronic disease prevention. BMJ. 2018;361:2396
  • A reference Cardiovascular diseases (CVDs) 2017 World Health Organization URL: http://www.who.int/mediacentre/ factsheets/fs317/en/.
  • Appel LJ, MooreTJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med.1997;336:1117-24
  • Salehi-Abargouei A, Maghsoudi Z, Shirani F, Azadbakth L. Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases-incidence: a systematic review and meta-analysis on observational prospective studies. Nutrition. 2013;29(4):611-8
  • Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O,Menotti A, et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The HALE project. JAMA. 2004;292:1433-9
  • Lang RM, Bierig M, Devereux RB, Flachskampf FA, Foster E, et al. Recommendations for chamber quantification: a report from the American Society of Echocardiography’s Guidelines and Standards Committee and the Chamber Quantification Writing Group. Eur J Echocardiogr 2006;7:79-108
  • Wyatt SB, Winters KP, Dubbert PM: Overweight and obesity: prevalence, consequences, and causes of a growing public health problem. Am J Med Sci. 2006:331(4):166-74
  • Wilson PW, D'Agostino RB, Sullivan L, Parise H, Kannel WB. Overweight and Obesity as Determinants of Cardiovascular Risk The Framingham Experience. Arch Intern Med. 2002:9; 162(16):1867-72
  • GBD 2015 Obesity Collaborators, Afshin A, Forouzanfar MH, Reitsma MB, Sur P, Estep K, Lee A, et al. Health Effects of Overweight and Obesity in 195 Countries over 25 YearsN Engl J Med. 2017:6;377(1):13-27
  • Turkey Body Weight Perception Survey. Ministry of Health. General Directorate of Health Promotion. 2012:984;23
  • Kayıkçıoğlu M, Tokgözoğlu L, Kılıçkap M, Göksülük H, Karaaslan D, Özer N, et al. Data on Prevalence of Dyslipidemia and Lipid Values in Turkey: Systematic review and meta-analysis of epidemiological studies on Cardio vascular Risk Factors. Turk Kardiyol Dern 2018;46(7):556-74
  • McLaren L. Socioeconomic Status and Obesity. Epidemiol Rev. 2007, 29 (1): 29-48. 10.1093/epirev/mxm001
  • Zhang Q, Wang Y: Trends in the Association between Obesity and Socioeconomic Status in U.S. Adults: 1971 to 2000. Obesity Res. 2004:12(10):1622-32
  • Molarius A, Seidell JC, Sans S, Tuomilehto J, Kuulasmaa K: Educational level, relative body weight, and changes in their association over 10 years: an international perspective from the WHO MONICA Project. Am J Public Health. 2000:90(8): 1260-8
  • Morland K, Diez Roux AV, Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am J Prev Med. 2006;30(4):333-9
  • Tyrrell J, Jones SE, Beaumont R, Astley CM, Lovell R, Yaghootkar H, et al. Height, body mass index and socioeconomic status: mendelian randomisation study in UK Biobank. BMJ. 2016:8;352:582
  • Andreyeva T, Puhl RM, Brownell KD. Changes in perceived weight discrimination among Americans, 1995-1996 through 2004-2006. Obesity (Silver Spring) 2008;16:1129-34
  • Sabanayagam C, Shankar A, Wong TY, Saw SM, Foster PJ. Socioeconomic status and overweight/obesity in an adult Chinese population in Singapore. J Epidemiol 2007;17(5): 161-8
  • Hu G, Hu G, Pekkarinen H, Hanninen O, Tian H, Jin R. Comparison of dietary and non-dietary factors in overweight and normal-weight Chinese adults. Br J Nutr 2002;88(1):91-7
  • Titan SM, Bingham S, Welch A, Luben R, Oakes S, Day N, et al. Frequency of eating and concentrations of serum cholesterol in the norfolk population of the European prospective investigation into cancer (epic-norfolk): Cross sectional study. BMJ 2001;323:1286-8
  • Ma Y, Bertone ER, Stanek EJ, Reed GW, Hebert JR, et al. Association between eating patterns and obesity in a free-living us adult population. Am J Epidemiol. 2003; 158:85-92
  • Mekary RA, Giovannucci E, Willett WC, van Dam RM, Hu FB. Eating patterns and type 2 diabetes risk in men: Breakfast omission, eating frequency, and snacking. Am. J. Clin Nutr. 2012;95:1182-9
  • Howarth NC, Huang TT, Roberts SB, Lin BH, McCrory MA. Eating patterns and dietary composition in relation to BMI in younger and older adults. Int J Obes. 2007;31(4):675-84
  • Kahleova H, Lloren JI, Mashchak A, Hill M, Fraser GE. Meal Frequency and Timing Are Associated with Changes in Body Mass inde in Adventist Health Study 2. J Nutr. 2017;147(9): 1722-28
  • Yamane M, Ekuni D, Mizutani S, Kataoka K, Sakumoto-Kataoka M, Kawabata, et al. Relationships between eating quickly and weight gain in Japanese university students: a longitudinal study. Obesity (Silver Spring). 2014;22(10):2262-6
  • Otsuka R, Tamakoshi K, Yatsuya H, Wada K, Matsushita K, OuYang P, et al. Eating fast leads to insulin resistance: findings in middle-aged Japanese men and women. Prew Med. 2008;46(2):154-9
  • Rust P, Ekmekcioglu C. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. Adv Exp Med Biol. 2017;956:61-84
  • World Health Organization. Global status report on noncommunicable diseases 2010. [cited 2014/30 September].
  • Erdem Y, Akpolat T, Derici Ü, Şengül Ş, Ertürk Ş, Ulusoy Ş, et al. Dietary Sources of High Sodium Intake in Turkey: SALTURK II. Nutrients. 2017:24;9(9):215-222
  • Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;348:4490
  • Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, et al. Effect of increasing fruit and vegetable intake by dietary intervention on nutritionall biomarkers and attitudes to dieatry change: a ranomised trial. Eur J Nutr. 2018;57(5):1855-72
  • Neff RA, Edwards D, Palmer A, Ramsing R, Righter A, Wolfson J. Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours. Public Health Nutr. 2018;21(10):1835-44
  • Cha D, Park Y. Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey. Nutrients. 2019;11(4):846
  • Afshan A, Salgar VB, Sugoor M, Deshpande A. The impact of fast food consumption on the lipid profile, BMI and blood sugar levels. Int J Bioassays. 2014;3(08):3221-3
  • US Department of Agriculture and US Department of Health and Human Services. Scientific Report of the 2015 US Dietary Guidelines Advisory Committee. Washington, DC: US Government Printing Office; 2015
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Original Articles
Yazarlar

Cennet Yıldız Bu kişi benim 0000-0003-2456-3206

Ahmet Karakurt Bu kişi benim 0000-0001-8877-100X

Gülgün Durat Bu kişi benim 0000-0002-9889-3622

Gümrah Duygu Çulhacık Bu kişi benim 0000-0002-6620-3674

Yayımlanma Tarihi 19 Eylül 2020
Gönderilme Tarihi 13 Haziran 2020
Yayımlandığı Sayı Yıl 2020

Kaynak Göster

Vancouver Yıldız C, Karakurt A, Durat G, Çulhacık GD. The Profile of Healthy Adults in Istanbul Province: Investigation of Dietary Habits and Biochemical Parameters. ULUTAS MED J. 2020;6(3):145-5.