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Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits

Yıl 2013, Cilt: 32 Sayı: 2, 11 - 18, 01.06.2013
https://doi.org/10.30782/uluvfd.163480

Öz

Effect of Sacchoromyces cerevisiae live yeast culture on growth performance, haematological and biochemical indices of rabbits was studied with 6-7 weeks old New Zealand white rabbits. Thirty male rabbits were divided equally into 3 groups; I.control group (basal diet), II.group (added S. cerevisiae, 2 g/kg diet) and III.group (added S. cerevisiae, 4 g/kg diet). Blood samples were obtained via ear venipuncture on the 85th day of feeding yeast of rabbits. No significant difference was observed in blood composition and growth performance by S. cerevisiae. Leukocyte, haematocrit and haemoglobin concentration slightly increased while serum cholesterol slightly decreased by S. cerevisiae (p>0.05). However, monocyte count (p<0.05) increased in groups fed 2 g/kg and 4g/kgS. cerevisiae. Yeast culture has a positive effect on immune system. Increased monocyte value by S. cerevisiae is beneficial in improving the immunity. On the other hand, other parameters of natural and induced immune system may be expressed to determine. So, more studies would be necessary to elucidate the effects of supplementing yeast on immunity and determine the optimum dietary concentration in animals.

Kaynakça

  • Abou El- Naga, M.K. 2012. Effect Of Dietary Yeast Supplementation On Broiler Performance. Gypt. Poult. Sci., 32 (1), 95-106.
  • Association of official Analytical Chemists. 19 Official Methods of Analysis, AOAC, Arlington, YA. Ashayerizadeh, A., Dabiri, N., Mirzadeh, K.H., Ghorbani, M.R. 2011. Effect of dietary supplementation of probiotic and prebiotic on growth indices and serum biochemical parameters of broiler chickens. Journal of Cell and Animal Biology, 5(8), 152-156.
  • Bekatorou, A., Psarianos, C., Koutinas, A.A. 200 "Production of Food Grade Yeasts". Food Technology Biotechnology, 44, 407-415. Beutler, E., Duron, O., Kelly, B.M. 1963. Improved method for the determination of blood glutathione. J. Lab. Clin Med., 61, 882-8.
  • Bogwald, J., Gouta, I., Hoffman, J., Larm, 0., Larsson, R., Seljelid, R. 1984. Stimulatory effect of immobilized glycans on macrophages in vitro. Scand. J. Immunol., 20, 355.
  • Cannon, R.K. 1958. Haemoglobin (as Cyanmethemoglobin) in blood. Clin.Chem, 4, 2462
  • Carpenter, K.C., Breslin, W.L., Davidson, T., Adams, A. and McFarlin, B.K. 2012. Baker’s yeast β-glucan supplementation increases monocytes and cytokines post-exercise: implications for infection risk? British Journal of Nutrition, 10, 1Dawson, B., Trapp, R.G. 2001. Basic and Clinical Biostatistics, 3rd Ed., Lange Medical Books/McGraw International Editions, New York.
  • De Smet, I., Van Hoorde, L., De Saeyer, N., Vande Woestyne, M., Verstraete, W. 1994. In Vitro Study of Bile Salt Hydrolase (BSH) Activity of BSH Isogenic Lactobacillus plantarum 80 Strains and Estimation of Cholesterol Liwering through Enhanced BSH Activity. Microbial Ecology in Health and Disease, 7 (3), 315-329.
  • Doita, M., Rasmussen, L.T., Seljelid, R., Lipsky, P.E. 1991. Effect of Soluble Aminated β -1,3-DPolyglucose on Human Monocytes: Stimulation of Cytokine and Prostaglandin E2 Production but Not Antigen-Presenting Function. Journal of Leukocyte Biology, 49, 342-351.
  • Dowdy, S., Wearden, S. 1981. Statistics for Research. John Wiley & Sons, New York. Pp, 262– 2
  • El-Arab, A.E., Foheid, S., El-Said, M. 2009. Effect of yeast and botanical β-glucan on serum lipid profile and cecum Probiotic bacteria using rats fed cholesterol diet. Pol. J. Food Nutr Sci., 59 (2), 169-174.
  • Ezema, C., Eze, C.D. (2010). Determination of the effect of probiotic (Saccharomyces cerevisiae) on growth performance and hematological parameters of rabbits. Comp. Clin. Pathol., 21, 73Fukushima, M., Nakano, M. 1996. Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat- and cholesterol-enriched diet. Br J Nutr. Dec., 76 (6): 857-67.
  • Galip, N. 2006a. Effect of supplemental yeast culture on ruminal protozoa and blood parameters in Rams. Revue Med. Vet., 157, (11), 5195
  • Gheisari, A., Kholeghipour, B. 2008. Effect of dietary inclusion of live yeast (Saccharomyces cerevisiae) on growth performance, immune responses and blood parameters of broiler chickens. Revista electronica de Veterinaria, 9: 1695-7504.
  • Harnack, U., Eckert, K., Fichtner, I., Pecher, G. 20 Comparison of the effect of orally administered soluble beta-(1-3), (1-6)-D-glucan and of G-CSF on the recovery of murine hematopoiesis. In Vivo, 24 (1): 59-63. Hassanein, M.S., Soliman, N.K. 2010. Effect of Probiotic (Saccharomyces cerevisiae) Adding to Diets on Intestinal Microflora and Performance of Hy-Line Layers Hens. Journal of American Sci., 6 (11), 159-169.
  • Hewitt, C.D., Innes, D.J., Savory, J., Wills, M.R. (1989). Normal biochemical and hematological values in New Zealand White Rabbits. Clin.Chem., 35 (8), 1777-1779.
  • Jain, N.C. (1986). Schalm's Veterinary heamatology. 4th Ed. Lea & Febiger, Philadelphia, pp, 35
  • Kimsé, M., Bayourthe, C., Monteils, V., Gidenne, T. 2008. Live Yeast Stability In The Digestive Tract Of The Rabbit: Relationship With Digestion, Growth And Digestive Health. Nutrition and Digestive Physiology. 9th World Rabbit Congress. June 10-13. Verona, Italy, pp, 695-700.
  • Klaver , F.A.M., Van Der Meer, R. 1993. The Assumed Assimilation of Cholesterol by Lactobacilli and Bifidobacterium bifidum Is Due to Their Bile Salt-Deconjugating Activity. Applied and Environmental Microbiology Apr., 59(4), 1120-1124.
  • Kumar, D.S., Prasad, J.R., Rao, E.R. 2011. Effect of Dietary Inclusion of Yeast Culture (Saccharomyces Cerevisiae) on Growth Performance of Graded Murrah Buffalo Bull Calves. Buffalo Bulletin, 30 (1), 63-66.
  • Maertens, L., De Groote, G. 1992. Effect of a dietary supplementation of live yeast on the zootechnical performances of does and weanling rabbits. J. Appl. Rabbit Res., 15, 1079-1086.
  • Milewski, S., Zaleska, B. 2011. The effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on lambs meat quality. Journal of Animal and Feed Sciences, 20, 537– 5
  • National Research Council (NRC). 1977. Nutrient Requirements of Rabbits. 6th Ed. National Academy Press, Washington.
  • Onifade, A.A. 1997. Growth performance, Carcass characteristies, Organ measurements and haematology of broiler chickens fed a high fibre diet supplemented with antibiotics or dried yeast. Die Nahrung, 41, 370-374.
  • Onifade, A.A., Obiyan, R.I., Onipede, E., Adejumo, D.O., Abu, O.A., Babatunde, G.M. 19 Assessment of the effects of supplementing rabbit diets with a culture of Saccharomyces cerevisiae using growth performance, blood composition and clinical enzyme activities. Anim. Feed Sci. Tech,. 77, 25-32. Ozsoy, B., Yalçın, S. 2011. The effects of dietary supplementation of yeast culture on performance, blood parameters and immune system in broiler turkeys, Ankara Univ Vet Fak Derg., 58, 1171
  • Ponce, C. H., Schutz, J. S., Elrod, C. C., Anele, U. Y., Galyean M. L. 2012. Effects of dietary supplementation of a yeast product on performance and morbidity of newly received beef heifers, Professional Animal Scientist, 28, 6186
  • Rosenberg, S.A., Lipsky, P.E. 1979. Monocyte dependence of pokeweed mitogen-induced differentiation of immunoglobulin secreting cells from human peripheral blood mononuclearcells. J. Immunol., 122, 926.
  • Saied, J.M., Al-Jabary, Q.H., Thalij, K.M. 2011. Effect of Dietary Supplement Yeast Culture on Production Performance and Hematological Parameters in Broiler Chicks. International Journal of Poultry Science, 10 (5), 376-380.
  • Saxon, R.A., Stevens, R.H. 1978. Suppression of immunoglobulin production in normal human blood: Characterization of the cells responsible and mediation by a soluble T lymphocyte-derived factor. Clin. Immunol. Immunopathol., 10, 427.
  • Seljelid, R., Bogwald, J., Hoffman, J., Larm, 0.A. 19 Soluble β-1 ,3-D-glucan derivative potentiates the cytostatic and cytolytic capacity of mouse peritoneal macrophage in vitro. Immunopharmacology, 7, 69. Shareef, A.M., Al-Dabbagh, A.A.S. 2009. Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks. Iraqi Journal of veterinary Science, 23 (Supll. 1), 23-29.
  • Sherwood, E.R. 1986. Williams, DR., DiLuzio. NR. 1986. Glucan stimulates production of antitumor cytotoxic/cytostatic factor by macrophages. J. Biol. Response Modifiers, 5, 504.
  • Shrivastava, A.K., Jha, R.R. 2010. Effects Of Different Chemical Composition And Probiotic On The Haematobiochemical Profile Of Rabbit. EJEAFChe, 9 (9), 1507-1513.
  • SPSS. SPSS software package for Windows, Version 17.0, Chicago. Wagner, H., Feldmann, M., Boyle, W., Schrader, J.W. 1972. Cell mediated immune response in vitro. III. The requirement for macrophages in cytotoxic reactions against cell-bound and subcellular alloantigens. J. Exp. Med., 136, 331.
  • Wohlt, J.E., Corcione, T.T., Zajac, P.K. 1997. Effect of yeast on feed intake and performance of cows fed with diets based on corn silage during early lactation. Journal of Dairy Science, 81, 1345–1352.
  • Wolford, S.T., Schroer, R.A., Gohs, F.X., Gallo, P.P., Brodeck, M., Falk, H.B., Ruhren, R. 1986. Reference range data base for serum chemistry and hematology values in laboratory animals. Journal of Toxicology and Environmental Health, 18, 161-188.
  • Yıldız, G., Köksal, B.H., Sızmaz, O. 2011. Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers. Kafkas Univ Vet Fak. Derg., 17 (3), 429-434.

Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits

Yıl 2013, Cilt: 32 Sayı: 2, 11 - 18, 01.06.2013
https://doi.org/10.30782/uluvfd.163480

Öz

Bu çalışmada, 6-7 haftalık yaştaki Yeni Zellanda Beyaz tavşanlarında Saccharomyces cerevisiae canlı maya kültürünün büyüme performansı, hematolojik ve biyokimyasal parametreleri üzerine etkileri araştırıldı. Bu amaçla, 30 erkek tavşan 3 gruba ayrıldı. I. Grup; standart tavşan diyeti ile beslenen kontrol grubu, II. Grup; yemlerine 2 g/kg dozda S. cerevisiae ilave edilmiş maya grubu, III. Grup ise yemlerine 4 g/kg dozda S. cerevisiae ilave edilmiş maya grubudur. Maya ile beslemenin 85. gününde tavşanların kulak yeninden kan örnekleri alındı. S. cerevisiae’nın kan parametreleri ve büyüme performansı üzerine istatistiksel olarak anlamlı bir etkisi bulunamadı. Ancak lökosit sayısı, hematokrit değeri ve hemoglobin konsantrasyonu açısından anlamlı olmasa da bir artış ve serum kolesterol seviyesinde de bir düşüş saptandı (p>0.05). Bununla beraber 2 g/kg ve 4g/kgS. cerevisiae ile beslenen gruplarda monosit sayısı açısından anlamlı bir artış saptandı (p<0.05). Mayanın immun sistem üzerine pozitif bir etkisi sözkonusudur. S. cerevisiae tarafından artan monosit değerinin bağışıklığı güçlendirici etkisi bulunmaktadır. Öte yandan doğal bağışıklık ve sonradan kazanılmış bağışıklık sistemiyle ilgili diğer parametrelerin de değerlendirilmesi yapılabilir. Bu nedenle hayvanlarda en iyi diyet konsantrasyonunu ve bağışıklık üzerinde maya ilavesinin etkisini belirlemek için daha fazla çalışmaya ihtiyaç vardır.

Kaynakça

  • Abou El- Naga, M.K. 2012. Effect Of Dietary Yeast Supplementation On Broiler Performance. Gypt. Poult. Sci., 32 (1), 95-106.
  • Association of official Analytical Chemists. 19 Official Methods of Analysis, AOAC, Arlington, YA. Ashayerizadeh, A., Dabiri, N., Mirzadeh, K.H., Ghorbani, M.R. 2011. Effect of dietary supplementation of probiotic and prebiotic on growth indices and serum biochemical parameters of broiler chickens. Journal of Cell and Animal Biology, 5(8), 152-156.
  • Bekatorou, A., Psarianos, C., Koutinas, A.A. 200 "Production of Food Grade Yeasts". Food Technology Biotechnology, 44, 407-415. Beutler, E., Duron, O., Kelly, B.M. 1963. Improved method for the determination of blood glutathione. J. Lab. Clin Med., 61, 882-8.
  • Bogwald, J., Gouta, I., Hoffman, J., Larm, 0., Larsson, R., Seljelid, R. 1984. Stimulatory effect of immobilized glycans on macrophages in vitro. Scand. J. Immunol., 20, 355.
  • Cannon, R.K. 1958. Haemoglobin (as Cyanmethemoglobin) in blood. Clin.Chem, 4, 2462
  • Carpenter, K.C., Breslin, W.L., Davidson, T., Adams, A. and McFarlin, B.K. 2012. Baker’s yeast β-glucan supplementation increases monocytes and cytokines post-exercise: implications for infection risk? British Journal of Nutrition, 10, 1Dawson, B., Trapp, R.G. 2001. Basic and Clinical Biostatistics, 3rd Ed., Lange Medical Books/McGraw International Editions, New York.
  • De Smet, I., Van Hoorde, L., De Saeyer, N., Vande Woestyne, M., Verstraete, W. 1994. In Vitro Study of Bile Salt Hydrolase (BSH) Activity of BSH Isogenic Lactobacillus plantarum 80 Strains and Estimation of Cholesterol Liwering through Enhanced BSH Activity. Microbial Ecology in Health and Disease, 7 (3), 315-329.
  • Doita, M., Rasmussen, L.T., Seljelid, R., Lipsky, P.E. 1991. Effect of Soluble Aminated β -1,3-DPolyglucose on Human Monocytes: Stimulation of Cytokine and Prostaglandin E2 Production but Not Antigen-Presenting Function. Journal of Leukocyte Biology, 49, 342-351.
  • Dowdy, S., Wearden, S. 1981. Statistics for Research. John Wiley & Sons, New York. Pp, 262– 2
  • El-Arab, A.E., Foheid, S., El-Said, M. 2009. Effect of yeast and botanical β-glucan on serum lipid profile and cecum Probiotic bacteria using rats fed cholesterol diet. Pol. J. Food Nutr Sci., 59 (2), 169-174.
  • Ezema, C., Eze, C.D. (2010). Determination of the effect of probiotic (Saccharomyces cerevisiae) on growth performance and hematological parameters of rabbits. Comp. Clin. Pathol., 21, 73Fukushima, M., Nakano, M. 1996. Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat- and cholesterol-enriched diet. Br J Nutr. Dec., 76 (6): 857-67.
  • Galip, N. 2006a. Effect of supplemental yeast culture on ruminal protozoa and blood parameters in Rams. Revue Med. Vet., 157, (11), 5195
  • Gheisari, A., Kholeghipour, B. 2008. Effect of dietary inclusion of live yeast (Saccharomyces cerevisiae) on growth performance, immune responses and blood parameters of broiler chickens. Revista electronica de Veterinaria, 9: 1695-7504.
  • Harnack, U., Eckert, K., Fichtner, I., Pecher, G. 20 Comparison of the effect of orally administered soluble beta-(1-3), (1-6)-D-glucan and of G-CSF on the recovery of murine hematopoiesis. In Vivo, 24 (1): 59-63. Hassanein, M.S., Soliman, N.K. 2010. Effect of Probiotic (Saccharomyces cerevisiae) Adding to Diets on Intestinal Microflora and Performance of Hy-Line Layers Hens. Journal of American Sci., 6 (11), 159-169.
  • Hewitt, C.D., Innes, D.J., Savory, J., Wills, M.R. (1989). Normal biochemical and hematological values in New Zealand White Rabbits. Clin.Chem., 35 (8), 1777-1779.
  • Jain, N.C. (1986). Schalm's Veterinary heamatology. 4th Ed. Lea & Febiger, Philadelphia, pp, 35
  • Kimsé, M., Bayourthe, C., Monteils, V., Gidenne, T. 2008. Live Yeast Stability In The Digestive Tract Of The Rabbit: Relationship With Digestion, Growth And Digestive Health. Nutrition and Digestive Physiology. 9th World Rabbit Congress. June 10-13. Verona, Italy, pp, 695-700.
  • Klaver , F.A.M., Van Der Meer, R. 1993. The Assumed Assimilation of Cholesterol by Lactobacilli and Bifidobacterium bifidum Is Due to Their Bile Salt-Deconjugating Activity. Applied and Environmental Microbiology Apr., 59(4), 1120-1124.
  • Kumar, D.S., Prasad, J.R., Rao, E.R. 2011. Effect of Dietary Inclusion of Yeast Culture (Saccharomyces Cerevisiae) on Growth Performance of Graded Murrah Buffalo Bull Calves. Buffalo Bulletin, 30 (1), 63-66.
  • Maertens, L., De Groote, G. 1992. Effect of a dietary supplementation of live yeast on the zootechnical performances of does and weanling rabbits. J. Appl. Rabbit Res., 15, 1079-1086.
  • Milewski, S., Zaleska, B. 2011. The effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on lambs meat quality. Journal of Animal and Feed Sciences, 20, 537– 5
  • National Research Council (NRC). 1977. Nutrient Requirements of Rabbits. 6th Ed. National Academy Press, Washington.
  • Onifade, A.A. 1997. Growth performance, Carcass characteristies, Organ measurements and haematology of broiler chickens fed a high fibre diet supplemented with antibiotics or dried yeast. Die Nahrung, 41, 370-374.
  • Onifade, A.A., Obiyan, R.I., Onipede, E., Adejumo, D.O., Abu, O.A., Babatunde, G.M. 19 Assessment of the effects of supplementing rabbit diets with a culture of Saccharomyces cerevisiae using growth performance, blood composition and clinical enzyme activities. Anim. Feed Sci. Tech,. 77, 25-32. Ozsoy, B., Yalçın, S. 2011. The effects of dietary supplementation of yeast culture on performance, blood parameters and immune system in broiler turkeys, Ankara Univ Vet Fak Derg., 58, 1171
  • Ponce, C. H., Schutz, J. S., Elrod, C. C., Anele, U. Y., Galyean M. L. 2012. Effects of dietary supplementation of a yeast product on performance and morbidity of newly received beef heifers, Professional Animal Scientist, 28, 6186
  • Rosenberg, S.A., Lipsky, P.E. 1979. Monocyte dependence of pokeweed mitogen-induced differentiation of immunoglobulin secreting cells from human peripheral blood mononuclearcells. J. Immunol., 122, 926.
  • Saied, J.M., Al-Jabary, Q.H., Thalij, K.M. 2011. Effect of Dietary Supplement Yeast Culture on Production Performance and Hematological Parameters in Broiler Chicks. International Journal of Poultry Science, 10 (5), 376-380.
  • Saxon, R.A., Stevens, R.H. 1978. Suppression of immunoglobulin production in normal human blood: Characterization of the cells responsible and mediation by a soluble T lymphocyte-derived factor. Clin. Immunol. Immunopathol., 10, 427.
  • Seljelid, R., Bogwald, J., Hoffman, J., Larm, 0.A. 19 Soluble β-1 ,3-D-glucan derivative potentiates the cytostatic and cytolytic capacity of mouse peritoneal macrophage in vitro. Immunopharmacology, 7, 69. Shareef, A.M., Al-Dabbagh, A.A.S. 2009. Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks. Iraqi Journal of veterinary Science, 23 (Supll. 1), 23-29.
  • Sherwood, E.R. 1986. Williams, DR., DiLuzio. NR. 1986. Glucan stimulates production of antitumor cytotoxic/cytostatic factor by macrophages. J. Biol. Response Modifiers, 5, 504.
  • Shrivastava, A.K., Jha, R.R. 2010. Effects Of Different Chemical Composition And Probiotic On The Haematobiochemical Profile Of Rabbit. EJEAFChe, 9 (9), 1507-1513.
  • SPSS. SPSS software package for Windows, Version 17.0, Chicago. Wagner, H., Feldmann, M., Boyle, W., Schrader, J.W. 1972. Cell mediated immune response in vitro. III. The requirement for macrophages in cytotoxic reactions against cell-bound and subcellular alloantigens. J. Exp. Med., 136, 331.
  • Wohlt, J.E., Corcione, T.T., Zajac, P.K. 1997. Effect of yeast on feed intake and performance of cows fed with diets based on corn silage during early lactation. Journal of Dairy Science, 81, 1345–1352.
  • Wolford, S.T., Schroer, R.A., Gohs, F.X., Gallo, P.P., Brodeck, M., Falk, H.B., Ruhren, R. 1986. Reference range data base for serum chemistry and hematology values in laboratory animals. Journal of Toxicology and Environmental Health, 18, 161-188.
  • Yıldız, G., Köksal, B.H., Sızmaz, O. 2011. Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers. Kafkas Univ Vet Fak. Derg., 17 (3), 429-434.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Nilay Seyıdoglu Bu kişi benim

Nurten Galıp Bu kişi benim

Füsun AK Sonat Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 32 Sayı: 2

Kaynak Göster

APA Seyıdoglu, N., Galıp, N., & Sonat, F. A. (2013). Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 32(2), 11-18. https://doi.org/10.30782/uluvfd.163480
AMA Seyıdoglu N, Galıp N, Sonat FA. Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. Haziran 2013;32(2):11-18. doi:10.30782/uluvfd.163480
Chicago Seyıdoglu, Nilay, Nurten Galıp, ve Füsun AK Sonat. “Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 32, sy. 2 (Haziran 2013): 11-18. https://doi.org/10.30782/uluvfd.163480.
EndNote Seyıdoglu N, Galıp N, Sonat FA (01 Haziran 2013) Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 32 2 11–18.
IEEE N. Seyıdoglu, N. Galıp, ve F. A. Sonat, “Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits”, Uludağ Üniversitesi Veteriner Fakültesi Dergisi, c. 32, sy. 2, ss. 11–18, 2013, doi: 10.30782/uluvfd.163480.
ISNAD Seyıdoglu, Nilay vd. “Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 32/2 (Haziran 2013), 11-18. https://doi.org/10.30782/uluvfd.163480.
JAMA Seyıdoglu N, Galıp N, Sonat FA. Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2013;32:11–18.
MLA Seyıdoglu, Nilay vd. “Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, c. 32, sy. 2, 2013, ss. 11-18, doi:10.30782/uluvfd.163480.
Vancouver Seyıdoglu N, Galıp N, Sonat FA. Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2013;32(2):11-8.