Global Climate Change and Crop Production
Öz
Anahtar Kelimeler
Kaynakça
- Agrell, J., McDonald, E.P., Lindroth, R.L. 2000. Effects of CO2 and light on tree phytochemistry and insect performance. Oikos, 88(2): 259-272.
- Agrimonti, C., Lauro, M., Visioli, G. 2021. Smart agriculture for food quality: facing climate change in the 21st century. Critical Reviews in Food Science and Nutrition, 61(6): 971-981.
- Al‐Ghussain, L. 2019. Global warming: Review on driving forces and mitigation. Environmental Progress and Sustainable Energy, 38(1): 13-21.
- Bale, J.S., Masters, G.J., Hodkinson, I.D., Awmack, C., Bezemer, T.M., Brown, V.K., Butterfield, J., Buse, A., Coulson, J.C., Farrar, J., Good, J.E.G., Harrington, R., Hartley, S., Jones, T.H., Lindroth, R.L, Press, M.C., Symrnioudis, I., Watt, A.D., Whittaker, J.B., 2002. Herbivory in global climate change research: direct effects of rising temperature on insect herbivores. Global Change Biology, 8(1): 1-16.
- Basaran, F., Akcin, Z.T.A. 2022. Effects of temperature factor on plants and high heat stress. Garden, 51(2): 139-147.
- Bauwe, H., Hagemann, M., Fernie, A.R. 2010. Photorespiration: players, partners and origin. Trends in Plant Science, 15(6): 330-336.
- Beach, R.H., Sulser, T.B., Crimmins, A., Cenacchi, N., Cole, J., Fukagawa, N.K., Mason-D'Croz, D., Myers, S., Sarofim, M.C., Smith, M., Ziska, L.H. 2019.
- Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. The Lancet Planetary Health, 3(7): e307-e317.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Derleme
Yazarlar
Muhammed Tatar
0000-0002-8312-8434
Türkiye
Yayımlanma Tarihi
30 Aralık 2023
Gönderilme Tarihi
20 Aralık 2023
Kabul Tarihi
25 Aralık 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 2 Sayı: 2