BURSA İLİ’NDEN TOPLANAN YUMURTA ÖRNEKLERİNDE AĞIR METAL İÇERİĞİNİN BELİRLENMESİ VE RİSK DEĞERLENDİRMESİ
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Kaynakça
- 1. Alkhalaf, N.A., Osman, A.K., Salama, K.A. (2010). Monitoring of Aflatoxins and Heavy Metals in Some Poultry Feeds, African Journal of Food Science, 4: 192-199.
- 2. ATSDR. (2004). Agency for Toxic Substances and Disease Registry, Division of Toxicology, Clifton Road, NE, Atlanta, GA,. Retrieved from: http://www.atsdr.cdc.gov/toxprofiles.
- 3. ATSDR. (2007). Toxicological profile for lead. Atlanta, GA: US Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry, Retrieved from: http://www.atsdr.cdc.gov.
- 4. Banerjee, D., Kuila, P., Ganguli, A., Das, D., Mukherjee, S., Ray, L. (2011). Heavy Metal Contamination in Vegetables Collected from Market Sites of Kolkata, India, EJEAFChe, 10(4), 2160-2165.
- 5. Baykov, B.D., Stoyanov, M.P., Gugova, M.L. (1996). Cadmium and lead bioaccumulation in male chickens for high food concentrations, Toxicol. Environ. Chem., 54: 155-159.
- 6. Buttriss, J., Hughes, J. (2000). An update on copper: Contribution of MAFF-funded research, Nutr. Bull., 25, 271-280.
- 7. Carl, M. (1991). Heavy metals and other trace elements. Monograph on residues and contamin ants in milk and milk products, Special Issue 9101, International Dairy Federation "IDF", Belgium, 112-119.
- 8. Chien, L.C., Hung, T.C., Choang, K.Y., Choang, K.Y., Yeh, C.Y., Meng, P.J. (2002). Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan, Sci. Total Environ., 285, 177-185.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Çevre Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Aşkin Birgül
*
0000-0002-7718-0340
Türkiye
Yayımlanma Tarihi
31 Ağustos 2020
Gönderilme Tarihi
15 Haziran 2020
Kabul Tarihi
4 Ağustos 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 25 Sayı: 2