Araştırma Makalesi
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Etlik Piliçlerde Origanum onites Uçucu Yağlı Diyet Takviyesinin Büyüme Performansı, Bazı Kan Parametreleri, Jejunal Villus Yüksekliği ve Et Kalitesi Üzerine Etkileri

Yıl 2023, Cilt: 18 Sayı: 2, 76 - 82, 16.08.2023

Öz

Bu çalışmada karma yemlere Origanum onites esasnsiyel yağı (OEY) ilavesinin etlik piliçlerde performans, bazı kan parametreleri, jejenum villus uzunlukları ve et kalitesi üzerine etkileri araştırılmıştır. Deneme, kontrol grubu ve 3 farklı seviyede (100, 200 ve 400 ppm) OEY ilavesi yapılan gruplar olmak üzere toplam 4 gruptan oluşturulmuştur. Denemede, her grup kendi içinde ve her birinde 10 hayvan olacak şekilde 5 alt gruba ayrılmıştır. Denemede toplam 200 adet hayvan kullanılmıştır. Su ve yem ad libitum olarak verilmiştir. Aydınlatma 24 sa/gün olarak ayarlanmıştır. Ortam sıcaklığı haftalık olarak optimum değerlerde tutulmuştur. OEY katkısı günlük olarak uygulanmıştır. Etlik piliç rasyonlarına farklı düzeylerde OEY katkısı; canlı ağırlık, canlı ağırlık artışı, yem tüketimi, yemden yararlanma oranı, karkas randımanı değerlerini etkilememiştir (P>0.05). Aynı şekilde serum biyokimyasal ve antioksidan değerler üzerine de OEY katkısının önemli bir etkisi olmamıştır (P>0.05). OEY ilavesi dalak ağırlıkları, jejenum villus uzunlukları ve et rengi (a*) parametrelerini önemli ölçüde etkilemiştir (P<0.05). Et pH değerleri üzerine OEY’nın herhangi bir etkisi olmamıştır (P>0.05). Etlik piliçlerin besi performansını arttırmak için rasyonlara yem katkı maddesi olarak Origanum onites’ in kullanılabileceği, ancak kullanım düzeyini belirlemek için konu ile ilgili daha fazla araştırma yapılması gerektiği sonucuna varılmıştır

Kaynakça

  • 1. Ölmez M, Şahin T, Karadağoğlu Ö, Yörük MA, Kara K, Dalğa S. Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract. Trop Anim Health Prod. 2021;53(1):109. [CrossRef]
  • 2. Lee JW, Kim DH, Kim YB, et al. Dietary encapsulated essential oils improve production performance of coccidiosis-vaccine-challengedbroiler chickens. Animals (Basel). 2020;10(3):481. [CrossRef]
  • 3. Ölmez M, Şahin T, Karadağoğlu Ö, Öğün M, Yörük MA, Dalğa S. Effect of probiotic mixture supplementation to drinking water on the growth performance, carcass parameters and serumbiochemical parameters in native Turkish geese. Kafkas Üniv Vet Fak Derg. 2022;28(1):131-138.
  • 4. Su G, Wang L, Zhou X, et al. Effects of essential oil on growth performance, digestibility, immunity, and intestinal health in broilers. Poult Sci. 2021;100(8):101242. [CrossRef]
  • 5. Ölmez M, Şahin T, Karadağoğlu Ö, et al. The impact of an essential oil mixture on growth performance and intestinal histology in native Turkish geese (Anser anser). Kafkas Üniv Vet Fak Derg. 2020;26(5):625-631.
  • 6. Lombrea A, Antal D, Ardelean F, et al. A recent insight regarding the phytochemistry and bioactivity of Origanum vulgare L. essential oil. Int J Mol Sci. 2020;21(24):9653. [CrossRef]
  • 7. Bayram E. Kekik yetiştiriciliği. EÜ Tar Uyg Arş Mer. 2003;42:1-6.
  • 8. Feizi A, Bijanzad P, Kaboli K. Effects of thyme volatile oils on performance of broiler chickens. Eur J Exp Biol. 2013;3:250-254.
  • 9. Migliorini MJ, Boiago MM, Roza LF, et al. Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health. An Acad Bras Cienc. 2019;91(1):e20170901. [CrossRef]
  • 10. Placer ZA, Cushman LL, Johnson BC. Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Anal Biochem. 1966;16(2):359-364. [CrossRef]
  • 11. Sedlak J, Lindsay RH. Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent. Anal Biochem. 1968;25(1):192-205. [CrossRef]
  • 12. Bozkurt M, Sandıkcı M. Farklı yaşlardaki civcivlerin barsak villus boyu ve çapı ile kadeh hücresi ve mitotik hücre sayılarındaki değişimler. Van Vet J. 2009;20(1):5-9.
  • 13. Firidin Ş. Histolojik çalışmalar için doku örnekleri alma ve işleme projesi. Yunus Ars Bül;2004(1).
  • 14. Laçin E, Çoban Ö, Aksu M, Sabuncuoğlu N, Daş H. Farklı yerleşim sıklığı ve aydınlatma programlarının broyler etlerinde renk, pH ve TBARS değerleri üzerine etkisi. Atatürk Üniv Vet Bil Derg. 2013;8(3):192-201.
  • 15. Düzgüneş O, Kesici T, Kavuncu O, Gürbüz F. Araştırma ve deneme metodları (İstatistik Metodları-II). Ankara Üniv Zir Fak Yay. 1987;1021:295.
  • 16. Celik K, Mutluay M, Uzatici A. Effects of probiotic and organic acid on performance and organ weights in broiler chicks. Arch Zootech. 2007;10:51-56.
  • 17. Turcu RP, Tabu C, Vlaicu PA, Panaite TD, Buleandra M, Saracila M. Effect of the dietary oregano (Origanum vulgare l.) powder and oil on the balance of the intestinal microflora of broilers reared under heat stress (32° c). Sci Pap Ser Anim Sci. 2018;61:77-86.
  • 18. Hoffman-Pennesi D, Wu C. The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers. J Appl Poult Res. 2010;19(4):432-443. [CrossRef]
  • 19. Modeva T, Profirov Y. Influence of the oregano etheric oil on the weight gain and some blood biochemical indices in chickens. Sci J Anim. 2003;40(1-2):59-62.
  • 20. Windisch W, Schedle K, Plitzner C, Kroismayr A. Use of phytogenic products as feed additives for swine and poultry. Sci J Anim. 2008;86(suppl_14):E140-E148. [CrossRef]
  • 21. Kırkpınar F, Ünlü HB, Özdemir G. Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers. Livest Sci. 2011;137(1-3):219-225. [CrossRef]
  • 22. Mansoub N. Performance, carcass quality, blood parameters and immune system of broilers fed diets supplemented with oregano oil (Origanum sp.). Ann Biol Res. 2011;2(6):652-656.
  • 23. Tekce E, Gül M. Effects of Origanum syriacum essential oil added in different levels to the diet of broilers under heat stress on performance and intestinal histology. Eur Poult Sci. 2016;80:1-11.
  • 24. Arpášová H, Pistová V, Hrnčár C, Fik M. The effect of the humic substances and thyme on carcass parameters of broiler chickens. J Anim Sci Biotechnol. 2018;51(2):1-5.
  • 25. Kheiri F, Faghani M, Landy N. Evaluation of thyme and ajwain as antibiotic growth promoter substitutions on growth performance, carcass characteristics and serum biochemistry in Japanese quails (Coturnix japonica). Anim Nutr. 2018;4(1):79-83. [CrossRef]
  • 26. ŞimşekÜG, GülerT, Çiftçi M, Ertaş ON, DalkılıçB. Esans yağ karışımının (kekik, karanfil ve anason) broylerlerde canlı ağırlık, karkas ve etlerin duyusal özellikleri üzerine etkisi. Van Vet J. 2005;16(2):15.
  • 27. Ölmez Μ, Yörük ΜΑ. Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers. J Hell Vet Med Soc. 2021;72(3):3213-3222. [CrossRef]
  • 28. Shamlo R, Nasr J, Kheiri F. Effects of various levels of pennyroyal (Mentha pulegium L.) on carcass characteristics and serum cholesterol in broiler. ROAVS. 2014;4(8):453-457.
  • 29. El-Ghousein SS, Al-Beitawi NA. The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents, gastrointestinal Tract and Carcass Characteristics of Broiler Chickens. J Poult Sci. 2009;46(2):100-104. [CrossRef]
  • 30. Küçükyilmaz K, AU C, Çınar M. Etlik piliç yemlerine esansiyel yağ karışımı ilavesinin büyüme performansı, karkas randımanı ve bazı iç organ ağırlıkları üzerine etkileri. Kafkas Univ Vet Fak Derg. 2012;18(2).
  • 31. Cabuk M, Bozkurt M, Alcicek A, Akbaþ Y, Küçükyılmaz K. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. S Afr J Anim Sci. 2006;36(2):135-141.
  • 32. Eleroğlu H, Yıldırım A, Duman M, Canikli A. Organik sistemde kuru kekik (origanum vulgare l.) Yaprağı ilave edilmiş karma yemle beslenen beç tavuklarının (numida meleagris) büyüme performansı ve karkas özellikleri. Paper presented at the National Poultry Congress. Samsun; 2016.
  • 33. Belenli D, Udum D, Cengiz SŞ, Polat Ü. Influence of various volatile oils as a dietary supplement on biochemical and performance parameters in broilers. Res J Environ Sci. 2015;9(25):47-55.
  • 34. Babaoğlan M. Etlik piliçlerin beslenmesinde büyüme uyarıcı olarak kullanımı önerilen farklı timol ve karvakrol kaynaklarının biyoetkinliklerinin karşılaştırılması. Fen Bil Ens. 2008.
  • 35. Gumus R, Ercan N, Imik H. The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues. Rev Bras Cienc Avic. 2017;19(2):297-304. [CrossRef]
  • 36. Nobakht A, Norani J, Safamehr A. The effects of different amounts of Mentha pulegium L.(pennyroyal) on performance, carcass traits, hematological and blood biochemical parameters of broilers. J Med Plant Res. 2011;5(16):3763-3768.
  • 37. Abdel-Ghaney D, El-Far A, Sadek K, El-Sayed Y, Abdel-Latif M. Impact of dietary thyme (Thymus vulgaris) on broiler chickens concerning immunity, antioxidant status, and performance. Alex J Vet Sci. 2017;55(1):169-179.
  • 38. Hong J-C, Steiner T, Aufy A, Lien T-F. Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livest Sci. 2012;144(3):253-262. [CrossRef]
  • 39. García V, Catalá-Gregori P, Hernández F, Megías MD, Madrid J. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poult Res. 2007;16(4):555-562. [CrossRef]
  • 40. Silva MAd, Pessotti BMdS, Zanini SF, et al. Intestinal mucosa structure of broiler chickens infected experimentally with Eimeria tenella and treated with essential oil of oregano. Cienc Rural. 2009;39(5):1471-1477. [CrossRef]
  • 41. Karaoğlu M, Aksu Mİ, Esenbuga N, Macit M, Durdağ H. pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages. Asian Australas J Anim Sci. 2006;19(4):605-610. [CrossRef]
  • 42. Pirmohamammadi A, Daneshyar M, Farhoomand P, Aliakbarlu J, Hamian F. Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers. SA J An Sci. 2016;46(3):278-284. [CrossRef]
  • 43. Huff-Lonergan E, Lonergan SM. Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci. 2005;71(1):194-204. [CrossRef]
  • 44. Allen CD, Fletcher DL, Northcutt JK, Russell SM. The relationship of broiler breast color to meat quality and shelf-life. Poult Sci. 1998;77(2):361-366. [CrossRef]

The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens

Yıl 2023, Cilt: 18 Sayı: 2, 76 - 82, 16.08.2023

Öz

The present study investigated the effects of dietary supplementation with Origanum onitesessential oil on growth performance, some blood parameters, jejunal villus height, and meat quality in broiler chickens. Two hundred chicks were used and allocated to 4 groups, including a control group and 3 treatment groups, which received 3 different levels of dietary Origanum onites essential oil (100 ppm, 200 ppm, and 400 ppm). Each study group consisted of 5 subgroups, each including 10 animals. Feed and water were provided ad libitum. Light was provided 24 h/day. The ambient temperature was maintained at an optimum level and adjusted on a weekly basis. Dietary Origanum onites essential oil was given on a daily basis. The incorporation of different levels of Origanum onites essential oil into the diet did not affect body weight, body weight gain, feed intake, feed conversion rate, and carcass yield (P > .05). Similarly, dietary supplementation with Origanum onites essential oilhad no significant effect on the antioxidant and serum biochemical parameters investigated (P > .05). On the other hand, dietary Origanum onites essential oilsignificantly affected the spleen weight, jejunal villus height, and meat color (a*) (P < .05). No effect of dietary essential oilwas observed on the meat pH value (P > .05). Several studies are required to determine the more effective level of Origanum onites in broilers.

Kaynakça

  • 1. Ölmez M, Şahin T, Karadağoğlu Ö, Yörük MA, Kara K, Dalğa S. Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract. Trop Anim Health Prod. 2021;53(1):109. [CrossRef]
  • 2. Lee JW, Kim DH, Kim YB, et al. Dietary encapsulated essential oils improve production performance of coccidiosis-vaccine-challengedbroiler chickens. Animals (Basel). 2020;10(3):481. [CrossRef]
  • 3. Ölmez M, Şahin T, Karadağoğlu Ö, Öğün M, Yörük MA, Dalğa S. Effect of probiotic mixture supplementation to drinking water on the growth performance, carcass parameters and serumbiochemical parameters in native Turkish geese. Kafkas Üniv Vet Fak Derg. 2022;28(1):131-138.
  • 4. Su G, Wang L, Zhou X, et al. Effects of essential oil on growth performance, digestibility, immunity, and intestinal health in broilers. Poult Sci. 2021;100(8):101242. [CrossRef]
  • 5. Ölmez M, Şahin T, Karadağoğlu Ö, et al. The impact of an essential oil mixture on growth performance and intestinal histology in native Turkish geese (Anser anser). Kafkas Üniv Vet Fak Derg. 2020;26(5):625-631.
  • 6. Lombrea A, Antal D, Ardelean F, et al. A recent insight regarding the phytochemistry and bioactivity of Origanum vulgare L. essential oil. Int J Mol Sci. 2020;21(24):9653. [CrossRef]
  • 7. Bayram E. Kekik yetiştiriciliği. EÜ Tar Uyg Arş Mer. 2003;42:1-6.
  • 8. Feizi A, Bijanzad P, Kaboli K. Effects of thyme volatile oils on performance of broiler chickens. Eur J Exp Biol. 2013;3:250-254.
  • 9. Migliorini MJ, Boiago MM, Roza LF, et al. Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health. An Acad Bras Cienc. 2019;91(1):e20170901. [CrossRef]
  • 10. Placer ZA, Cushman LL, Johnson BC. Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Anal Biochem. 1966;16(2):359-364. [CrossRef]
  • 11. Sedlak J, Lindsay RH. Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent. Anal Biochem. 1968;25(1):192-205. [CrossRef]
  • 12. Bozkurt M, Sandıkcı M. Farklı yaşlardaki civcivlerin barsak villus boyu ve çapı ile kadeh hücresi ve mitotik hücre sayılarındaki değişimler. Van Vet J. 2009;20(1):5-9.
  • 13. Firidin Ş. Histolojik çalışmalar için doku örnekleri alma ve işleme projesi. Yunus Ars Bül;2004(1).
  • 14. Laçin E, Çoban Ö, Aksu M, Sabuncuoğlu N, Daş H. Farklı yerleşim sıklığı ve aydınlatma programlarının broyler etlerinde renk, pH ve TBARS değerleri üzerine etkisi. Atatürk Üniv Vet Bil Derg. 2013;8(3):192-201.
  • 15. Düzgüneş O, Kesici T, Kavuncu O, Gürbüz F. Araştırma ve deneme metodları (İstatistik Metodları-II). Ankara Üniv Zir Fak Yay. 1987;1021:295.
  • 16. Celik K, Mutluay M, Uzatici A. Effects of probiotic and organic acid on performance and organ weights in broiler chicks. Arch Zootech. 2007;10:51-56.
  • 17. Turcu RP, Tabu C, Vlaicu PA, Panaite TD, Buleandra M, Saracila M. Effect of the dietary oregano (Origanum vulgare l.) powder and oil on the balance of the intestinal microflora of broilers reared under heat stress (32° c). Sci Pap Ser Anim Sci. 2018;61:77-86.
  • 18. Hoffman-Pennesi D, Wu C. The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers. J Appl Poult Res. 2010;19(4):432-443. [CrossRef]
  • 19. Modeva T, Profirov Y. Influence of the oregano etheric oil on the weight gain and some blood biochemical indices in chickens. Sci J Anim. 2003;40(1-2):59-62.
  • 20. Windisch W, Schedle K, Plitzner C, Kroismayr A. Use of phytogenic products as feed additives for swine and poultry. Sci J Anim. 2008;86(suppl_14):E140-E148. [CrossRef]
  • 21. Kırkpınar F, Ünlü HB, Özdemir G. Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers. Livest Sci. 2011;137(1-3):219-225. [CrossRef]
  • 22. Mansoub N. Performance, carcass quality, blood parameters and immune system of broilers fed diets supplemented with oregano oil (Origanum sp.). Ann Biol Res. 2011;2(6):652-656.
  • 23. Tekce E, Gül M. Effects of Origanum syriacum essential oil added in different levels to the diet of broilers under heat stress on performance and intestinal histology. Eur Poult Sci. 2016;80:1-11.
  • 24. Arpášová H, Pistová V, Hrnčár C, Fik M. The effect of the humic substances and thyme on carcass parameters of broiler chickens. J Anim Sci Biotechnol. 2018;51(2):1-5.
  • 25. Kheiri F, Faghani M, Landy N. Evaluation of thyme and ajwain as antibiotic growth promoter substitutions on growth performance, carcass characteristics and serum biochemistry in Japanese quails (Coturnix japonica). Anim Nutr. 2018;4(1):79-83. [CrossRef]
  • 26. ŞimşekÜG, GülerT, Çiftçi M, Ertaş ON, DalkılıçB. Esans yağ karışımının (kekik, karanfil ve anason) broylerlerde canlı ağırlık, karkas ve etlerin duyusal özellikleri üzerine etkisi. Van Vet J. 2005;16(2):15.
  • 27. Ölmez Μ, Yörük ΜΑ. Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers. J Hell Vet Med Soc. 2021;72(3):3213-3222. [CrossRef]
  • 28. Shamlo R, Nasr J, Kheiri F. Effects of various levels of pennyroyal (Mentha pulegium L.) on carcass characteristics and serum cholesterol in broiler. ROAVS. 2014;4(8):453-457.
  • 29. El-Ghousein SS, Al-Beitawi NA. The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents, gastrointestinal Tract and Carcass Characteristics of Broiler Chickens. J Poult Sci. 2009;46(2):100-104. [CrossRef]
  • 30. Küçükyilmaz K, AU C, Çınar M. Etlik piliç yemlerine esansiyel yağ karışımı ilavesinin büyüme performansı, karkas randımanı ve bazı iç organ ağırlıkları üzerine etkileri. Kafkas Univ Vet Fak Derg. 2012;18(2).
  • 31. Cabuk M, Bozkurt M, Alcicek A, Akbaþ Y, Küçükyılmaz K. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. S Afr J Anim Sci. 2006;36(2):135-141.
  • 32. Eleroğlu H, Yıldırım A, Duman M, Canikli A. Organik sistemde kuru kekik (origanum vulgare l.) Yaprağı ilave edilmiş karma yemle beslenen beç tavuklarının (numida meleagris) büyüme performansı ve karkas özellikleri. Paper presented at the National Poultry Congress. Samsun; 2016.
  • 33. Belenli D, Udum D, Cengiz SŞ, Polat Ü. Influence of various volatile oils as a dietary supplement on biochemical and performance parameters in broilers. Res J Environ Sci. 2015;9(25):47-55.
  • 34. Babaoğlan M. Etlik piliçlerin beslenmesinde büyüme uyarıcı olarak kullanımı önerilen farklı timol ve karvakrol kaynaklarının biyoetkinliklerinin karşılaştırılması. Fen Bil Ens. 2008.
  • 35. Gumus R, Ercan N, Imik H. The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues. Rev Bras Cienc Avic. 2017;19(2):297-304. [CrossRef]
  • 36. Nobakht A, Norani J, Safamehr A. The effects of different amounts of Mentha pulegium L.(pennyroyal) on performance, carcass traits, hematological and blood biochemical parameters of broilers. J Med Plant Res. 2011;5(16):3763-3768.
  • 37. Abdel-Ghaney D, El-Far A, Sadek K, El-Sayed Y, Abdel-Latif M. Impact of dietary thyme (Thymus vulgaris) on broiler chickens concerning immunity, antioxidant status, and performance. Alex J Vet Sci. 2017;55(1):169-179.
  • 38. Hong J-C, Steiner T, Aufy A, Lien T-F. Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livest Sci. 2012;144(3):253-262. [CrossRef]
  • 39. García V, Catalá-Gregori P, Hernández F, Megías MD, Madrid J. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poult Res. 2007;16(4):555-562. [CrossRef]
  • 40. Silva MAd, Pessotti BMdS, Zanini SF, et al. Intestinal mucosa structure of broiler chickens infected experimentally with Eimeria tenella and treated with essential oil of oregano. Cienc Rural. 2009;39(5):1471-1477. [CrossRef]
  • 41. Karaoğlu M, Aksu Mİ, Esenbuga N, Macit M, Durdağ H. pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages. Asian Australas J Anim Sci. 2006;19(4):605-610. [CrossRef]
  • 42. Pirmohamammadi A, Daneshyar M, Farhoomand P, Aliakbarlu J, Hamian F. Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers. SA J An Sci. 2016;46(3):278-284. [CrossRef]
  • 43. Huff-Lonergan E, Lonergan SM. Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci. 2005;71(1):194-204. [CrossRef]
  • 44. Allen CD, Fletcher DL, Northcutt JK, Russell SM. The relationship of broiler breast color to meat quality and shelf-life. Poult Sci. 1998;77(2):361-366. [CrossRef]
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Gıda Hijyeni ve Teknolojisi
Bölüm Araştırma Makaleleri
Yazarlar

Hüseyin Gürkan Saraç Bu kişi benim

Yayımlanma Tarihi 16 Ağustos 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 18 Sayı: 2

Kaynak Göster

APA Saraç, H. G. (2023). The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens. Veterinary Sciences and Practices, 18(2), 76-82.
AMA Saraç HG. The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens. Veterinary Sciences and Practices. Ağustos 2023;18(2):76-82.
Chicago Saraç, Hüseyin Gürkan. “The Effects of Dietary Supplementation With Origanum Onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens”. Veterinary Sciences and Practices 18, sy. 2 (Ağustos 2023): 76-82.
EndNote Saraç HG (01 Ağustos 2023) The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens. Veterinary Sciences and Practices 18 2 76–82.
IEEE H. G. Saraç, “The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens”, Veterinary Sciences and Practices, c. 18, sy. 2, ss. 76–82, 2023.
ISNAD Saraç, Hüseyin Gürkan. “The Effects of Dietary Supplementation With Origanum Onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens”. Veterinary Sciences and Practices 18/2 (Ağustos 2023), 76-82.
JAMA Saraç HG. The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens. Veterinary Sciences and Practices. 2023;18:76–82.
MLA Saraç, Hüseyin Gürkan. “The Effects of Dietary Supplementation With Origanum Onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens”. Veterinary Sciences and Practices, c. 18, sy. 2, 2023, ss. 76-82.
Vancouver Saraç HG. The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens. Veterinary Sciences and Practices. 2023;18(2):76-82.

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