PRODUCTION OF PLEUROTUS OSTREATUS, PLEUROTUS CITRINOPILEATUS AND PLEUROTUS DJAMOR IN DIFFERENT CONTENTS AND SOME PHYSICAL ANALYSIS

Öz

In this study, some physical analysis of oyster mushroom (P. ostreatus), yellow oyster mushroom (P. citrinopileatus) and pink oyster mushroom (P. djamor) were investigated. Waste sawdusts of beech, alder, chestnut and walnut wood were used as substrate. After sterilization of sawdusts, %3 mycelium and %1 calcitic lime were added to the sawdusts and placed in the nylon bags. There was only one type of sawdust in each nylon bags. The temperature of the cultivation room was 15±2 oC, the humidity was 80 - 90%, and ventilation was made at certain intervals. In the study, P. citrinopileatus was the fastest micelization mushroom type at the beech sawdust substrate, Mushrooming was the slowest in the P. djamor type at the chestnut sawdust substrate. Growing in chestnut sawdust substrate, the P. djamor is generally considered to be the lowest width-length measure mushroom. For P. ostreatus growing in beech sawdust compost, the fungus produced can have the highest width-length dimensions. The lowest yield was 19.77% in the P. djamor at the chestnut sawdust substrate. The highest yield was P. citrinopileatus species grown in beech substrate with 31.02%. Following this, P. ostreatus growing in beech sawdust substrate was very close with 30.99% yield. The lowest biological activity rate was 38.22% at the P. djamor which grown in chestnut sawdust substrate. The highest biological activity rate was P. citrinopileatus growing in beech sawdust substrate with 70.93%.

Anahtar Kelimeler

• P. ostreatus
• P. citrinopileatus
• P. djamor
• Physical analysis
• Wooden substrate
• Mushroom quality and yield
• Biological activity
• Micelization

Destekleyen Kurum

General Directorate of Forestry

Proje Numarası

TZN. 03-7710

Teşekkür

This study was supported by General Directorate of Forestry Research Projects Unit [TZN – 03.7710 – 2017/2019]. And I would like to thank Prof. Dr. Sibel YILDIZ and Ayşenur GÜRGEN who made valuable contributions to the study.

Kaynakça

1. Chang S. Lau O. and Cho K. (1981). The Cultivation and Nutritional Value of Pleurotus sajor-caju. European Journal of Applied Microbiology and Biotechnology, 12(1), 58-62.
2. Das N. and Mukherjee M. (2007). Cultivation of Pleurotus ostreatus on Weed Plants. Bioresource Technology, 98(14), 2723-2726.
3. Jose N. and Janardhanan K. (2001). Antioxidant and Antitumour Activity of Pleurotus florida. Current Science, 79(7), 941-943.
4. Josiane M.E.G. Estelle M.Y. Francis N.A. and Kamdem S.S.L. (2018). Effect of Substrates on Nutritional Composition and Functional Properties of P. ostreatus. Current Research in Agricultural Sciences, 5(1), 15-22.
5. Kalyoncu F. Kalmış E. (2007). Pirinanın Farklı Pleurotus Türlerinin Yetiştiriciliğinde Kullanım Olanaklarının Araştırılması. BAÜ-FBE Dergisi, 5(2), 87-92.
6. Kulshreshtha S. Mathur N. Bhatnagar P. Kulshreshtha S. (2013). Cultivation of P. citrinopileatus on Handmade Paper and Cardboard Industrial Wastes. Industrial Crops Products. 41, 340-346.
7. Küçükomuzlu B. Pekşen A. (2005). Yetişme Ortamı Ağırlıklarının Pleurotus Mantar Türlerinin Verim ve Kalitesi Üzerine Etkileri. OMÜ Ziraat Fakültesi Dergisi, 20(3), 64-71.
8. Oei P. (1991). Cultivation on Fermented Substrate. Manual on Mushroom Cultivation. Tool Publications, Nederlands, 249. Ragunathan R. Gurusamy R. Palaniswamy M. Swaminathan K. (1996). Cultivation of Pleurotus spp. on Various Agro-Residues. Food Chemistry, 55(2), 139-144.

9. Ragunathan R. Swaminathan K. (2003). Nutritional Status of Pleurotus spp. Grown on Various Agro-Wastes. Food Chemistry, 80(3), 371-375.
10. Royse D.J. (1985). Effect of Spawn Run Time and Substrate Nutrition on Yield and Size of The Shiitake Mushroom. Mycologia, 77(5), 756-762.
11. Rout M.K. Swain S.K. Mohanty P. (2018). Studies on Growth Pattern and Fruit Body Characteristic of Pleurotus spp In East and South-Eastern Coastal Plain Zone of Odisha. Journal of Mycopathological Research 56(1), 57-60.
12. Salmones D. Mata G. Waliszewski K.N. (2005). Comparative Culturing of Pleurotus spp. on Coffee Pulp and Wheat Straw: Biomass Production and Substrate Biodegradation. Bioresource Technology, 96(5), 537-544.
13. Sertkaya B. Yalçın M. Akçay Ç. (2017). Düzce İlindeki Odunlarda Tespit Edilen Mantar Türleri. İleri Teknoloji Bilimleri Dergisi, 6 (3), 1133 – 1142.
14. Şanlı S.K. (2014). Farklı Tarımsal Artıkların P. eryngii Mantar Üretiminde Kullanım Olanakları, Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi, Samsun.
15. Upadyay R.C. Vijay B. (1991). Cultivation of Pleurotus Species During Winter in India. Science and Cultivation of Edible Fungi, Maher (ed.) Balkema, Rotterdam, 533-536.
16. Yıldız S. Yıldız Ü.C. Gezer E.D. and Temiz A. (2002). Some Lignocellulosic Wastes Used as Raw Material in Cultivation of the P. ostreatus Culture Mushroom. Process Biochemistry 38, 301-306.
17. Yıldız S. Yılmaz A. Can Z. Kılıç C. and Yıldız Ü.C. (2017). Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of P. ostreatus and P. Citrinopileatus Cultivated on Various Sawdust. The Journal of Food, 42(3), 315-323.
18. Yıldız S. Yılmaz A. and Kılıç C. (2017). Utilization of Pasteurisation Liquid Obtained from Chestnut (C. Sativa) Sawdust as Wood Preservative. Muğla Journal of Science and Technology, 3 (1), 16-19.
19. Yılmaz A. Yıldız S. Yıldırım İ. and Aydın A. (2016). Trabzon'da Mantar Tüketimi ve Tüketim Alışkanlıklarının Belirlenmesi, Mantar Dergisi, 7, 135-142.
20. Yılmaz A. Yıldız S. Kılıç C. and Can Z. (2017). Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of P. ostreatus Cultivated on Different Wastes and Sawdust. Int. J. Sec. Metabolite, 4(1), 1-9.
21. Zadrazil F. (1978). Cultivation of Pleurotus. The Biology and Cultivation of Edible Mushrooms by ST Chang and WA Hayes. Academic Press INC. Orlando, Florida, (1), 62.
22. Zhai F.H. and Han J.R. (2018). Decomposition of Asparagus Old Stalks by Pleurotus spp. under Mushroom-Growing Conditions. Scientia Horticulturae 231, 11-14.