Sağlık Çalışanlarının Uykusuzluk-Yorgunluk Düzeylerı ve Akdeniz Diyetine Uyumları Arasındaki İlişki: COVID-19 Pandemi Sürecinde Üçüncü Basamak Bir Hastanede Yapılan Pilot Çalışma
Yıl 2025,
Cilt: 6 Sayı: 3, 292 - 302, 04.12.2025
Aylin Bayındır Gümüş
,
Şahinde Canbulat
,
Sema Milli
,
Hülya Yardımcı
Öz
Amaç: Bu çalışmanın amacı, sağlık çalışanlarının uykusuzluk-yorgunluk düzeylerini ve Akdeniz Diyeti’ne uyumlarının belirlenmesi ve bunlar arasındaki ilişkinin incelenmesidir.
Gereç ve Yöntem: Bu kesitsel çalışmaya, üçüncü basamak bir devlet hastanesinde çalışan 132 sağlık çalışanı katılmıştır. Katılımcıların genel özellikleri, uykusuzluk (Uykusuzluk Şiddeti İndeksi/UŞİ, puan aralığı 0-28), yorgunluk (Chalder Yorgunluk Ölçeği/CYÖ, puan aralığı 0-33) düzeyleri ve Akdeniz diyetine uyum (Akdeniz Diyeti Bağlılık Ölçeği/MEDAS, puan aralığı 0-14) durumlarını içeren bir çevrim içi anket formu kullanılmıştır. Elde edilen skorlar arasındaki ilişki Basit ve Çoklu Doğrusal Regresyon Analizleri ile test edilmiştir.
Bulgular: Çalışmaya yaş ortalaması 30.8±8.3 yıl olan, %80.3’ü lisans mezunu, %62.1’i hemşire/ebe 93 kadın (%70.5) ve 39 erkek (%29.5) sağlık çalışanı katılmıştır. Yorgunluk ve Akdeniz diyetine uyum skorları kadınlarda erkeklerden daha yüksektir (CYÖ için ortalama±standart sapma 18.2±6.8 ile 11.2±6.7, p<0.001, ve MEDAS için ortanca (çeyrekler arası aralık) 6.0 (3) ile 6.0 (2), p=0.036). Yaş, cinsiyet, vardiyalı çalışma ve COVID-19 ile ilgili serviste görev alma durumundan bağımsız olarak (Model 4), Akdeniz diyetine uyum ile uykusuzluk-yorgunluk skorları arasında ilişki bulunmamıştır (MEDAS-ISI ilişkisi için β1=-0.066, Beta=-0.144, %95 GA=(-0.145)-(0.012), p=0.096, and MEDAS-CFS ilişkisi için β1=-0.039, Beta=-0.134, %95 GA=(-0.094)-(0.017), p=0.169).
Sonuç: Anksiyete, yorgunluk, tükenmişlik, uykusuzluk gibi fiziksel ve ruhsal etkilerin beslenme durumunu etkileyebileceği düşünüldüğünden bu konuda daha fazla çalışma yapılmasına ihtiyaç vardır.
Kaynakça
-
1. AbuRuz ME, Hayeah HMA. Insomnia induced by night shift work is associated with anxiety, depression, and fatigue, among critical care nurses. Advanced Studies in Biology. 2017;9(3):137-56.
-
2. Khade Y, Behera S, Koraddi S, Parvathi R. A Study on relationships amongst insomnia, fatigue, anxiety and depression in nurses. Indian Journal of Physiology and Pharmacology. 2019;63:246-51.
-
3. Owens JA. Sleep loss and fatigue in healthcare professionals. The Journal of Perinatal & Neonatal Nursing. 2007;21(2):92-100.
-
4. Irwin MR. Why sleep is important for health: a psychoneuroimmunology perspective. Annual Review of Psychology. 2015;66(1):143-72.
-
5. Bajraktarov S, Novotni A, Manusheva N, Nikovska DG, Miceva-Velickovska E, Zdraveska N, et al. Main effects of sleep disorders related to shift work—opportunities for preventive programs. EPMA Journal. 2011;2:365-70.
-
6. Zhang H, Wang J, Zhang S, Tong S, Hu J, Che Y, et al. Relationship between night shift and sleep problems, risk of metabolic abnormalities of nurses: a 2 years follow-up retrospective analysis in the National Nurse Health Study (NNHS). International Archives of Occupational and Environmental Health. 2023;96(10):1361-71.
-
7. da Silva FCT, Neto MLR. Psychiatric symptomatology associated with depression, anxiety, distress, and insomnia in health professionals working in patients affected by COVID-19: A systematic review with meta-analysis. Progress in Neuro-Psychopharmacology and Biological Psychiatry. 2021;104:110057.
-
8. da Silva FCT, Neto MLR. Psychiatric disorders in health professionals during the COVID-19 pandemic: A systematic review with meta-analysis. Journal of Psychiatric Research. 2021;140:474-87.
-
9. Mahmud S, Hossain S, Muyeed A, Islam MM, Mohsin M. The global prevalence of depression, anxiety, stress, and, insomnia and its changes among health professionals during COVID-19 pandemic: A rapid systematic review and meta-analysis. Heliyon. 2021;7(7):e07393.
-
10. Zhang W-r, Wang K, Yin L, Zhao W-f, Xue Q, Peng M, et al. Mental health and psychosocial problems of medical health workers during the COVID-19 epidemic in China. Psychotherapy and Psychosomatics. 2020;89(4):242-50.
-
11. Sagherian K, Steege LM, Cobb SJ, Cho H. Insomnia, fatigue and psychosocial well‐being during COVID‐19 pandemic: A cross‐sectional survey of hospital nursing staff in the United States. Journal of Clinical Nursing. 2023;32(15-16):5382-95.
-
12. Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12(6):1730.
-
13. Yılmaz C, Gökmen V. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. Food Research International. 2020;128:108744.
-
14. Ataç Ö, Sezerol MA, Taşçı Y, Hayran O. COVID-19 pandemisinde görev yapan sağlık çalışanlarında anksiyete belirtileri ve uykusuzluk. Turkish Journal of Public Health. 2020;18(COVID-19 Special):47-57.
-
15. Söğütlü Y, Söğütlü L, Göktaş SŞ. Relationship of COVID-19 pandemic with anxiety, anger, sleep and emotion regulation in healthcare professionals. Journal of Contemporary Medicine. 2021;11(1):41-9.
-
16. Doğan YN, Doğan İ, Kilic I. The Perception of health and the change in nutritional habits of healthcare professionals during the COVID-19 pandemic. Progress in Nutrition.2021;23:12.
-
17. Yaman GB, Hocaoğlu Ç. Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic. Nutrition. 2023;105:111839.
-
18. Wang Q, Chu H, Li H, Li C, Li S, Fang H, et al. Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic. Frontiers in Public Health. 2023;11:1196090.
-
19. Jin L, Zhang N, Zhu J. Healthy lifestyle changes and mental health of healthcare workers during the COVID-19 pandemic in China. Current Psychology. 2024;43(15):13953-62.
-
20. Çalışkan-Pala S, Metintaş S. Helathcare professionals in the COVID-19 pandemic. ESTÜDAM Halk Sağlığı Dergisi. 2020;5:156-68.
-
21. Sikalidis AK, Kelleher AH, Kristo AS. Mediterranean diet. Encyclopedia. 2021;1(2):371-87.
-
22. Boysan M, Güleç M, Besiroglu L, Kalafat T. Uykusuzluk Şiddeti İndeksi'nin Türk örneklemindeki psikometrik özellikleri. Anadolu Psikiyatri Dergisi. 2010;11(3):248.
-
23. Chalder T, Berelowitz G, Pawlikowska T, Watts L, Wessely S, Wright D, et al. Development of a Fatigue Scale. Journal of Psychosomatic Research. 1993;37(2):147-53.
-
24. Adın RM. Turkish adaptation of Chalder Fatigue Scale and investigating its psychometric properties in young adults: Hacettepe University; 2019.
-
25. Martínez-González MÁ, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fiol M, et al. Cohort profile: design and methods of the PREDIMED study. International Journal of Epidemiology. 2012;41(2):377-85.
-
26. Schröder H, Fitó M, Estruch R, Martínez‐González MA, Corella D, Salas‐Salvadó J, et al. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. The Journal of Nutrition. 2011;141(6):1140-5.
-
27. Pehlivanoğlu EFÖ, Balcıoğlu H, Ünlüoğlu İ. Akdeniz diyeti bağlılık ölçeği’nin türkçe’ye uyarlanması geçerlilik ve güvenilirliği. Osmangazi Tıp Dergisi. 2020;42(2):160-4.
-
28. Dayı T, Erge S. Diyet Posasının ve Bağırsak Mikrobiyotasının Kolon Kanseri Riskine Etkileri. Beslenme ve Diyet Dergisi. 2020;48(1):91-7.
-
29. Górska P, Górna I, Przysławski J. Mediterranean diet and oxidative stress. Nutrition & Food Science. 2021;51(4):677-89.
-
30. Martínez-González MA, García-López M, Bes-Rastrollo M, Toledo E, Martínez-Lapiscina EH, Delgado-Rodriguez M, et al. Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. Nutrition, Metabolism And Cardiovascular Diseases. 2011;21(4):237-44.
-
31. Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. New England Journal of Medicine. 2008;359(3):229-41.
-
32. Trichopoulou A, Bamia C, Trichopoulos D. Mediterranean diet and survival among patients with coronary heart disease in Greece. Archives of Internal Medicine. 2005;165(8):929-35.
-
33. Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, et al. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition. 2004;7(7):931-5.
-
34. Abbas A, Al-Otaibi T, Gheith OA, Nagib AM, Farid MM, Walaa M. Sleep quality among healthcare workers during the COVID-19 pandemic and its impact on medical errors: Kuwait experience. Turkish Thoracic Journal. 2021;22(2):142.
-
35. Kocevska D, Blanken TF, Van Someren EJ, Rösler L. Sleep quality during the COVID-19 pandemic: not one size fits all. Sleep Medicine. 2020;76:86-8.
-
36. Turkish Medical Association. [Available from: https://www.ttb.org.tr.
-
37. Esquivel MK. Nutrition strategies for reducing risk of burnout among physicians and health care professionals. American Journal of Lifestyle Medicine. 2021;15(2):126-9.
-
38. Migdanis A, Tsolis K, Migdanis I, Kaltsa AG, Fytsilis FA, Manouras A, et al. The effect of shift working on dietary patterns of healthcare practitioners during the COVID-19 pandemic: A cross-sectional study. Medicina. 2024;60(4):627.
-
39. Zhao M, Tuo H, Wang S, Zhao L. The effects of dietary nutrition on sleep and sleep disorders. Mediators of Inflammation. 2020;2020(1):3142874.
-
40. Özcan BA, Yeşilkaya B, Yılmaz HÖ, Günal AM, Özdemir AA. Effects of adherence to the Mediterranean diet on depression, anxiety, and sleep quality during the Covid-19 pandemic in Turkey. International Journal of Innovative Research and Reviews. 2021;5(2):39-44.
-
41. Amiri S, Alajlouni O, Al-Rawi SO, Samra A, Jamil G, Kieu A, et al. Effect of Mediterranean diet and physical activity on healthcare professional depression, burnout and professional fulfillment during COVID-19. International Journal of Occupational Safety and Ergonomics. 2025;31(1):240-7.
-
42. Bakirhan H, Bakirhan YE, Yaşar G. Shift work, sleep, and burnout: The impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers. Nutrition & Food Science. 2023;53(2):402-15.
-
43. Vasantha Raju N, Harinarayana N, editors. Online survey tools: A case study of Google Forms. National conference on scientific, computational & information research trends in engineering, GSSS-IETW, Mysore; 2016.
The Relationship Between Insomnia-Fatigue Level, And Mediterranean Diet Compliance Of Healthcare Professionals: A Pılot Study in a Tertiary Hospital Example During the COVID-19 Pandemic Process
Yıl 2025,
Cilt: 6 Sayı: 3, 292 - 302, 04.12.2025
Aylin Bayındır Gümüş
,
Şahinde Canbulat
,
Sema Milli
,
Hülya Yardımcı
Öz
Aim: This study was aimed to determine the levels of insomnia-fatigue and compliance with Mediterranean diet of healthcare professionals and to examine relationships among them.
Material: 132 healthcare professionals working in a tertiary public hospital participated in this cross-sectional study. An online survey form that included general characteristics, levels of insomnia (Insomnia Severity Index/ISI, score range 0-28), fatigue (Chalder Fatigue Scale/CFS, score range 0-33) and compliance with Mediterranean diet (Mediterranean Diet Adherence Screener/MEDAS, score range 0-14) of participants were used. The relationships between the obtained scores were tested using Simple and Multiple Linear Regression Analyses.
Results: 93 women (70.5%) and 39 men (29.5%) with a mean age of 30.8±8.3 years, 80.3% undergraduate degrees, 62.1% nurses/midwives’ healthcare professionals were included in the study. Fatigue and compliance of Mediterranean diet scale scores were found to be higher in women than men (CFS mean±standard deviation 18.2±6.8 vs 11.2±6.7, p<0.001, and MEDAS median (interquartile range) 6.0 (3) vs 6.0 (2), p=0.036). Regardless of age, sex, shift working, and working in any service related to COVID-19 (Model 4), no correlation was found between the score of compliance to Mediterranean diet and insomnia-fatigue scores (for MEDAS-ISI relationship β1=-0.066, Beta=-0.144, 95% CI=(-0.145)-(0.012), p=0.096, and for MEDAS-CFS relationship β1=-0.039, Beta=-0.134, 95% CI=(-0.094)-(0.017), p=0.169).
Conclusion: Further research on this subject is needed because it is thought that physical and psychological such as anxiety, fatigue, burnout, and insomnia might affect their nutrition status negatively.
Etik Beyan
First, after applying to the Ministry of Health Scientific Research Platform and getting approval, permission was obtained from the Health Sciences University, Gülhane Health Application and Research Center. With these permissions, approval was obtained from the Ethics Committee of the Rectorate of Ankara University (numbered 68 dated 26.4.2021). The study was conducted to the principles outlined in the Declaration of Helsinki. Participants were included in the study after they were informed, and their consent was obtained through an online questionnaire.
Destekleyen Kurum
This study was conducted without support from any institution or organization.
Teşekkür
The authors thank all healthcare professionals who participated in the study for their valuable time and their devotion during the COVID-19 pandemic process.
Kaynakça
-
1. AbuRuz ME, Hayeah HMA. Insomnia induced by night shift work is associated with anxiety, depression, and fatigue, among critical care nurses. Advanced Studies in Biology. 2017;9(3):137-56.
-
2. Khade Y, Behera S, Koraddi S, Parvathi R. A Study on relationships amongst insomnia, fatigue, anxiety and depression in nurses. Indian Journal of Physiology and Pharmacology. 2019;63:246-51.
-
3. Owens JA. Sleep loss and fatigue in healthcare professionals. The Journal of Perinatal & Neonatal Nursing. 2007;21(2):92-100.
-
4. Irwin MR. Why sleep is important for health: a psychoneuroimmunology perspective. Annual Review of Psychology. 2015;66(1):143-72.
-
5. Bajraktarov S, Novotni A, Manusheva N, Nikovska DG, Miceva-Velickovska E, Zdraveska N, et al. Main effects of sleep disorders related to shift work—opportunities for preventive programs. EPMA Journal. 2011;2:365-70.
-
6. Zhang H, Wang J, Zhang S, Tong S, Hu J, Che Y, et al. Relationship between night shift and sleep problems, risk of metabolic abnormalities of nurses: a 2 years follow-up retrospective analysis in the National Nurse Health Study (NNHS). International Archives of Occupational and Environmental Health. 2023;96(10):1361-71.
-
7. da Silva FCT, Neto MLR. Psychiatric symptomatology associated with depression, anxiety, distress, and insomnia in health professionals working in patients affected by COVID-19: A systematic review with meta-analysis. Progress in Neuro-Psychopharmacology and Biological Psychiatry. 2021;104:110057.
-
8. da Silva FCT, Neto MLR. Psychiatric disorders in health professionals during the COVID-19 pandemic: A systematic review with meta-analysis. Journal of Psychiatric Research. 2021;140:474-87.
-
9. Mahmud S, Hossain S, Muyeed A, Islam MM, Mohsin M. The global prevalence of depression, anxiety, stress, and, insomnia and its changes among health professionals during COVID-19 pandemic: A rapid systematic review and meta-analysis. Heliyon. 2021;7(7):e07393.
-
10. Zhang W-r, Wang K, Yin L, Zhao W-f, Xue Q, Peng M, et al. Mental health and psychosocial problems of medical health workers during the COVID-19 epidemic in China. Psychotherapy and Psychosomatics. 2020;89(4):242-50.
-
11. Sagherian K, Steege LM, Cobb SJ, Cho H. Insomnia, fatigue and psychosocial well‐being during COVID‐19 pandemic: A cross‐sectional survey of hospital nursing staff in the United States. Journal of Clinical Nursing. 2023;32(15-16):5382-95.
-
12. Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12(6):1730.
-
13. Yılmaz C, Gökmen V. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. Food Research International. 2020;128:108744.
-
14. Ataç Ö, Sezerol MA, Taşçı Y, Hayran O. COVID-19 pandemisinde görev yapan sağlık çalışanlarında anksiyete belirtileri ve uykusuzluk. Turkish Journal of Public Health. 2020;18(COVID-19 Special):47-57.
-
15. Söğütlü Y, Söğütlü L, Göktaş SŞ. Relationship of COVID-19 pandemic with anxiety, anger, sleep and emotion regulation in healthcare professionals. Journal of Contemporary Medicine. 2021;11(1):41-9.
-
16. Doğan YN, Doğan İ, Kilic I. The Perception of health and the change in nutritional habits of healthcare professionals during the COVID-19 pandemic. Progress in Nutrition.2021;23:12.
-
17. Yaman GB, Hocaoğlu Ç. Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic. Nutrition. 2023;105:111839.
-
18. Wang Q, Chu H, Li H, Li C, Li S, Fang H, et al. Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic. Frontiers in Public Health. 2023;11:1196090.
-
19. Jin L, Zhang N, Zhu J. Healthy lifestyle changes and mental health of healthcare workers during the COVID-19 pandemic in China. Current Psychology. 2024;43(15):13953-62.
-
20. Çalışkan-Pala S, Metintaş S. Helathcare professionals in the COVID-19 pandemic. ESTÜDAM Halk Sağlığı Dergisi. 2020;5:156-68.
-
21. Sikalidis AK, Kelleher AH, Kristo AS. Mediterranean diet. Encyclopedia. 2021;1(2):371-87.
-
22. Boysan M, Güleç M, Besiroglu L, Kalafat T. Uykusuzluk Şiddeti İndeksi'nin Türk örneklemindeki psikometrik özellikleri. Anadolu Psikiyatri Dergisi. 2010;11(3):248.
-
23. Chalder T, Berelowitz G, Pawlikowska T, Watts L, Wessely S, Wright D, et al. Development of a Fatigue Scale. Journal of Psychosomatic Research. 1993;37(2):147-53.
-
24. Adın RM. Turkish adaptation of Chalder Fatigue Scale and investigating its psychometric properties in young adults: Hacettepe University; 2019.
-
25. Martínez-González MÁ, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fiol M, et al. Cohort profile: design and methods of the PREDIMED study. International Journal of Epidemiology. 2012;41(2):377-85.
-
26. Schröder H, Fitó M, Estruch R, Martínez‐González MA, Corella D, Salas‐Salvadó J, et al. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. The Journal of Nutrition. 2011;141(6):1140-5.
-
27. Pehlivanoğlu EFÖ, Balcıoğlu H, Ünlüoğlu İ. Akdeniz diyeti bağlılık ölçeği’nin türkçe’ye uyarlanması geçerlilik ve güvenilirliği. Osmangazi Tıp Dergisi. 2020;42(2):160-4.
-
28. Dayı T, Erge S. Diyet Posasının ve Bağırsak Mikrobiyotasının Kolon Kanseri Riskine Etkileri. Beslenme ve Diyet Dergisi. 2020;48(1):91-7.
-
29. Górska P, Górna I, Przysławski J. Mediterranean diet and oxidative stress. Nutrition & Food Science. 2021;51(4):677-89.
-
30. Martínez-González MA, García-López M, Bes-Rastrollo M, Toledo E, Martínez-Lapiscina EH, Delgado-Rodriguez M, et al. Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. Nutrition, Metabolism And Cardiovascular Diseases. 2011;21(4):237-44.
-
31. Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. New England Journal of Medicine. 2008;359(3):229-41.
-
32. Trichopoulou A, Bamia C, Trichopoulos D. Mediterranean diet and survival among patients with coronary heart disease in Greece. Archives of Internal Medicine. 2005;165(8):929-35.
-
33. Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, et al. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition. 2004;7(7):931-5.
-
34. Abbas A, Al-Otaibi T, Gheith OA, Nagib AM, Farid MM, Walaa M. Sleep quality among healthcare workers during the COVID-19 pandemic and its impact on medical errors: Kuwait experience. Turkish Thoracic Journal. 2021;22(2):142.
-
35. Kocevska D, Blanken TF, Van Someren EJ, Rösler L. Sleep quality during the COVID-19 pandemic: not one size fits all. Sleep Medicine. 2020;76:86-8.
-
36. Turkish Medical Association. [Available from: https://www.ttb.org.tr.
-
37. Esquivel MK. Nutrition strategies for reducing risk of burnout among physicians and health care professionals. American Journal of Lifestyle Medicine. 2021;15(2):126-9.
-
38. Migdanis A, Tsolis K, Migdanis I, Kaltsa AG, Fytsilis FA, Manouras A, et al. The effect of shift working on dietary patterns of healthcare practitioners during the COVID-19 pandemic: A cross-sectional study. Medicina. 2024;60(4):627.
-
39. Zhao M, Tuo H, Wang S, Zhao L. The effects of dietary nutrition on sleep and sleep disorders. Mediators of Inflammation. 2020;2020(1):3142874.
-
40. Özcan BA, Yeşilkaya B, Yılmaz HÖ, Günal AM, Özdemir AA. Effects of adherence to the Mediterranean diet on depression, anxiety, and sleep quality during the Covid-19 pandemic in Turkey. International Journal of Innovative Research and Reviews. 2021;5(2):39-44.
-
41. Amiri S, Alajlouni O, Al-Rawi SO, Samra A, Jamil G, Kieu A, et al. Effect of Mediterranean diet and physical activity on healthcare professional depression, burnout and professional fulfillment during COVID-19. International Journal of Occupational Safety and Ergonomics. 2025;31(1):240-7.
-
42. Bakirhan H, Bakirhan YE, Yaşar G. Shift work, sleep, and burnout: The impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers. Nutrition & Food Science. 2023;53(2):402-15.
-
43. Vasantha Raju N, Harinarayana N, editors. Online survey tools: A case study of Google Forms. National conference on scientific, computational & information research trends in engineering, GSSS-IETW, Mysore; 2016.