Effect of A Probiotic Product, Promarine on Growth Responses of Indian White Prawn, Penaeus (Fenneropenaeus) Indicus

Yıl 2015, , 33 - 43, 10.03.2015

Ahmed A. Balqadi Adnan J. Salama Mohammad A. Mudarris Sathianeson Satheesh

https://doi.org/10.17693/yunusae.v15i21955.235742

Öz

In this study, the impact of a probiotic product, Promarine was evaluated on the growth responses of post larvae of Indian white prawn, Fenneropenaeus indicus. There were three treatments and a control in the study. Promarine was either separately administered through water at 15 ppm/m³ (Treatment 1) and through a commercial feed containing 35% protein at a concentration of 0.5% (Treatment 2) or in combination through water and feed (Treatment 3). The control was maintained without administering Promarine.  The experiment lasted for a period of 90 days in fiber glass tanks (200 liter). Higher growth rates were observed in juveniles grown on Promarine through feed (Treatment 2) and water (treatment 1) when compared with Treatment 3 and control. There were no significant differences in water ammonia and nitrite concentrations among the treatments. Promarine was found to enhance growth and survival of post larvae of F. indicus.

Anahtar Kelimeler

Probiotics, shrimp postlarvae, Bacillus subtilis, Fenneropenaeus indicus, aquaculture biotechnology

Probiyotik Ürün Olan Promarinenin Beyaz Hindistan Karidesinin, Penaeus (Fenneropenaeus) Indicus Büyümesine Etkisi

Öz

Bu çalışmada, probiyotik ürün olan promarinin beyaz Hint karidesi, Fenneropenaeus indicus larvalarının büyümesine etkisi değerlendirilmiştir. Çalışmada üç muamele ve bir kontrol kullanılmıştır. Promarine 15 ppm/m³ su (Tedavi 1), % 0.5 konsantrasyonda % 35 protein ihtiva eden ticari yem (Tedavi 2) ya da su ve yem ile kombinasyon halinde (Tedavi 3) tatbik edilmiştir. Kontrolde Promarine tatbik edilmemiştir. Deney fiberglas tanklarda (200 litre) 90 günlük bir sürede yürütülmüştür. Kontrol grubu ve Tedavi 3 ile karşılaştırıldığında en yüksek büyüme oranları Promarine yem (Tedavi 2) ve suyla (Tedavi 1) verilen yavrularda gözlenmiştir. Tedaviler arasında suda amonyak ve nitrit konsantrasyonlarında önemli farklılıklar görülmedi. Promarinenin  F. indicus post larva büyüme ve yaşamasını geliştirdiği bulunmuştur.

Anahtar Kelimeler

Probiyotikler, karides postlarva, Bacillus subtilis, Fenneropenaeus indicus, su ürünleri, biyoteknoloji

Kaynakça

• Alapide-Tendencia, E. V. and Dureza, L. A. 1997. Isolation of Vibrio spp. from Penaeus monodon Fabricius with red leg disease syndrome. Aquaculture, 154: 107–114.
• AOAC. 1990. Association of Official Analytical Chemists, Official methods of analysis of the Association of Official Analytical Chemists, 15th edition. Association of Official Analytical Chemists, Washington, D.C., USA.
• Balcazar, J. L., Tyrone, R. and David P. C. 2007. Effect of the addition of four potential probiotic strains on the survival of pacific white shrimp (Litopenaeus vannamei) following immersion challenge with Vibratos parahaemolyticus. Journal of Invertebrate Pathology. 96: 147–150.
• Bendschneider, K. and Robinson, R. J. 1958. A new spectrophotometric method for the determination of nitrite in seawater. J. Mar. Res., 18: 87-96.
• Boyd, C. E. and Tucker, C. S. 1998. Pond Aquaculture Water Quality Management. Kluwer Academic Publishers, USA.
• Chanratchakool, P., Pearson, M., Limsuwan, C. and Roberts, R. J. 1995. Oxytetracycline sensitivity of Vibrio species isolated from diseased black tiger shrimp, Penaeus monodon Fabricius. Journal of Fish Diseases 18: 79– 82.
• Chen, J. C., Chen, K. J. and Laio, J. 1989. Joint action of ammonia and nitrite on Artemia nuaplii, Aquaculture, 77:329-336.
• Chien, Y. H. 1992. Water quality requirements and management for marine shrimp culture. Technical Bulletin: Marine Shrimp Pond Management—A Review. U.S. Wheat Associates, American Soybean Association, Singapore, 30– 42.
• Chiu, C. H., Guu, Y. K., Liu, C. H., Pan, T. M. and Cheng, W. 2007. Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantar. Fish Shellfish Immunol., 23: 77-364.
• Decamp, O., Moriarty, D. J. W. and Lavens, P. 2008. Probiotics for shrimp larviculture: review of field data from Asia and Latin America. Aquaculture Res., 39:334–8.
• Farahi, A., Kasiri, M., Sudagar. and Alamshahi, F. 2011. The Effects on Growth, Survival and Tolerance against Environmental Stressor (High Temperature) of Different Concentrations Probiotic Bacillus sp., Fed to Angelfish (Pterophyllum scalare Schultze, 1823) Larvae, Journal of Animal and Veterinary Advances, 10: (17) 2305-2311.
• FAO. 2006. State of world aquaculture, Fisheries Department, Food and aquaculture. FAO, Rome, Italy.
• Farzanfar, A. 2006. The use of probiotics in shrimp aquaculture. FEMS Immunol Med Microbiol., 48: 149–58.
• FFC. 2008. Fish farming Center, Annual Report. Fish farming Center, ministry of Agriculture, Kingdom of Saudi Arabia.
• Folch, J., Lees, M. and Stanley, C. H. S. 1955. Asimple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226: 497-509.
• Keysami, M. A., Saad, C. R., Sijam, K., Deed, H. M. and Alimon, A. R. 2007. Effect of Bacillus subtilis on growth development and survival of postlarvae Macrobrachium rosenbergii (de Man). Aquac Nutr., 13:131-136.
• Koroleff, F. 1969. Direct determination of ammonia in natural waters as indophenols blue. ICES, C.M., 1969/C: 9 Hydr. Comm.
• Liu, C. H., Cheng, W., Hsu, J. P. and Chen, J. C. 2004. Vibrio alginolyticus infection in the white shrimp (Litopenaeus vannamei) confirmed by polymerase chain reaction and 16S rDNA sequencing. Dis Aquat Organ., 61:169–74.
• Liu, C. H., Chiu, C. S., Lin, P. L. and Wang, S. W. 2009. Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease producing probiotic, Bacillus subtilis E20 from natto. J Appl Microbiol., 107: 41-1031.
• Lowry, O. H., Rosenberg, N. J., Farr, A. L. and Randall, R. J. 1955. Estimation of proteins. J.Biol.chem., 193: 265-268.
• McIntosh, D., Samocha, T. M., Jones, E. R., Lawrence, A. L., McKee, D. A., Horowitz, S. and Horowitz, A. 2000. The effect of a commercial bacterial supplement on the high-density culturing of Litopenaeus vannamei with a low-protein diet in an outdoor tank system and no water exchange. Aquac. Eng., 21: 215– 227.
• Moriarty D. J. W. 1999. Disease control in shrimp aquaculture with probiotic bacteria, Proceedings of the 8th international symposium on microbial ecology. Halifax, Canada: Atlantic Canada Society for Microbial Ecology, 2:37–43.
• -
• Planas, M., Perez-Lorenzo, M. Hjelm, M. Gram, L. Fiksdal, I. U. Bergh O. and Pintado, J. 2006. Probiotic effect in vivo of Roseobacter strain 27-4 against Vibrio (Listonella) anguillarum infections in turbot (Scophthalmus maximus L.) larvae. Aquaculture, 255:323-333.
• Rengpipat, S., Rukpratanporn, S., Piyatiratitivorakul, S. and Menasaveta, P. 2000. Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Aquaculture, 191: 271–88.
• Rengpipat, S., A. Tunyanun, A. Fast, W. Piyatiratitivorakul, S. and Menasveta, P. 2003. Enhanced growth and resistance to Vibrio challenge in pond-reared black tiger shrimp Penaeus monodon fed a Bacillus probiotic. Diseases of Aquatic Organisms, 55:169-173.
• Piyatiratitivorakul, S., Rengpipat, S., Jiravanichpaisal, P. and Menasveta, P. 2002. Effect of Ecomarine on ammonia reduction and growth in Penaeus monodon final report, from: http// www.biohero.com / index. php, html. (access date, 2003)
• Sakai, M. 1999. Current research status of fish immunostimulants in aquaculture. Aquaculture, 172: 63–92.
• Shariff, M., Yusoff, F. M., Devaraja, T. N. and Srinivasa Rao, S. P. 2001. The effectiveness of a commercial microbial product in poorly prepared tiger shrimp, Penaeus monodon (Fabricius), ponds. Aquac. Res., 32: 181–187.
• Song, Y. L., Cheng, W. and Wang C. H. 1993. Isolation and characterization of Vibrio damsela infectious for cultured shrimp in Taiwan. J Invert Pathol., 61: 24–31.
• Suzuki, K., Sasaki, J., Uramoto, M., Nakase, T. and Komagata, K. 1996. Agromyces mediolanus sp. nov., nom. rev., comb. nov., a species for ‘‘Corynebacterium mediolanum’’ Mamoli 1939 and for some anilineassimilating bacteria which contain 2,4-diaminobutyric acid in the cell wall peptidoglycan. Int. J. Syst. Bacteriol., 46: 88–93.
• Tseng. D. Y., Ho. P. L., Huang. S. Y., Cheng, S. C., Shiu. Y. L., Chiu, C. S. and Liu. C. H. 2008. Enhancement of immunity and disease resistance in the white shrimp,Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20. Fish and Shellfish Immunology, 26: 339–344.
• Suzer, C., Coban, D., Kamaci, O.H., Saka, S., Firat, K., Otgucuoglu, O. and Kucuksari, H. 2008. Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities. Aquaculture, 280: 140-145.
• Villamil, L., Figueras, A. Planas, M. and Novoa, B. 2003. Control of Vibrio alginolyticus in Artemia culture by treatment with bacterial probiotics. Aquaculture, 219:43–56.
• Vaseeharan, B and Ramasamy, P. 2003. Control of pathogenic Vibrio spp. by Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp Penaeus monodon. Lett .Appl. Microbiol., 36:83–87.
• Wang, Y. B. 2007. Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei. Aquaculture, 269: 64-259.
• Wang, Y. B., Xu, Z. R. and Xia, M. S. 2005. The effectiveness of commercial probiotics in Northern White Shrimp (Penaeus vannamei) ponds. Fish. Sci., 71: 1034–1039.
• Ziaei-Nejad, S., Rezaei, M. H., Takami, G. A., Lovett, D. L., Mirvaghefi, A.-R. and Shakouri, M. 2006. The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture, 252: 516–524.
• Uberschar, B. 1993. Measurement of proteolytic enzyme activity: Significance and application in larval fish research. In: Physiological and Biochemical Aspects of Fish Development (Walther B.T., Fhyn H.J. (eds.). Univ. Bergen, Norway.
• Uberschar, B. 1995. The use of tryptic enzyme activity measurement as a nutritional condition index: laboratory calibration data and field application. ICES Mar. Sci. Symp., 201: 119-129.