Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler

Metin Yazıcı

doi:10.17693/yunusae.v17i31121.327798

Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler

Öz

Akuakültür dünyada besin üretiminde en hızlı büyüyen ve gelecek vaat eden sektörlerden biridir. Bununla birlikte infeksiyöz hastalıklar akakültürde en temel problem olarak ortaya çıkmakta ve çok önemli ekonomik kayıplara yol açmaktadır. Akuatik hastalıklarla mücadelede en etkili yol, diğer hayvan yetiştiriciliklerinde olduğu gibi antibiyotik kullanmak olmuştur. Bununla birlikte antibiyotik direnci gelişmesi ve yayılması gibi ciddi negatif etkilerinden dolayı son yıllardaki antibiyotiklerin akuakültürde kullanılmalarına sıkı düzenlemeler gelmiştir. Bunun sonucunda antibiyotikler artık bazı durumlarda bakteriyel hastalıkların tedavisinde etkili değildir. Bu durum hastalıklarla mücadelede prebiyotikler gibi antibiyotiklere alternatif stratejiler geliştirilmesine ilgiyi arttırmıştır. Prebiyotikler konakçıdaki faydalı bakterileri arttıran sindirilemeyen liflerdir. Çeşitli karasal hayvanlarda sağlık ve performans alanındaki potansiyel faydaları gösterilmesine rağmen, prebiyotiklerin yetiştiriciliği yapılan balıklarda kullanımı daha az araştırılmıştır. Sindirim sistemindeki bakteriler konakçının sağlığını ve beslenmesini etkilemede önemli bir role sahiptir. Prebiyotikler spesifik olmayan immun cevapta farklı seviyelerde rol oynar. Bu yüzden, barsak bakterilerini çeşitli yollarla değiştirerek patojenlere karşı daha iyi direnç gösterme, konakçının büyümesi ve bağışıklığının arttırılması gibi faydalı etkilere ulaşmak için çeşitli balıklarda araştırma yapılmıştır. Bu derlemenin amacı mannan oligosakkarid (MOS), frukto olgosakkarid (FOS), Inulin, Ksilo oligosakkarid (XOS), galakto oligosakkarid (GOS) gibi bazı prebiyotiklerin yetiştiriciliği yapılan balıklarda immun sistem ve hastalık dirençlerine etkilerine yönelik genel bir bakış sağlamaktır.

Anahtar Kelimeler

prebiyotik. balık,immun sistem,MOS,, akuakültür,hastalık direnci,FOS,GOS

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Derleme

Yazarlar

Metin Yazıcı
İskenderun Teknik Üniversitesi, Deniz Bilimleri Fakültesi
Türkiye

Yayımlanma Tarihi

31 Aralık 2017

Gönderilme Tarihi

11 Temmuz 2017

Kabul Tarihi

5 Ekim 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 17 Sayı: 4

DOI

https://doi.org/10.17693/yunusae.v17i31121.327798

IZ

https://izlik.org/JA65DA68ZH

Kaynak Göster

RIS / Bibtex

APA

Yazıcı, M. (2017). Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler. Aquaculture Studies, 17(4), 429-449. https://doi.org/10.17693/yunusae.v17i31121.327798

AMA

1.Yazıcı M. Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler. AquaST. 2017;17(4):429-449. doi:10.17693/yunusae.v17i31121.327798

Chicago

Yazıcı, Metin. 2017. “Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler”. Aquaculture Studies 17 (4): 429-49. https://doi.org/10.17693/yunusae.v17i31121.327798.

EndNote

Yazıcı M (01 Aralık 2017) Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler. Aquaculture Studies 17 4 429–449.

IEEE

[1]M. Yazıcı, “Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler”, AquaST, c. 17, sy 4, ss. 429–449, Ara. 2017, doi: 10.17693/yunusae.v17i31121.327798.

ISNAD

Yazıcı, Metin. “Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler”. Aquaculture Studies 17/4 (01 Aralık 2017): 429-449. https://doi.org/10.17693/yunusae.v17i31121.327798.

JAMA

1.Yazıcı M. Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler. AquaST. 2017;17:429–449.

MLA

Yazıcı, Metin. “Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler”. Aquaculture Studies, c. 17, sy 4, Aralık 2017, ss. 429-4, doi:10.17693/yunusae.v17i31121.327798.

Vancouver

1.Metin Yazıcı. Bazı Prebiyotiklerin Yetiştiriciliği Yapılan Balıklarda Bağışıklık ve Hastalık Direnci Üzerine Etkiler. AquaST. 01 Aralık 2017;17(4):429-4. doi:10.17693/yunusae.v17i31121.327798