Research Article

Effect of Addition Saccharomyces cerevisiae Elicitor on Total Flavonoid Content and Antioxidant Activity of Gardenia jasminoides Cell Suspension Culture

Volume: 35 Number: 1 March 31, 2025
EN

Effect of Addition Saccharomyces cerevisiae Elicitor on Total Flavonoid Content and Antioxidant Activity of Gardenia jasminoides Cell Suspension Culture

Abstract

G. jasminoides is a medicinal plant with diverse properties due to the various secondary metabolites including flavonoids. Flavonoid content in gardenia leaves can be increased through in vitro culture methods, such as CSC combined with elicitation. This process is carried out by adding an elicitor, which provides a stress condition in the culture to produce secondary metabolites. An example of an elicitor capable of increasing secondary metabolites is S. cerevisiae powder. Therefore, this study aimed to examine the morphology of gardenia leaves callus, measure the growth of CSC, determine the optimum elicitation time, and evaluate the most potent concentration of S. cerevisiae powder. The treatments carried out include variations in elicitation duration of 0, 2, 4, and 6 days as well as S. cerevisiae elicitor concentrations of 0, 2.5, 5, and 7.5%. The results showed that the callus of gardenia leaves was friable and yellowish. Gardenia CSC showed two growth phases, namely exponential and stationary. The optimal elicitation period for maximizing total flavonoid content was six days, whereas the ideal period for achieving the highest antioxidant activity was two days. The highest levels of both flavonoids and antioxidant activity were observed with a 7.5% concentration of S. cerevisiae.

Keywords

References

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Details

Primary Language

English

Subjects

Plant Biotechnology in Agriculture

Journal Section

Research Article

Early Pub Date

March 16, 2025

Publication Date

March 31, 2025

Submission Date

April 26, 2024

Acceptance Date

November 11, 2024

Published in Issue

Year 2025 Volume: 35 Number: 1

APA
Francisca, G. O., Arsiningtyas, I. S., & Mursyanti, E. (2025). Effect of Addition Saccharomyces cerevisiae Elicitor on Total Flavonoid Content and Antioxidant Activity of Gardenia jasminoides Cell Suspension Culture. Yuzuncu Yıl University Journal of Agricultural Sciences, 35(1), 23-35. https://doi.org/10.29133/yyutbd.1474298
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.