Research Article

Predicting Avocado Production in Turkey for 2016-2025 Period Using Time Series Analysis

Volume: 27 Number: 2 June 30, 2017
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Predicting Avocado Production in Turkey for 2016-2025 Period Using Time Series Analysis

Abstract

The main aim of this study was to model avocado production in Turkey for 2016-2025 period using 1988-2015 years FAOSTAT data. Avocado production time series data for the 1988-2015 period was found non-stationary. Stationarity was obtained after taking the first difference of the time series. Three Exponential Smoothing (Holt, Brown and Damped) methods were compared to model avocado production. Brown exponential smoothing model was the most appropriate forecasting model for avocado production. We forecasted that the avocado production in Turkey will show increase from 2004 tons to 3156 tons for the 2016-2025 period. The results of this study could help policy makers to develop macro-level policies for food safety and more powerful strategies for better planning avocado production in Turkey for the future. 

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

June 30, 2017

Submission Date

April 18, 2017

Acceptance Date

June 19, 2017

Published in Issue

Year 2017 Volume: 27 Number: 2

APA
Akın, M., & Eyduran, S. P. (2017). Predicting Avocado Production in Turkey for 2016-2025 Period Using Time Series Analysis. Yuzuncu Yıl University Journal of Agricultural Sciences, 27(2), 252-258. https://doi.org/10.29133/yyutbd.306798

Cited By

Creative Commons License
Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.