Is it Possible That Pecan Nut (Carya illinoinensis) Shell as an Organic Material May Be an Alternative Feed Additive?

Abstract

Consumption of natural foods has become important day after day and organic food production has also become popular as a result of increasing demand of consumer. Therefore; industry and science world, for organic animal food production focuses on the waste products generated in plant production and the availability of these natural products in animal nutrition has been increasingly discussed in recent years. The shell which is released during the production of pecan nut (Carya illinoinensis) is considered an organic waste material. Although there have been a lot of research on the pecan nut, in recent years the number of research articles associated with the nutritional composition and some phytochemical properties of pecan nut shell that related human and animal health is low and this shows that it is just beginning to be a subject of scientific work in this area. It has been underlined that pecan nut shell has high fiber content, antioxidant and antimicrobial properties according to reported data in the recent publications. In the view of such data, it may be thought that pecan nut shell can be used feed additive, like a prebiotic, supporting immune system and stopping the development of some pathogens. In addition; it is also interesting to note that there is the protective function of the pecan nut shell which suppresses the growth of some microorganisms that can cause health problems in humans due to the meat in cooked and preserved inappropriate conditions. Thus, it is concluded that pecan nut shell as a natural and a new product has potential subjected to research area of animal nutrition as feed additive.

Keywords

• Pecan nut shell,Antioxidant,Antibacterial,Prebiotic,Feed additive

Organik Bir Materyal Olarak Pikan Cevizi (Carya illinoinensis) Kabuğu Alternatif Bir Yem Katkı Maddesi Olabilir Mi?

Öz

Doğal besin tüketimi insan beslenmesinde gün geçtikçe önem kazanmakta ve artan tüketici talebi sonucunda organik gıda üretimi de yaygınlaşmaktadır. Dolayısıyla; sektör ve bilim dünyası, organik hayvansal gıda üretimi için bitkisel üretimde ortaya çıkan atık ürünlere odaklanmakta ve bu doğal ürünlerin hayvan beslemede kullanılabilirliğini son yıllarda giderek daha fazla tartışmaktadır. Pikan cevizi (Carya illinoinensis) üretiminde açığa çıkan kabuk organik bir atık materyal olarak kabul edilmektedir. Pikan cevizi ile ilgili birçok araştırma yapılmış olmasına karşın son yıllarda pikan cevizi kabuğunun besinsel kompozisyonu ile insan ve hayvan sağlığını ilgilendiren bazı fitokimyasal özellikleri üzerine yapılan araştırma sayısının az olması bu alandaki bilimsel çalışmalara konu olmaya yeni başladığını göstermektedir. Yapılan mevcut çalışmalarda bildirilen verilere göre pikan cevizi kabuğunun yüksek lif içeriğine, antioksidan ve antimikrobiyal özelliklere sahip olduğu dikkat çekmektedir. Bu bilgiler doğrultusunda; pikan cevizi kabuğunun hayvan beslemede prebiyotik gibi immün sistemi destekleyen ve bazı patojenlerin gelişmesini durduran bir yem katkı maddesi olarak kullanılabileceği düşünülebilir. Buna ek olarak; pikan cevizi kabuğunun etin uygun olmayan koşullarda pişirilmesi ve muhafaza edilmesi ile insanlarda sağlık sorunlarına neden olabilen bazı mikroorganizmaların gelişmesini baskılayan koruyucu fonksiyonu da ilgi çekicidir. Dolayısıyla doğal ve yeni bir ürün olarak pikan cevizi kabuğunun yem katkı maddesi olarak hayvan besleme alanındaki araştırmalara konu olabilecek potansiyele sahip olduğu sonucuna varılmıştır.

Anahtar Kelimeler

• Pikan cevizi kabuğu,Antioksidan,Antibakteriyel,Prebiyotik,Yem katkı maddesi

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