Putresin, Spermin ve Spermidin Uygulamalarının Biber (Capsicum annum L.) Fidesinde Tuz Stresi Zararını Hafifletici Etkisi

Öz

Poliaminlerin tuz stresi altında (0, 50 ve 100 mM NaCl) yetiştirilen biber fidelerinde bitki büyümesi, fizyolojik ve biyokimyasal özellikleri üzerine etkilerini belirlemek için, kontrollü sera koşullarında putresin (Put), spermin (Spr) ve spermidin (Spd) fidelere yapraktan uygulanmıştır. Poliaminlerin tuz stresi altındaki biber fidelerinde bitki boyu, yaprak sayısı, gövde çapı, klorofil değeri, stoma iletkenliği, doku elektrik iletkenliği, yaprak bağıl su içeriği, süperoksit dismutaz (SOD), katalaz (CAT) ve peroksidaz (POD) enzim aktivitesi üzerine etkisi istatistiksel olarak önemli olmuştur. Tuz konsantrasyonu arttıkça, bitki boyu, gövde çapı, yaprak sayısı, klorofil değeri, bitki ve kök taze ve kuru ağırlığı ve yaprak bağıl su içeriği azalmış, ancak doku elektrik iletkenliğinde bir artış meydana gelmiştir. Bununla birlikte, poliamin uygulamaları tuz stresindeki biber fidelerinde incelenen parametreleri iyileştirmiştir. Araştırmada, tuz stresinin olumsuz etkilerinin biber fidelerine dışarıdan yapılan poliamin uygulamasıyla hafifletilebileceği belirlenmiştir.

Anahtar Kelimeler

• Biber,Poliamin,Bitki büyümesi,Tuz stresi,Fide

Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling

Abstract

In order to evaluate the effects of polyamines on plant growth, physiological and biochemical characteristics of pepper seedlings grown under salt stress (0, 50 and 100 mM NaCl), putrescine (Put), spermine (Spr) and spermidine (Spd) were foliarly applied to the seedlings under controlled greenhouse conditions. The effects of polyamines on plant height, number of leaves, stem diameter, chlorophyll reading value (CRV), stoma conductance (SC), tissue electrical conductivity (TEC), leaf relative water content (LRWC), enzyme activity of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) of pepper seedlings were significant under salt stress. As salt concentration increased, plant height, stem diameter, number of leaves, CRV, plant and root fresh and dry weight, and LRWC lowered but an increase in TEC occurred. However, polyamine treatments improved the parameters investigated under salt stress. In the study, it has been determined that the negative effects of salt stress can be mitigated with exogenously polyamine applications to the pepper seedlings.

Keywords

• Pepper,Polyamine,Plant growth,Salt stress,Seedling

References

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