Research Article

Seed Storability and Genetic Parameters Estimation on Accelerated Aging Seed of Argomulyo Soybean (Glycine max (L.) Merr.) Mutant Lines

Volume: 31 Number: 3 September 15, 2021
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Seed Storability and Genetic Parameters Estimation on Accelerated Aging Seed of Argomulyo Soybean (Glycine max (L.) Merr.) Mutant Lines

Abstract

Seed storability of 22 selected soybean mutant lines from Argomulyo population irradiated by gamma ray were assessed by rapid aging tool, APC-IPB 77-1MM. Seed viability and vigor parameter observed due to genetic factors. The 90% ethanol was applied for 20, 40, 60 and 80 min as accelerated aging test. M100-96-53-6 was estimated that has good storability with less seed deterioration rate expressed by slow slope of germination percentage, germination speed and electrical resistance value after 20-80 min of chemical accelerated aging. Electrical resistance (ER) test could be as alternative and a substitute of electrical conductance (EC) test as alternative of vigor test. The high heritability and moderate to high genetic advance were noted on all parameters except moisture content. Germination percentage and germination speed could be reviewed for early stage selection to improve traits at the next generation based on R-square value of regresion and genetic parameters obtained.

Keywords

References

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Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Publication Date

September 15, 2021

Submission Date

April 8, 2021

Acceptance Date

August 25, 2021

Published in Issue

Year 2021 Volume: 31 Number: 3

APA
Maesaroh, S., Wahyu, Y., & Wıdajatı, E. (2021). Seed Storability and Genetic Parameters Estimation on Accelerated Aging Seed of Argomulyo Soybean (Glycine max (L.) Merr.) Mutant Lines. Yuzuncu Yıl University Journal of Agricultural Sciences, 31(3), 763-775. https://doi.org/10.29133/yyutbd.911571

Cited By

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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.