BibTex RIS Cite

Effects of Alkaline Salts and Acid Concentrations in Tragopogon latifolius

Year 2013, Volume: 23 Issue: 3, 193 - 198, 01.09.2013

Abstract

Dünya çapında küresel kıtlık yayılış gösterirken gıda ya da ilaç olarak tüketilen yabani bitkilerin çevresel stres koşulları altında fizyolojik ve biyokimyasal özelliklerinin belirlenmesi önemlidir. Bu sebeple alkaline tuz ve asit konsantrasyonlarının yenilebilir yabani bir bitki olan Tragopogon latifolius’un çimlenme, süperoksit dismutaz (SOD) ve katalaz (CAT) enzim aktiviteleri üzerine etkileri araştırılmıştır. Alkaline tuzlarının (KNO ve NaCl) ve asid (HSO ) konsantrasyonlarının çimlenmeyi uyardığı, ancak kontrolle karşılaştırıldığında SOD ve CAT enzim aktivitelerini etkilemediği belirlenmiştir. HSO uygulaması ile çimlenme gerçekleşmiş olsa da 17 gün sonra çimlenme kesintiye uğramıştır. Testlerden elde edilen sonuçlar stres koşulları altında Tragopogon latifolius’un bazı ekofizyolojik özelliklerine ışık tutmaktadır.

References

  • Abbaspour H (2012). Effect of salt stress on lipid peroxidation, antioxidative enzymes, and proline accumulation in pistachio plants. Journal of Medicinal Plants Research, 6(3), 526-529.
  • Agarwal S, Pandey V (2004). Antioxidant enzyme responses to NaCl stress in Cassia angustifolia. Biologia Plantarum 48(4): 555-560.
  • Akcin OE (2007). Morphological and anatomical characteristics of Cichorium intybus L., Tragopogon latifolius Boiss. and Tussilago farfara L. (Asteraceae) International Journal of Natural and Engineering Sciences, 1 (3): 81-85.
  • Baytop T (1984). Türkiye’de Bitkiler ile Tedavi. İstanbul Üniversitesi Eczacılık Fak.Yay., İstanbul. Bijeh Keshavarzi MH, Rafsanjani MSO, Moussavinik SM, and Lak AP (2011). Effect of salt (NaCl) stress on germination and early seedling growth of Spinach (Spinacia oleracea L.). Annals of Biological Research, 2 (4) :490-497.
  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal. Biochem. 72, 248–254.
  • Dazy M, Béraud E, Cotelle S, Grévilliot F, Férard J-F, Masfaraud J-F (2009). Changes in plant communities along soil pollution gradients: Responses of leaf antioxidant enzyme activities and phytochelatin contents. Chemosphere 77, 376–383.
  • Demir H (2006). Erzurum’da Yetişen Madımak, Yemlik Ve Kızamık Bitkilerinin Bazı Kimyasal Bilesimi. Bahçe 35 (1-2): 55 – 60.
  • Gill SS, Tuteja N (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry 48, 909-930.
  • Güneş F, Özhatay N (2011). An ethnobotanical study from Kars (Eastern) Turkey. Biological Diversity and Conservation, 4/1, 30-41.
  • Jaleel CA, Gopi R, Manıvannan P, Panneerselvam R (2007). Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G.Don. plants under salinity stress. Turk J Bot 31, 2452
  • Kaya C, Ak BE, and Higgs D (2003). Response of salt ‐stressed strawberry plants to supplementary calcium nitrate and/or potassium nitrate. Journal of Plant Nutrition 26(3):543-560.
  • Kaya C, Tuna AL, Ashraf M, Altunlu H (2007). Improved salt tolerance of melon (Cucumis melo L.) by the addition of proline and potassiumnitrate. Environmental and Experimental Botany Volume 60, Issue 3, July, 397–403.
  • Muhammad Z, Hussain F (2010b). Effect of NaCl salinity on the germination and seedling growth of some medicinal plants. Pak. J. Bot., 42(2): 889-897.
  • Muhammad Z, Hussain F (2010a). Vegetative growth performance of five medicinal plants under NaCl salt stress. Pak. J. Bot., 42(1): 303-316, 2010.
  • Pan Y, Jun Wu L, Liang Yu Z (2006). Effect of salt and drought stress on antioxidant enzymes activities and SOD isoenzymes of liquorice (Glycyrrhiza uralensis Fisch). Plant Growth Regulation 49(23): 157-165.
  • Pandey H, .Nandi SK, Nadeem M, Palni LMS (2000). Chemical stimulation of seed germination in Aconitum heterophyllum Wall. and A. balfourii Stapf.: important Himalayan species of medicinal value.Seed Science and Technology 28 (1): 39-48.
  • Qureshi SJ, Khan MA and Rashid A (2008). Diameter, exine thickness, and sculpturing in genera Scorzonera L., Sonchus L. and Tragopogon L. of Asteraceae in Pakistan. International Journal of Science & Technology, 3 (2): 139- 149.
  • Savran A, Bağcı Y, Kargıoğlu M (2002). Gemerek (Sivas) ve çevresindeki bazı bitkilerin yerel adları ve etnobotanik özellikleri. AKÜ-Fen Bilimleri Dergisi 8(1): 313-322.
  • Sevengor S, Yaşar F, Kusvuran S, Ellialtıoğlu S (2011). The effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidative enzymes of pumpkin seedling. African Journal of Agricultural Research 6(21), 4920-4924.
  • Shim IS, Momose Y, Yamamoto AH, Kim DWA & Usui K (2003). Inhibition of catalase activity by oxidative stress and its relationship to salicylic acid accumulation in plants. Plant Growth Regul 39: 285-292.
  • Simsek I, Aytekin F, Yesilada E, Yıldırımlı S (2002). Anadolu’da halk arasında bitkilerin kullanılış amaçları üzerinde etnobotanik bir çalışma. 14. Bitkisel İlaç Hammaddeleri Toplantısı, Bildiriler, 434-457, 29-31 Mayıs 2002, Eskişehir, Eds. K.H.C.Baser ve N.Kırımer Web’de yayın tarihi: Haziran 2004 ISBN 975-94077-2-8.
  • Teketay D (1996). The effect of different pre-sowing seed treatments, temperature and light on the germination of five Senna species from Ethiopia. New Forest Volume 11(2): 155-171.
  • Wang W, Vinocur B, Altman A (2003). Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta, 218: 1–14.
  • Yapıcı IU, Hosgoren H, Saya O (2009). Ethnobotanical Features of Kurtalan (Siirt) District. Dicle Üniversitesi Ziya Gökalp Eğitim Fakültesi Dergisi, 12, 191-196.
  • Yücel E (2000). Effects of different salt (NaCl), nitrate (KNO 3 ) and acid (H 2 S0 4 ) concentrations on the germination of some Salvia species seeds”, Seed Science & Technology, 28: 853-860.
  • Yücel E, Yılmaz G (2009). Effects of different alkaline metal salts (NaCl, KNO 3 ), acid concentrations (H 2 SO 4 ) and growth regulator (GA 3 ) on the germination of Salvia cyanescens Boiss. & Bal. Seeds. G.U. Journal of Science 22(3): 123-127.
  • Yücel E, Duran A, Türe C, Böcük H, Özaydın B (2008). Effects of different salt (NaCl), nitrate (KNO 3 ) and acid (HCl and H 2 S0 4 ) concentrations on the germination of some Hesperis species seeds. Biyolojik Çesitlilik ve Koruma 1 / 2, 91-104.
  • Yücel E, Güney F, Yücel Şengün I (2010). The wild plants consumed as a food in Mihalıççık district (Eskişehir/Turkey) and consumption forms of these plants. Biological Diversity and Conservation 3/3, 158-175.
  • Yücel E, Yücel Şengün I, Çoban Z (2012). The wild plants consumed as a food in Afyonkarahisar/Turkey and consumption forms of these plants. Biological Diversity and Conservation 5/2, 95-105.

Alkaline Tuz ve Asit Konsantrasyonlarının (Tragopogon latifolius) Üzerine Etkisi

Year 2013, Volume: 23 Issue: 3, 193 - 198, 01.09.2013

Abstract

When global famine spreads throughout the world, it is important to determine the physiological and biochemical properties of wild plants, which are consumed as food, under environmental stress conditions. Herewith the effects of alkaline salt and acid concentrations on germination, superoxide dismutase (SOD) and catalase (CAT) enzyme activities of Tragopogon latifolius, a wild edible plant, were investigated. It was determined that alkaline salts (KNO and NaCl) and acid (H SO ) concentrations induced germination, but did not affect the activity of SOD and CAT enzyme when compared to control. Although germination has occurred with application of HSO , it has stopped after 17 days. Tragopogon latifolius was not affected by the application of alkaline salts, but acidic concentrations led to interruption of germination. The data obtained from tests shed light on several ecophysiological characteristics of Tragopogon latifolius under stress conditions.

References

  • Abbaspour H (2012). Effect of salt stress on lipid peroxidation, antioxidative enzymes, and proline accumulation in pistachio plants. Journal of Medicinal Plants Research, 6(3), 526-529.
  • Agarwal S, Pandey V (2004). Antioxidant enzyme responses to NaCl stress in Cassia angustifolia. Biologia Plantarum 48(4): 555-560.
  • Akcin OE (2007). Morphological and anatomical characteristics of Cichorium intybus L., Tragopogon latifolius Boiss. and Tussilago farfara L. (Asteraceae) International Journal of Natural and Engineering Sciences, 1 (3): 81-85.
  • Baytop T (1984). Türkiye’de Bitkiler ile Tedavi. İstanbul Üniversitesi Eczacılık Fak.Yay., İstanbul. Bijeh Keshavarzi MH, Rafsanjani MSO, Moussavinik SM, and Lak AP (2011). Effect of salt (NaCl) stress on germination and early seedling growth of Spinach (Spinacia oleracea L.). Annals of Biological Research, 2 (4) :490-497.
  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal. Biochem. 72, 248–254.
  • Dazy M, Béraud E, Cotelle S, Grévilliot F, Férard J-F, Masfaraud J-F (2009). Changes in plant communities along soil pollution gradients: Responses of leaf antioxidant enzyme activities and phytochelatin contents. Chemosphere 77, 376–383.
  • Demir H (2006). Erzurum’da Yetişen Madımak, Yemlik Ve Kızamık Bitkilerinin Bazı Kimyasal Bilesimi. Bahçe 35 (1-2): 55 – 60.
  • Gill SS, Tuteja N (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry 48, 909-930.
  • Güneş F, Özhatay N (2011). An ethnobotanical study from Kars (Eastern) Turkey. Biological Diversity and Conservation, 4/1, 30-41.
  • Jaleel CA, Gopi R, Manıvannan P, Panneerselvam R (2007). Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G.Don. plants under salinity stress. Turk J Bot 31, 2452
  • Kaya C, Ak BE, and Higgs D (2003). Response of salt ‐stressed strawberry plants to supplementary calcium nitrate and/or potassium nitrate. Journal of Plant Nutrition 26(3):543-560.
  • Kaya C, Tuna AL, Ashraf M, Altunlu H (2007). Improved salt tolerance of melon (Cucumis melo L.) by the addition of proline and potassiumnitrate. Environmental and Experimental Botany Volume 60, Issue 3, July, 397–403.
  • Muhammad Z, Hussain F (2010b). Effect of NaCl salinity on the germination and seedling growth of some medicinal plants. Pak. J. Bot., 42(2): 889-897.
  • Muhammad Z, Hussain F (2010a). Vegetative growth performance of five medicinal plants under NaCl salt stress. Pak. J. Bot., 42(1): 303-316, 2010.
  • Pan Y, Jun Wu L, Liang Yu Z (2006). Effect of salt and drought stress on antioxidant enzymes activities and SOD isoenzymes of liquorice (Glycyrrhiza uralensis Fisch). Plant Growth Regulation 49(23): 157-165.
  • Pandey H, .Nandi SK, Nadeem M, Palni LMS (2000). Chemical stimulation of seed germination in Aconitum heterophyllum Wall. and A. balfourii Stapf.: important Himalayan species of medicinal value.Seed Science and Technology 28 (1): 39-48.
  • Qureshi SJ, Khan MA and Rashid A (2008). Diameter, exine thickness, and sculpturing in genera Scorzonera L., Sonchus L. and Tragopogon L. of Asteraceae in Pakistan. International Journal of Science & Technology, 3 (2): 139- 149.
  • Savran A, Bağcı Y, Kargıoğlu M (2002). Gemerek (Sivas) ve çevresindeki bazı bitkilerin yerel adları ve etnobotanik özellikleri. AKÜ-Fen Bilimleri Dergisi 8(1): 313-322.
  • Sevengor S, Yaşar F, Kusvuran S, Ellialtıoğlu S (2011). The effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidative enzymes of pumpkin seedling. African Journal of Agricultural Research 6(21), 4920-4924.
  • Shim IS, Momose Y, Yamamoto AH, Kim DWA & Usui K (2003). Inhibition of catalase activity by oxidative stress and its relationship to salicylic acid accumulation in plants. Plant Growth Regul 39: 285-292.
  • Simsek I, Aytekin F, Yesilada E, Yıldırımlı S (2002). Anadolu’da halk arasında bitkilerin kullanılış amaçları üzerinde etnobotanik bir çalışma. 14. Bitkisel İlaç Hammaddeleri Toplantısı, Bildiriler, 434-457, 29-31 Mayıs 2002, Eskişehir, Eds. K.H.C.Baser ve N.Kırımer Web’de yayın tarihi: Haziran 2004 ISBN 975-94077-2-8.
  • Teketay D (1996). The effect of different pre-sowing seed treatments, temperature and light on the germination of five Senna species from Ethiopia. New Forest Volume 11(2): 155-171.
  • Wang W, Vinocur B, Altman A (2003). Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta, 218: 1–14.
  • Yapıcı IU, Hosgoren H, Saya O (2009). Ethnobotanical Features of Kurtalan (Siirt) District. Dicle Üniversitesi Ziya Gökalp Eğitim Fakültesi Dergisi, 12, 191-196.
  • Yücel E (2000). Effects of different salt (NaCl), nitrate (KNO 3 ) and acid (H 2 S0 4 ) concentrations on the germination of some Salvia species seeds”, Seed Science & Technology, 28: 853-860.
  • Yücel E, Yılmaz G (2009). Effects of different alkaline metal salts (NaCl, KNO 3 ), acid concentrations (H 2 SO 4 ) and growth regulator (GA 3 ) on the germination of Salvia cyanescens Boiss. & Bal. Seeds. G.U. Journal of Science 22(3): 123-127.
  • Yücel E, Duran A, Türe C, Böcük H, Özaydın B (2008). Effects of different salt (NaCl), nitrate (KNO 3 ) and acid (HCl and H 2 S0 4 ) concentrations on the germination of some Hesperis species seeds. Biyolojik Çesitlilik ve Koruma 1 / 2, 91-104.
  • Yücel E, Güney F, Yücel Şengün I (2010). The wild plants consumed as a food in Mihalıççık district (Eskişehir/Turkey) and consumption forms of these plants. Biological Diversity and Conservation 3/3, 158-175.
  • Yücel E, Yücel Şengün I, Çoban Z (2012). The wild plants consumed as a food in Afyonkarahisar/Turkey and consumption forms of these plants. Biological Diversity and Conservation 5/2, 95-105.
There are 29 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

E. Yücel This is me

A. Ak This is me

Z. Çoban This is me

Publication Date September 1, 2013
Published in Issue Year 2013 Volume: 23 Issue: 3

Cite

APA Yücel, E., Ak, A., & Çoban, Z. (2013). Effects of Alkaline Salts and Acid Concentrations in Tragopogon latifolius. Yuzuncu Yıl University Journal of Agricultural Sciences, 23(3), 193-198.
Creative Commons License
Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.