Araştırma Makalesi
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Microbiological quality of cattle’s milk obtained from different areas of district Muzaffargarh

Yıl 2020, Cilt: 1 Sayı: 1, 28 - 41, 31.01.2020

Öz

The aim of this study was to check out the cattle milk quality in district Muzaffargarh, Pakistan by biochemical tests, the standard plate counting and direct microscopic counting. 200 samples of cattle milk were obtained from different areas of district Muzaffargarh. Different parameters were chosen to check the cattle milk quality through biochemical tests, the standard plate counting and direct microscopic counting. It was concluded that alcohol perception and clot on boiling gave 34% and 24.5% positives results. On the other hand in organoleptic test, smell, appearance, colour, consistency and temperature gave 7%, 14.5%, 23%, 38% and 20% positive results. S.aureus, E.coli, B.cereus, K.pneumoniea and S.typhi generated the bar at 8%, 14%, 17%, 21% and 5% positive results respectively. It was also concluded that standard plate counting is much precise method as compared to the direct microscopic counting method for determining the microbiological quality standards for cattle’s milk in Pakistan.

Kaynakça

  • References 1. Adesiyun, A., Stoute, S., & David, B. (2007). Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres. Food control, 18(4), 312-320. 2. Balaban, N., & Rasooly, A. (2000). Staphylococcal enterotoxins. International journal of food microbiology, 61(1), 1-10. 3. Bashir, S., Awan, M. S., Khan, S. A., Rathore, H. A., Qureshi, M. A., & Kathu, Z. H. (2013). An evaluation of milk quality in and around Rawalakot Azad Kashmir. African Journal of Food Science, 7(11), 421-427. 4. Bonfoh, B., Wasem, A., Traore, A., Fane, A., Spillmann, H., Simbé, C., . . . Zinsstag, J. (2003). Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali). Food control, 14(7), 495-500. 5. Cempirkova, R. (2002). Psychrotrophic vs. total bacterial counts in bulk milk samples. VETERINARNI MEDICINA-PRAHA-, 47(8), 227-233. 6. Chye, F. Y., Abdullah, A., & Ayob, M. K. (2004). Bacteriological quality and safety of raw milk in Malaysia. Food microbiology, 21(5), 535-541. 7. Fagundes, H., Barchesi, L., Nader Filho, A., Ferreira, L. M., & Oliveira, C. A. F. (2010). Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil. Brazilian Journal of Microbiology, 41(2), 376-380. 8. Freitas, J. d. A., Oliveira, J. P. d., & Galindo, G. A. R. (2005). Avaliação da qualidade higiênico-sanitária do leite exposto ao consumo na região metropolitana de Belém-PA. Revista do Instituto Adolfo Lutz (Impresso), 64(2), 212-218. 9. Getaneh, G., Mebrat, A., Wubie, A., & Kendie, H. (2016). Review on Cattle Milk Composition and Its Nutritive Value. J Nutr Health Sci, 3(4), 401. 10. Kagkli, D. M., Vancanneyt, M., Hill, C., Vandamme, P., & Cogan, T. M. (2007). Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment. International journal of food microbiology, 114(2), 243-251. 11. Khatib, I., & Al Mitwalli, S. (2009). Microbiological quality and sample collection policy of dairy products in Ramallah and al-Bireh district/Palestine. 12. Kousta, M., Mataragas, M., Skandamis, P., & Drosinos, E. H. (2010). Prevalence and sources of cheese contamination with pathogens at farm and processing levels. Food control, 21(6), 805-815. 13. Kyozaire, J. K., Veary, C., Petzer, I., & Donkin, E. (2005). Microbiological quality of cattle's milk obtained under different production systems. Journal of the South African Veterinary Association, 76(2), 69-73. 14. Maisi, P., & Riipinen, I. (1991). Pathogenicity of different species of staphylococci in caprine udder. British Veterinary Journal, 147(2), 126-132. 15. Marshall, R. T. (1992). Standard methods for the examination of dairy products. 16. Migeemanathan, S., Bhat, R., Min-Tze, L., & Wan-Abdullah, W.-N. (2011). Effects of temperature abuse on the survival, growth, and inactivation of Salmonella Typhimurium in cattle milk. Foodborne pathogens and disease, 8(11), 1235-1240. 17. Millogo, V., Sjaunja, K. S., Ouédraogo, G., & Agenäs, S. (2010). Raw milk hygiene at farms, processing units and local markets in Burkina Faso. Food control, 21(7), 1070-1074. 18. Oliver, S. P., Jayarao, B. M., & Almeida, R. A. (2005). Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Foodbourne Pathogens & Disease, 2(2), 115-129. 19. Park, Y. (1991). Interrelationships between somatic cell counts, electrical conductivity, bacteria counts, percent fat and protein in cattle milk. Small Ruminant Research, 5(4), 367-375. 20. Payne, D., & Wood, J. (1974). The incidence of enterotoxin production in strains of Staphylococcus aureus isolated from foods. Journal of Applied Microbiology, 37(3), 319-325. 21. Quintana, R. C., & Carneiro, L. C. (2006). Avaliação do leite in natura comercializado clandestinamente no município de Morrinhos, GO. Revista do Instituto Adolfo Lutz (Impresso), 65(3), 194-198. 22. Ryan, D., & Greenwood, P. (1990). Prevalence of udder bacteria in milk samples from four dairy cattle herds. Australian veterinary journal, 67(10), 362-363. 23. Sadek, Z. I., Hosny, I., El-Kholy, W., & El-Dairouty, R. (2009). Comparative investigations for detection of foodborne microorganisms in Egyptian hard cheese" Ras" using conventional and fast biochemical tests. Global Veterinaria, 3(3), 189-195. 24. Seifu, E., Buys, E., Donkin, E., & Petzer, I.-M. (2004). Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous cattle milk. Food control, 15(6), 447-452. 25. Soomro, A., Arain, M., Khashkeli, M., Bhutto, B., & Memon, A. (2003). Isolation of Staphylococcus aureus from milk products sold at sweet-meat shops of Hyderabad [Pakistan]. OnLine Journal of Biological Sciences (Pakistan). 26. Thaker, H., Brahmbhatt, M., & Nayak, J. (2013). Isolation and identification of Staphylococcus aureus from milk and milk products and their drug resistance patterns in Anand, Gujarat. Veterinary World, 6(1), 10. 27. Vahedi, M., Nasrolahei, M., Sharif, M., & Mirabi, A. (2013). Bacteriological study of raw and unexpired pasteurized cow's milk collected at the dairy farms and super markets in Sari city in 2011. Journal of preventive medicine and hygiene, 54(2), 120. 28. Verdier-Metz, I., Michel, V., Delbes, C., & Montel, M.-C. (2009). Do milking practices influence the bacterial diversity of raw milk? Food microbiology, 26(3), 305-310. 29. White, E., & Hinckley, L. (1999). Prevalence of mastitis pathogens in cattle milk. Small Ruminant Research, 33(2), 117-121. 30. Zweifel, C., Muehlherr, J., Ring, M., & Stephan, R. (2005). Influence of different factors in milk production on standard plate count of raw small ruminant's bulk-tank milk in Switzerland. Small Ruminant Research, 58(1), 63-70.
Yıl 2020, Cilt: 1 Sayı: 1, 28 - 41, 31.01.2020

Öz

Kaynakça

  • References 1. Adesiyun, A., Stoute, S., & David, B. (2007). Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres. Food control, 18(4), 312-320. 2. Balaban, N., & Rasooly, A. (2000). Staphylococcal enterotoxins. International journal of food microbiology, 61(1), 1-10. 3. Bashir, S., Awan, M. S., Khan, S. A., Rathore, H. A., Qureshi, M. A., & Kathu, Z. H. (2013). An evaluation of milk quality in and around Rawalakot Azad Kashmir. African Journal of Food Science, 7(11), 421-427. 4. Bonfoh, B., Wasem, A., Traore, A., Fane, A., Spillmann, H., Simbé, C., . . . Zinsstag, J. (2003). Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali). Food control, 14(7), 495-500. 5. Cempirkova, R. (2002). Psychrotrophic vs. total bacterial counts in bulk milk samples. VETERINARNI MEDICINA-PRAHA-, 47(8), 227-233. 6. Chye, F. Y., Abdullah, A., & Ayob, M. K. (2004). Bacteriological quality and safety of raw milk in Malaysia. Food microbiology, 21(5), 535-541. 7. Fagundes, H., Barchesi, L., Nader Filho, A., Ferreira, L. M., & Oliveira, C. A. F. (2010). Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil. Brazilian Journal of Microbiology, 41(2), 376-380. 8. Freitas, J. d. A., Oliveira, J. P. d., & Galindo, G. A. R. (2005). Avaliação da qualidade higiênico-sanitária do leite exposto ao consumo na região metropolitana de Belém-PA. Revista do Instituto Adolfo Lutz (Impresso), 64(2), 212-218. 9. Getaneh, G., Mebrat, A., Wubie, A., & Kendie, H. (2016). Review on Cattle Milk Composition and Its Nutritive Value. J Nutr Health Sci, 3(4), 401. 10. Kagkli, D. M., Vancanneyt, M., Hill, C., Vandamme, P., & Cogan, T. M. (2007). Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment. International journal of food microbiology, 114(2), 243-251. 11. Khatib, I., & Al Mitwalli, S. (2009). Microbiological quality and sample collection policy of dairy products in Ramallah and al-Bireh district/Palestine. 12. Kousta, M., Mataragas, M., Skandamis, P., & Drosinos, E. H. (2010). Prevalence and sources of cheese contamination with pathogens at farm and processing levels. Food control, 21(6), 805-815. 13. Kyozaire, J. K., Veary, C., Petzer, I., & Donkin, E. (2005). Microbiological quality of cattle's milk obtained under different production systems. Journal of the South African Veterinary Association, 76(2), 69-73. 14. Maisi, P., & Riipinen, I. (1991). Pathogenicity of different species of staphylococci in caprine udder. British Veterinary Journal, 147(2), 126-132. 15. Marshall, R. T. (1992). Standard methods for the examination of dairy products. 16. Migeemanathan, S., Bhat, R., Min-Tze, L., & Wan-Abdullah, W.-N. (2011). Effects of temperature abuse on the survival, growth, and inactivation of Salmonella Typhimurium in cattle milk. Foodborne pathogens and disease, 8(11), 1235-1240. 17. Millogo, V., Sjaunja, K. S., Ouédraogo, G., & Agenäs, S. (2010). Raw milk hygiene at farms, processing units and local markets in Burkina Faso. Food control, 21(7), 1070-1074. 18. Oliver, S. P., Jayarao, B. M., & Almeida, R. A. (2005). Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Foodbourne Pathogens & Disease, 2(2), 115-129. 19. Park, Y. (1991). Interrelationships between somatic cell counts, electrical conductivity, bacteria counts, percent fat and protein in cattle milk. Small Ruminant Research, 5(4), 367-375. 20. Payne, D., & Wood, J. (1974). The incidence of enterotoxin production in strains of Staphylococcus aureus isolated from foods. Journal of Applied Microbiology, 37(3), 319-325. 21. Quintana, R. C., & Carneiro, L. C. (2006). Avaliação do leite in natura comercializado clandestinamente no município de Morrinhos, GO. Revista do Instituto Adolfo Lutz (Impresso), 65(3), 194-198. 22. Ryan, D., & Greenwood, P. (1990). Prevalence of udder bacteria in milk samples from four dairy cattle herds. Australian veterinary journal, 67(10), 362-363. 23. Sadek, Z. I., Hosny, I., El-Kholy, W., & El-Dairouty, R. (2009). Comparative investigations for detection of foodborne microorganisms in Egyptian hard cheese" Ras" using conventional and fast biochemical tests. Global Veterinaria, 3(3), 189-195. 24. Seifu, E., Buys, E., Donkin, E., & Petzer, I.-M. (2004). Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous cattle milk. Food control, 15(6), 447-452. 25. Soomro, A., Arain, M., Khashkeli, M., Bhutto, B., & Memon, A. (2003). Isolation of Staphylococcus aureus from milk products sold at sweet-meat shops of Hyderabad [Pakistan]. OnLine Journal of Biological Sciences (Pakistan). 26. Thaker, H., Brahmbhatt, M., & Nayak, J. (2013). Isolation and identification of Staphylococcus aureus from milk and milk products and their drug resistance patterns in Anand, Gujarat. Veterinary World, 6(1), 10. 27. Vahedi, M., Nasrolahei, M., Sharif, M., & Mirabi, A. (2013). Bacteriological study of raw and unexpired pasteurized cow's milk collected at the dairy farms and super markets in Sari city in 2011. Journal of preventive medicine and hygiene, 54(2), 120. 28. Verdier-Metz, I., Michel, V., Delbes, C., & Montel, M.-C. (2009). Do milking practices influence the bacterial diversity of raw milk? Food microbiology, 26(3), 305-310. 29. White, E., & Hinckley, L. (1999). Prevalence of mastitis pathogens in cattle milk. Small Ruminant Research, 33(2), 117-121. 30. Zweifel, C., Muehlherr, J., Ring, M., & Stephan, R. (2005). Influence of different factors in milk production on standard plate count of raw small ruminant's bulk-tank milk in Switzerland. Small Ruminant Research, 58(1), 63-70.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Araştırma Makaleleri
Yazarlar

Rizwan Javeid Bu kişi benim

Muhammad Safdar

Yasmeen Junejo Bu kişi benim

Masroor Ellahi Babar Bu kişi benim

Mehmet Özaslan Bu kişi benim

Mushtaq Ahmad Gondal Bu kişi benim

Yayımlanma Tarihi 31 Ocak 2020
Gönderilme Tarihi 3 Aralık 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 1 Sayı: 1

Kaynak Göster

EndNote Javeid R, Safdar M, Junejo Y, Babar ME, Özaslan M, Gondal MA (01 Ocak 2020) Microbiological quality of cattle’s milk obtained from different areas of district Muzaffargarh. Zeugma Biological Science 1 1 28–41.