EN
TR
Characterization of Olive Genotypes (Olea europaea L.) by Means of DNA Markers
Abstract
In this study, 96 genotypes in the National Ex-situ Olive Germplasm Bank have been characterized by DNAbased marker techniques such as RAPD, AFLP and SSR. In the marker analyses, 215 polymorphic bands from 52
primers in RAPD, 919 polymorphic bands from 26 primers in AFLP and 62 polymorphic bands from 14 primers
in SSR have been obtained. A dendrogram and a genetic distance matrix have been established with the data of
each technique seperately. Besides, the dendrogram and the genetic distance matrix have also been constructed by
evaluating totaly 1196 polymorphic bands as a result of combining the data of these techniques. In the studied 96
genotypes, it has been determined that the lowest genetic distance value was 0.05 and the highest genetic distance
value was 0.84 in RAPD marker analysis. In AFLP marker analysis, the lowest value was 0.15 and the highest
value was 0.71 within the population in the context of genetic distance. As for SSR, the lowest and highest
genetic distance values have been determined as 0.00 and 0.87 respectively. Evaluating the data of RAPD, AFLP
and SSR marker analyses together, it has been determined that the lowest genetic matrix value was 0.14 and the
highest genetic matrix value was 0.70.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Ziraat Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Haziran 2017
Gönderilme Tarihi
16 Ağustos 2017
Kabul Tarihi
19 Şubat 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 7 Sayı: 1
APA
Çetin, Ö., Mısırlı, A., & Tanyolaç, M. B. (2017). Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi, 7(1), 5-14. https://izlik.org/JA53NK85AJ
AMA
1.Çetin Ö, Mısırlı A, Tanyolaç MB. Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi. 2017;7(1):5-14. https://izlik.org/JA53NK85AJ
Chicago
Çetin, Öznur, Adalet Mısırlı, ve M. Bahattin Tanyolaç. 2017. “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”. Zeytin Bilimi 7 (1): 5-14. https://izlik.org/JA53NK85AJ.
EndNote
Çetin Ö, Mısırlı A, Tanyolaç MB (01 Haziran 2017) Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi 7 1 5–14.
IEEE
[1]Ö. Çetin, A. Mısırlı, ve M. B. Tanyolaç, “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”, Zeytin Bilimi, c. 7, sy 1, ss. 5–14, Haz. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA53NK85AJ
ISNAD
Çetin, Öznur - Mısırlı, Adalet - Tanyolaç, M. Bahattin. “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”. Zeytin Bilimi 7/1 (01 Haziran 2017): 5-14. https://izlik.org/JA53NK85AJ.
JAMA
1.Çetin Ö, Mısırlı A, Tanyolaç MB. Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi. 2017;7:5–14.
MLA
Çetin, Öznur, vd. “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”. Zeytin Bilimi, c. 7, sy 1, Haziran 2017, ss. 5-14, https://izlik.org/JA53NK85AJ.
Vancouver
1.Öznur Çetin, Adalet Mısırlı, M. Bahattin Tanyolaç. Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi [Internet]. 01 Haziran 2017;7(1):5-14. Erişim adresi: https://izlik.org/JA53NK85AJ