Araştırma Makalesi

Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu

Cilt: 7 Sayı: 1 30 Haziran 2017
PDF İndir
EN TR

Characterization of Olive Genotypes (Olea europaea L.) by Means of DNA Markers

Abstract

In this study, 96 genotypes in the National Ex-situ Olive Germplasm Bank have been characterized by DNAbased marker techniques such as RAPD, AFLP and SSR. In the marker analyses, 215 polymorphic bands from 52 primers in RAPD, 919 polymorphic bands from 26 primers in AFLP and 62 polymorphic bands from 14 primers in SSR have been obtained. A dendrogram and a genetic distance matrix have been established with the data of each technique seperately. Besides, the dendrogram and the genetic distance matrix have also been constructed by evaluating totaly 1196 polymorphic bands as a result of combining the data of these techniques. In the studied 96 genotypes, it has been determined that the lowest genetic distance value was 0.05 and the highest genetic distance value was 0.84 in RAPD marker analysis. In AFLP marker analysis, the lowest value was 0.15 and the highest value was 0.71 within the population in the context of genetic distance. As for SSR, the lowest and highest genetic distance values have been determined as 0.00 and 0.87 respectively. Evaluating the data of RAPD, AFLP and SSR marker analyses together, it has been determined that the lowest genetic matrix value was 0.14 and the highest genetic matrix value was 0.70.

Keywords

Kaynakça

  1. Bartolini, G., Prevost, G., Messeri, C., Carignani, G., Menini, UG., 1998, Olive germplasm. Cultivars and World-Wide collections. FAO, Rome, Italy. Belaj A., Satovic Z., Ismaeli H., Panajoti D., Rallo L. and Trujillo I. 2003a, RAPD genetic diversity of Albanian olive germplasm and its relationships with other Mediterranean countries. Euphytica 130: 387-395. Belaj A, Satovic Z, Cipriani G, Baldoni L, Testolin R, Rallo L, Trujillo I, 2003b, Comparative study of the discriminating capacity of RAPD, AFLP and SSR markers and of their effectiveness in establishing genetic relationships in olive, Theor Appl Genet 107:736-744. Botstein, D., White, R.L., Skolnick, M., Davis, R.W., 1980, Construction of a genetic map in man using restriction fragment length polymorphisms. Am J Hum Gen. 32:314–331. Cantini, C., Cimato, A., Sani, G., 1999, Morphological evaluation of olive germplasm present in Tuscany region. Euphytica, 109: 173-181. Carriero, F., Fontanazza, G., Cellini, F. and Giorio G., 2002, Identification of simple sequence repeats(SSRs) in olive (Olea europaea L.).Theor. Appl. Genet. 104: 301–307. Cordeiro, A.I.; Sanchez-Sevilla, J.F.; Alvarez-Tinaut, M.C. & Gomez-Jimenez, M.C., 2008, Genetic diversity assessment in Portugal accessions of Olea europaea by RAPD markers. Biologia Plantarum, 52, (4), 642-647. Doyle, J.J., Doyle, J.L., 1990, Isolation of plant DNA from fresh tissue. Focus, 12. Felsenstein J., 2007, PHYLIP (Phylogeny Inference Package) Version 3.67. Distributed by the author. Department of Genome Sciences, University of Washington, Seattle. http://evolution.gs.washington.edu/phylip.html. Grati-Kamoun, N., Mahmoud, F., Rebai, A. and Gargouri, A., 2006, Genetic diversity of Tunisian olive tree (Olea europaea L.) cultivars assessed by AFLP markers. Genet. Resour. Crop Evol. 53: 265-275. Gülşen, O. ve Mutlu, N., 2005, Bitki biliminde kullanılan genetik markırlar ve kullanım alanları. Alatarım 4(2):27-37. La Mantia, M., Lain, O., Caruso, T., Testolin, R., 2005, SSR based DNA fingerprints reveal the genetic diversity of Sicilian olive (Olea europaea L.) germplasm. J. Hort. Sci. Biot. 80:628-632. Muzzalupo, I., Lombardo, N., Musacchio, A., Noce, M.E., Pellegrino, G., Perri, E. and Sajjad, A., 2006, DNA sequence analysis of microsatellite markers enhances their efficiency for germplasm management in an Italian olive collection, J Am Soc Hortic Sci 131(3):352-359. Muzzalupo, I., Stefanizzi, F., Perri, E., 2009, Evaluation of olives cultivated in southern Italy by simple sequence repeat markers, HortScience 44(3):582-588. Nei, M., 1978, Estimation of average heterozygosity and genetic distance from a small number of individuals. Genetics, 89, 583–590. Öztürk, F., 2006, Türkiye’de ve Dünya’da zeytincilik sektörünün genel görünümü. TAYEK, Ege tarımsal araştırma enstitüsü müdürlüğü, yayın no: 125, 45-62. Rallo, L., Barranco, D. and Escobar, F., 1997, El cultivo del olivo. Ediciones mundi prensa. pp. 701. Rekik, I., Salimonti, A., Grati-Kamoun, N., Muzzalupo, I., Perri, E., Rebai, A., 2008, Characterisation and identification of Tunisian olive tree varieties by microsatellite markers. HortScience 43:1371-1376. Remesal-Rodríguez, J., 1996, Economía oleícola: En la antigüedad, p. 47–58. In: consejo oleicola internacional (Ed.), ‘Enciclopedia mundial del olivo, plaza & Janes Editores S.A., Barcelona, Spain. SAS, 1995, SAS/STAT user’s guide. Version 6.12. SAS Institute, Cary, North Carolina. Sefc KM, Lopes MS, Mendonca D, Dos Santos MR., 2000, Identification of microsatellite loci in olive (Olea europaea) and their characaterization in Italian and Iberian olive trees. Mol. Ecol. 9: 1171-1173. Shahriari, M., Omrani, A., Falahati-Anbaran, A., Ghareyazei, B. & Nankali, A., 2008, Identification of Iranian olive cultivars by using RAPD and microsatellite markers. Acta Hort. 791:109-115. Vergarı G., Patumı M., Fontanazza G., 1996, Use of RAPDs markers in the characterisation of olive germplasm. Olivae, 60: 19-22. Yıldırım, A., Kandemir, N., 2001, Bitki biyoteknolojisi-II genetik mühendisliği ve uygulamaları, genetik markörler ve analiz metodları. Selçuk Üniversitesi Basımevi s:334- 363. Zamora, R., Alaiz, M., Hidalgo, F. J., 2001, Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity. J. Agric. Food Chem, 49 (9), 4267-4270. Zohary, D., Spiegel-Roy, P., 1975, Beginning of fruit growing in the old world. Science, 187: 319-327. Zohary, D., Hopf, M., 1993, Domestication of plants in the old world. Oxford clarendon press, 137-143.

Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2017

Gönderilme Tarihi

16 Ağustos 2017

Kabul Tarihi

19 Şubat 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 7 Sayı: 1

Kaynak Göster

APA
Çetin, Ö., Mısırlı, A., & Tanyolaç, M. B. (2017). Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi, 7(1), 5-14. https://izlik.org/JA53NK85AJ
AMA
1.Çetin Ö, Mısırlı A, Tanyolaç MB. Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi. 2017;7(1):5-14. https://izlik.org/JA53NK85AJ
Chicago
Çetin, Öznur, Adalet Mısırlı, ve M. Bahattin Tanyolaç. 2017. “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”. Zeytin Bilimi 7 (1): 5-14. https://izlik.org/JA53NK85AJ.
EndNote
Çetin Ö, Mısırlı A, Tanyolaç MB (01 Haziran 2017) Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi 7 1 5–14.
IEEE
[1]Ö. Çetin, A. Mısırlı, ve M. B. Tanyolaç, “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”, Zeytin Bilimi, c. 7, sy 1, ss. 5–14, Haz. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA53NK85AJ
ISNAD
Çetin, Öznur - Mısırlı, Adalet - Tanyolaç, M. Bahattin. “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”. Zeytin Bilimi 7/1 (01 Haziran 2017): 5-14. https://izlik.org/JA53NK85AJ.
JAMA
1.Çetin Ö, Mısırlı A, Tanyolaç MB. Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi. 2017;7:5–14.
MLA
Çetin, Öznur, vd. “Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu”. Zeytin Bilimi, c. 7, sy 1, Haziran 2017, ss. 5-14, https://izlik.org/JA53NK85AJ.
Vancouver
1.Öznur Çetin, Adalet Mısırlı, M. Bahattin Tanyolaç. Zeytin (Olea europaea L.) Genotiplerinin DNA Markörleri Yardımı ile Karakterizasyonu. Zeytin Bilimi [Internet]. 01 Haziran 2017;7(1):5-14. Erişim adresi: https://izlik.org/JA53NK85AJ