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Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin

Yıl 2006, Cilt: 20 Sayı: 2, 39 - 43, 01.08.2006

Nuray Akbudak Himmet Tezcan

Öz

Anahtar Kelimeler

-

Kaynakça

  • Akbudak, B., Akbudak, N., Seniz, V. and Eris, A. 2006 a. The Effect of Harpin Treatment on Storage of Cherry Tomato cv. ‘Naomi’. Acta Horticulturae 712, 237-243.
  • Akbudak, N., Akbudak, B., Seniz, V. and Eris, A. 2006 b. Preharvest Application of Harpin on the Cool Storage Life of Pepper. Acta Horticulturae 712, 517-522.
  • Akbudak, N., Tezcan, H., Akbudak, B. and Şeniz, V. 2006 c. The Effect of Harpin Protein on Plant Growth Parameters, Leaf Chlorophyll, Leaf Colour and Percentage Rotten Fruit of Pepper Plants Inoculated with Botrytis cinerea. Scientia Horticulturae 109, 107-112.
  • Akbudak, N., Şeniz, V. and. Tezcan, H. 2007. Effect of Harpin Protein on Yield and Fruit Quality of Pepper Grown in Greenhouse Conditions. Acta Horticulturae 729, 267- 270.
  • Anonim, 2001. Biopesticides. Harpin. Pesticide Outlook.http://www.rsc.org/delivery/_ArticleLinking/Displa yArticleForFree
  • Anonim, 2005. Messenger Boots Plant Growth and Development. http://www.edenbio.com [7]Anonim,
  • http://www.edenbio.com/usa/technology/ download/wp1.pdf What is
  • Harpin? [8]Bednarz, C.W., Brown, S.N., Flanders, T.J., Tankersley, T.B. and Brown, S.M. 2002. Effects of Foliar Applied Harpin Protein on Cotton Lint Yield, Fiber Quality and Crop Maturity. Communications in Soil Science and Plant Analysıs 33, 933–945.
  • Bishnoi, U.R. and Payyavula, R.S. 2004. Effect of Plant Activators on Disease Resistance and Yield in Tomato and Conalo. In: Fourth International Crop Science Congress, 26 September–1 October 2004. Brisbane, Australia, (online).http://www.cropscience.org.au/icsc2004/
  • Boughton, A.J.; Hoover, K. and Felton, G.W. 2006. Impact of Chemical Elicitor Applications on Greenhouse Tomato Plants and Population Growth of the Green Peach Aphid, Myzus persicae. Entomologia Experimentalis et Applicata 120, 175-186.
  • Bourbos, V.A. and Barbopoulou, E.A. 2006. Effect of Harpın Ea on The Fruit Productıon and Control of Phytophthora Infestans in Greenhouse Tomato. Acta Horticulturae 727, 566-570.
  • Capdeville, G., Beer, S.V., Wilson, C.L. and Aist, J.R. 2001. Mechanisms of Harpin Induced Resistance against Blue Mold of Apples. (Abstr.) Phytopathology 91:S21.
  • Capdeville, G., Wilson C.L., Beer S.V. and Aist J.R 2002. Alternative D,sease Control Agents Induces Resistance to Blue Mold in Harvested ‘Red Delicious’ Apple Fruit. Phytopathology 92, 900-908.
  • Capdeville, G., Beer S.V.; Watkins C.B., Wilson C.L., Tedeschi L.O. and Aist J.R. 2003. Pre- and Post-harvest Harpin Treatments of Apples Induces Resistance to Blue Mold. Plant Disease 87:39-44.
  • Gang, L.R. and Liu, F.Y. 1999. Reduction of Lession Growth Rate of Late Blight Plant Disease in Transgenic Potato Expressing Harpin Protein. Science in China Series C-Lıfe Sciences 42, 96–101.
  • Hunt, M. and Ryals, J. 1996. Systemic Acquired Resistance Signal Transduction. Critical Reviews in Plant Sciences. 15: 583–606.
  • Joyce, D.C. and Johnson, G.I. 1999. Prospects for Exploitation of Natural Diseases Resistance in Harvested Horticultural Crops. Postharvest New Information 10, 45N- 48N.
  • Keinath A.P.; Holes, G.J.; Everts K.L.; Egel, D.S. and Landston D.B. 2007. Evaluation of Combinations of Chlorothalonil with Azoxystrobin, Harpin, and Disease Forecasting for Control of Downy Mildew and Gummy Stem Blight on Melon. Crop Protection 26, 83-86.
  • Koricheva, J.; Larsson, S.; Haokioja, E. and Keinanen, M. 1998. Regulations of Woody Plant Secondary Metabolism by Resource Availability: Hypothesis Testing by Means of Meta-analysis. Oikos 83, 212-226.
  • Obradovic, A.; Jones, J.B.; Momol, T.M., Balogh, B. and Olson, S.M. 2004. Management of Tomato Bacterial Spot in the Field by Foliar Applications of Bacteriophages and SAR Inducers. Plant Disease 88, 736-740.
  • Onoğur, E. ve N. Çetinkaya, 2002. Ekolojik Tarımda Bitki Korumanın Genel İlkeleri. Organik Tarım, s. 184-202, Emre Basımevi, İzmir.
  • Pursky, D. 1998. Mechanisms of Resistance of Fruits and Vegetables to Postharvest Diseases. ACIAR Proc. 80, 19-33.
  • Ryals, J.A., Neuenschwander, U.H., Willits, M.G., Molina, A., Steiner, H.Y. and Hunt, M.D. 1996. Systemic acquired resistance. The Plant Cell 8, 1809-1819.
  • Strobel, N.E., Ji, C., Gopalan, S., Kuc, J.A. and He, S.Y. 1996. Induction of Systemic Acquired Resistance in Cucumber by Pseudomonas syringae pv. Syringae 61 HrpZPss protein. The Plant Journal 9, 431-439.
  • Şeniz, V., Eser, B., Daşgan, Y., Akbudak, N., İlbi, H., Sürmeli, N. ve Başay, S. 2005. Sebze Üretiminde Gelişme ve Hedefler. Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 3-7 Ocak 2005. Kongre Kitabi 551-563 s.
  • Tezcan, H., Akbudak, N. ve Seniz, V. 2002. Harpin Proteinin Yaprak Uygulamalarının Sera Koşullarında Yetiştirilen Hıyar ve Kiraz Domateslerinde Verime Etkisi. IV. Sebze Tarımı Sempozyumu Bildiri Kitabı. 17-20 Eylül. Bursa. Türkiye. 27-33 s.
  • Terry, A.L. and Joyce, D.C. 2004. Elicitors of Induced Disease Resistance in Postharvest Horticultural Crops: A Brief Review. Postharvest Biology and Technology 32: 1- 13.
  • Tosun, N., Karabay, N.U., Turkusay, H., Aki, C., Turkan, I. and Schading, R.L. 2003. The Effect of HarpinEa as Plant Activator in Control of Bacterial and Fungal Diseases of Tomato. Acta Horticulturae 613, 251– 254.
  • Tubajika, K.M.; Civerolo, E.L., Puterka, G.J., Hashim, J.M. and Luvisi, D.A. 2006. The Effects of Kaolin, Harpin, and Imidacloprid on Development of Pierce's Disease in Grape. Crop Protection 26, 92-99.
  • Vallad, G.E. and Goodman, R.M. 2004. Systemic Acquired Resistance and Induced Systemic Resistance in Conventional Agriculture. Crop Science 44, 1920-1934.
  • Yang, B., Shiping, T., Jie, Z. and Yonghong, G. 2005. Harpin Induces Local and Systemic Resistance Aginst Trichothecium roseum in Harvested Hami Melons, Postharvest Biology and Technology 38, 183-187.
  • Wei, Z., Laby, R., Zumoff, C., Bauer, D., Ho, S.Y., Collmer, A. and Beer, S.1992. Harpin, Elicitor of The Hypersensitive Response Produced by The Plant Pathogen Erwinia amylovora. Science 257, 85–87.
  • Yücer, A. 2007. Ruhsatlı Tarım İlaçları 2007. Hasad Yayıncılık Ltd. Şti.P.K.22 Üsküdar 34673, İstanbul. 328 s.

Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin

Yıl 2006, Cilt: 20 Sayı: 2, 39 - 43, 01.08.2006

Nuray Akbudak Himmet Tezcan

Öz

Günümüzde üretici ve tüketicilerin bilinçlenmesi sonucunda patojen kaynaklı hastalıklara karşı uygulanan klasik fungusitlere olan talep her geçen gün azalmaktadır ve biyolojik kontrol ve entegre mücadele programları popüler hale gelmektedir. Hastalık ve zararlılara karşı dayanımı arttırıcı olarak kullanılan bioaktivatörler biyolojik mücadelenin önemli yapı taşlarındandır. Ticari olarak kullanılan biyoaktivatörler arasında en çok tercih edilenlerden birisi de Messenger ticari ismiyle satışa sunulan harpin proteindir. Bitki aktivatörlerinin kullanımı son yıllarda organik tarımda da artış göstermektedir. Bu makalede, hastalıklara karşı pratikte de kullanılabilen harpinin doğal dayanım mekanizmasını tetiklemedeki rolü değerlendirilmiş ve harpinin yapısal özellikleri, kullanımı, çeşitli meyve ve sebze türlerinde farklı hastalıklara karşı etkinliği incelenmiştir

Anahtar Kelimeler

Biokontrol doğal dayanım mekanizması messenger

Kaynakça

  • Akbudak, B., Akbudak, N., Seniz, V. and Eris, A. 2006 a. The Effect of Harpin Treatment on Storage of Cherry Tomato cv. ‘Naomi’. Acta Horticulturae 712, 237-243.
  • Akbudak, N., Akbudak, B., Seniz, V. and Eris, A. 2006 b. Preharvest Application of Harpin on the Cool Storage Life of Pepper. Acta Horticulturae 712, 517-522.
  • Akbudak, N., Tezcan, H., Akbudak, B. and Şeniz, V. 2006 c. The Effect of Harpin Protein on Plant Growth Parameters, Leaf Chlorophyll, Leaf Colour and Percentage Rotten Fruit of Pepper Plants Inoculated with Botrytis cinerea. Scientia Horticulturae 109, 107-112.
  • Akbudak, N., Şeniz, V. and. Tezcan, H. 2007. Effect of Harpin Protein on Yield and Fruit Quality of Pepper Grown in Greenhouse Conditions. Acta Horticulturae 729, 267- 270.
  • Anonim, 2001. Biopesticides. Harpin. Pesticide Outlook.http://www.rsc.org/delivery/_ArticleLinking/Displa yArticleForFree
  • Anonim, 2005. Messenger Boots Plant Growth and Development. http://www.edenbio.com [7]Anonim,
  • http://www.edenbio.com/usa/technology/ download/wp1.pdf What is
  • Harpin? [8]Bednarz, C.W., Brown, S.N., Flanders, T.J., Tankersley, T.B. and Brown, S.M. 2002. Effects of Foliar Applied Harpin Protein on Cotton Lint Yield, Fiber Quality and Crop Maturity. Communications in Soil Science and Plant Analysıs 33, 933–945.
  • Bishnoi, U.R. and Payyavula, R.S. 2004. Effect of Plant Activators on Disease Resistance and Yield in Tomato and Conalo. In: Fourth International Crop Science Congress, 26 September–1 October 2004. Brisbane, Australia, (online).http://www.cropscience.org.au/icsc2004/
  • Boughton, A.J.; Hoover, K. and Felton, G.W. 2006. Impact of Chemical Elicitor Applications on Greenhouse Tomato Plants and Population Growth of the Green Peach Aphid, Myzus persicae. Entomologia Experimentalis et Applicata 120, 175-186.
  • Bourbos, V.A. and Barbopoulou, E.A. 2006. Effect of Harpın Ea on The Fruit Productıon and Control of Phytophthora Infestans in Greenhouse Tomato. Acta Horticulturae 727, 566-570.
  • Capdeville, G., Beer, S.V., Wilson, C.L. and Aist, J.R. 2001. Mechanisms of Harpin Induced Resistance against Blue Mold of Apples. (Abstr.) Phytopathology 91:S21.
  • Capdeville, G., Wilson C.L., Beer S.V. and Aist J.R 2002. Alternative D,sease Control Agents Induces Resistance to Blue Mold in Harvested ‘Red Delicious’ Apple Fruit. Phytopathology 92, 900-908.
  • Capdeville, G., Beer S.V.; Watkins C.B., Wilson C.L., Tedeschi L.O. and Aist J.R. 2003. Pre- and Post-harvest Harpin Treatments of Apples Induces Resistance to Blue Mold. Plant Disease 87:39-44.
  • Gang, L.R. and Liu, F.Y. 1999. Reduction of Lession Growth Rate of Late Blight Plant Disease in Transgenic Potato Expressing Harpin Protein. Science in China Series C-Lıfe Sciences 42, 96–101.
  • Hunt, M. and Ryals, J. 1996. Systemic Acquired Resistance Signal Transduction. Critical Reviews in Plant Sciences. 15: 583–606.
  • Joyce, D.C. and Johnson, G.I. 1999. Prospects for Exploitation of Natural Diseases Resistance in Harvested Horticultural Crops. Postharvest New Information 10, 45N- 48N.
  • Keinath A.P.; Holes, G.J.; Everts K.L.; Egel, D.S. and Landston D.B. 2007. Evaluation of Combinations of Chlorothalonil with Azoxystrobin, Harpin, and Disease Forecasting for Control of Downy Mildew and Gummy Stem Blight on Melon. Crop Protection 26, 83-86.
  • Koricheva, J.; Larsson, S.; Haokioja, E. and Keinanen, M. 1998. Regulations of Woody Plant Secondary Metabolism by Resource Availability: Hypothesis Testing by Means of Meta-analysis. Oikos 83, 212-226.
  • Obradovic, A.; Jones, J.B.; Momol, T.M., Balogh, B. and Olson, S.M. 2004. Management of Tomato Bacterial Spot in the Field by Foliar Applications of Bacteriophages and SAR Inducers. Plant Disease 88, 736-740.
  • Onoğur, E. ve N. Çetinkaya, 2002. Ekolojik Tarımda Bitki Korumanın Genel İlkeleri. Organik Tarım, s. 184-202, Emre Basımevi, İzmir.
  • Pursky, D. 1998. Mechanisms of Resistance of Fruits and Vegetables to Postharvest Diseases. ACIAR Proc. 80, 19-33.
  • Ryals, J.A., Neuenschwander, U.H., Willits, M.G., Molina, A., Steiner, H.Y. and Hunt, M.D. 1996. Systemic acquired resistance. The Plant Cell 8, 1809-1819.
  • Strobel, N.E., Ji, C., Gopalan, S., Kuc, J.A. and He, S.Y. 1996. Induction of Systemic Acquired Resistance in Cucumber by Pseudomonas syringae pv. Syringae 61 HrpZPss protein. The Plant Journal 9, 431-439.
  • Şeniz, V., Eser, B., Daşgan, Y., Akbudak, N., İlbi, H., Sürmeli, N. ve Başay, S. 2005. Sebze Üretiminde Gelişme ve Hedefler. Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 3-7 Ocak 2005. Kongre Kitabi 551-563 s.
  • Tezcan, H., Akbudak, N. ve Seniz, V. 2002. Harpin Proteinin Yaprak Uygulamalarının Sera Koşullarında Yetiştirilen Hıyar ve Kiraz Domateslerinde Verime Etkisi. IV. Sebze Tarımı Sempozyumu Bildiri Kitabı. 17-20 Eylül. Bursa. Türkiye. 27-33 s.
  • Terry, A.L. and Joyce, D.C. 2004. Elicitors of Induced Disease Resistance in Postharvest Horticultural Crops: A Brief Review. Postharvest Biology and Technology 32: 1- 13.
  • Tosun, N., Karabay, N.U., Turkusay, H., Aki, C., Turkan, I. and Schading, R.L. 2003. The Effect of HarpinEa as Plant Activator in Control of Bacterial and Fungal Diseases of Tomato. Acta Horticulturae 613, 251– 254.
  • Tubajika, K.M.; Civerolo, E.L., Puterka, G.J., Hashim, J.M. and Luvisi, D.A. 2006. The Effects of Kaolin, Harpin, and Imidacloprid on Development of Pierce's Disease in Grape. Crop Protection 26, 92-99.
  • Vallad, G.E. and Goodman, R.M. 2004. Systemic Acquired Resistance and Induced Systemic Resistance in Conventional Agriculture. Crop Science 44, 1920-1934.
  • Yang, B., Shiping, T., Jie, Z. and Yonghong, G. 2005. Harpin Induces Local and Systemic Resistance Aginst Trichothecium roseum in Harvested Hami Melons, Postharvest Biology and Technology 38, 183-187.
  • Wei, Z., Laby, R., Zumoff, C., Bauer, D., Ho, S.Y., Collmer, A. and Beer, S.1992. Harpin, Elicitor of The Hypersensitive Response Produced by The Plant Pathogen Erwinia amylovora. Science 257, 85–87.
  • Yücer, A. 2007. Ruhsatlı Tarım İlaçları 2007. Hasad Yayıncılık Ltd. Şti.P.K.22 Üsküdar 34673, İstanbul. 328 s.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Nuray Akbudak Bu kişi benim

Himmet Tezcan Bu kişi benim

Yayımlanma Tarihi 1 Ağustos 2006
Yayımlandığı Sayı Yıl 2006 Cilt: 20 Sayı: 2

Kaynak Göster

APA Akbudak, N., & Tezcan, H. (2006). Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 20(2), 39-43.
AMA Akbudak N, Tezcan H. Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin. Uludag Üniv. Ziraat Fak. Derg. Ağustos 2006;20(2):39-43.
Chicago Akbudak, Nuray, ve Himmet Tezcan. “Bitkisel Üretimde Ve Bitki Korumada Yeni Bir Etken Madde: Harpin”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 20, sy. 2 (Ağustos 2006): 39-43.
EndNote Akbudak N, Tezcan H (01 Ağustos 2006) Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 20 2 39–43.
IEEE N. Akbudak ve H. Tezcan, “Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin”, Uludag Üniv. Ziraat Fak. Derg., c. 20, sy. 2, ss. 39–43, 2006.
ISNAD Akbudak, Nuray - Tezcan, Himmet. “Bitkisel Üretimde Ve Bitki Korumada Yeni Bir Etken Madde: Harpin”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 20/2 (Ağustos 2006), 39-43.
JAMA Akbudak N, Tezcan H. Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin. Uludag Üniv. Ziraat Fak. Derg. 2006;20:39–43.
MLA Akbudak, Nuray ve Himmet Tezcan. “Bitkisel Üretimde Ve Bitki Korumada Yeni Bir Etken Madde: Harpin”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, c. 20, sy. 2, 2006, ss. 39-43.
Vancouver Akbudak N, Tezcan H. Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde: Harpin. Uludag Üniv. Ziraat Fak. Derg. 2006;20(2):39-43.