Sütün Raf Ömrünün Uzatılmasında Alternatif Yöntemler

Yıl 2011, Cilt: 25 Sayı: 1, 119 - 129, 01.04.2011

Tülay Özcan Okan Kurtuldu

Öz

Anahtar Kelimeler

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Sütün Raf Ömrünün Uzatılmasında Alternatif Yöntemler

Öz

Süt bileşenleri üzerinde bazı olumsuz etkilerine rağmen ısıl işlem uygulaması, yıllardır sütlerin raf ömrünün uzatılmasında ve patojen bakterilerin inaktivasyonunun sağlanmasında etkin olarak kullanılmaktadır. Mikrofiltrasyon (MF), yüksek hidrostatik basınç teknolojisi (HHP) ve vurgulu elektrik alan (PEF) gibi yeni uygulamalar son yıllarda, sütün duyusal ve besinsel özelliklerinde meydana gelen değişimleri azaltarak, raf ömrünün uzatılmasında alternatif üretim yöntemleri olarak kullanılmaktadır

Anahtar Kelimeler

Süt, mikrofiltrasyon, yüksek hidrostatik basınç, vurgulu elektrik alan

Kaynakça

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