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Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları

Yıl 2016, Cilt: 30 Sayı: 1, 139 - 155, 01.07.2016

Öz

Siyanobakterilerden elde edilen önemli pigmentler; klorofil a, β-karoten, asta-ksantin, fikosiyanin, ksantofil ve fikoeritrin'dir. Fikosiyanin mavi renkli, kokusuz, toksik olmayan, suda çözünebilen, güçlü floresan özelliğe sahip doğal bir renk maddesidir. Bu pigmentler gıda, eczacılık, tekstil ve kozmetikte, kanserojen olduğundan şüphe edilen sentetik pigmentlerin yerine, doğal pigmentler olarak kullanılabilmektedir. Floresan özelliklerinden dolayı mikroskopi, sitometri, bağışıklık, doku kimyası çalışmalarında floresan prob olarak kullanılmaktadırlar. Ayrıca, antioksidan ve radikalleri uzaklaştırıcı etkilerinden dolayı, nutrasötik ve farmasötik olarak kullanılma potansiyeline de sahiptirler. Bu bağlamda fikosiyanin üretimine ve kullanımına olan ilgi son yıllarda giderek artmaktadır.

Kaynakça

  • Abalde, J., L. Betancourt, E. Torres, A. Cid and C. Barwell. 1998. Purification and characterization of phycocyanin from the marine cyanobacterium Synechococcus sp. IO9201. Plant Science, 136: 109–120.
  • Akoğlu, A. 2012. Siyanobakterilerden elde edilen fikosiyaninin saflaştırılması ve karakterizayonu. Ankara Ünv. Fen Bilimleri Ens. Gıda Mühendisliği Anabilim Dalı, Ankara, s. 109.
  • Arad (Malis), S. and A. Yaron. 1992. Natural pigments from red microalgae for use in foods and cosmetics. Trends in Food Science and Technology, 3: 92–96.
  • Becker, E.W. 1995. Microalgae: Biotechnology and microbiology, Cambridge University Press, UK, 293 p.
  • Benedetti, S., S. Rinalducci, F. Benvenuti, S. Francogli, S. Pagliarani, M. Giorgi, L. Micheloni, G.M. D’Amici, L. Zolla and F. Canestrari. 2006. Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae. Journal of Chromatography B, 833: 12–18.
  • Bourrelly, R. 1970. Les algues d’eau douce. Tome 3, 1970, Algues bleues et rouges: 1–522 Edit Boubee’ Paris.
  • Boussiba, S. and A. Richmond. 1980. C-Phycocyanin as a Storage Protein in the blue-green Alga Spirulina platensis, Arch. Microbial., 125: 145.
  • Boussiba, S. and A.E. Richmand. 1979. Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120:155-159.
  • Chaiklahan, R., N. Chirasuwan, V. Loha, S. Tia and B. Bunnag. 2011. Separation and purification of phycocyanin from Spirulina sp. using a membrane process. Bioresour Technol., 102: 7159–64.
  • Chen, T., Y. Wong and W. Zheng. 2006. Purification and characterization of selenium-containing phycocyanin from selenium-enriched Spirulina platensis. Phytochemistry, 67: 2424–2430.
  • Cohen, Z. 1997. The Chemicals of Spirulina, In: Vonshak, A.(Ed.), Spirulina platensis (Arthrospira): Physiology, Cell Biology and Biotechnology, Taylor and Francis, 175-204, London.
  • Contreras-Martel, C., A. Matamala, C. Bruna, G. Poo-Caamaño, D. Almonacid, M. Figueroa, J. Martínez-Oyanedel and M. Bunster. 2007. The structure at 2 resolution of phycocyanin from Gracilaria chilensis and the energy transfer network in a PC-PC complex. Biophysical Chemistry, 125: 388–396.
  • Cornejo, J. and S.I. Beale. 1997. Phycobilin Biosynthetic Reactions In Extracts Of Cyanobacteria. Photosynth Res., 51: 223–230.
  • Dalay, M.C., S. Cirik ve E. Koru. 2001. Türkiye Ege Bölgesi İklim Koşullarında Açık Hava Kültürleri İçin Uygun Spirulina platensis (Stiz.) Geitl, 1930 Suşunun Tespiti. Ege Üniversitesi Su Ürünleri Dergisi, 18(3–4): 523–528.
  • Dalay, M.C., E. İmamoğlu ve S. Öncel. 2008. Mikroalgal Biyokütle Üretimi için Düşük Maliyetli Fotobiyoreaktör Tasarımı. TÜBİTAK MAG Proje 104M354, 2008: s. 1–102.
  • Doke, J.H. 2005. An improved and efficient method for the extraction of phycocyanin from Spirulina sp. International Journal of Food Engineering, 1: 2.
  • Erdal, P. ve G. Ökmen. 2013. Gıdalarda Kullanılan Mikrobiyal Kaynaklı Pigmentler. Türk Bilimsel Derlemeler Dergisi 6 (2): 56-68.
  • Eriksen, N.T. 2008. Production of phycocyanin – a pigment with applications in biology, biotechnology, foods and medicine. Applied Microbiology and Biotechnology, 80: 1-14.
  • Fedkovic, Y., C. Astre, F. Pinguet, M. Gerber, M. Ychou and H. Pujol. 1993. Spiruline et cancer. In:Doumenge, F., Durand- Chastel, H., Toulemont, A., eds. Spiruline algue de vie. Musée Océanographique. Bulletin de l´Institut Océanographique Monaco. Numéro spécial, 12: 117–120.
  • Fox, D.R. 1996. Spirulina: Production and Potential, 232 p., Edisud-France.
  • Furuki, T., M. Schuichi, S. Imajo, T. Hiroi, T. Amaya, T. Hirokawa, K. Ito and H. Nozawa. 2003. Rapid and selective extraction of phycocyanin from Spirulina platensis with ultrasonic cell disruption. J of Appl Phycol, 15: 319–324.
  • Glazer, A.N. 1994. Phycobiliproteins-a family of valuable, widely used fluorophores. Journal of Applied Phycology, 6: 105–112.
  • Goodwin., W. 1957. The Nature and Distribution of Carotenoids in some Blue-Green Algae. J . Gen. Microbiol., 17: 467-473.
  • Gouveia, L., V. Veloso, A. Reis, H.L. Fernandes, J. Empis and J.M. Novais. 1996. Evolution of pigment composition in Chlorella vulgaris. Bioresource Technology, 57: 157–163.
  • Govindjee A. and L. Yang. 1966. Structure of red fluorescence band in chloroplasts. J. Gen. Physiol., 494(4): 763–780.
  • Henrikson, R. 2011. Development of a Spirulina Industry-Marketing. http://www.algaeindustrymagazine.com/special-report-spirulina-part–6/, Erişim tarihi: 28.01.2012.
  • Herrera, A., S. Boussiba, V. Napoleone and A. Hohlberg. 1989. Recovery of C-phycocyanin from the cyanobacterium Spirulina maxima. Journal of Applied Phycology, 1: 325–331.
  • Herrero, M., C. Cifuentes and E. Ibanez. 2006. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae. Food Chemistry, 98: 136–148.
  • Jespersen, L., L.D. Strømdahl, K. Olsen and L.H. Skibsted. 2005. Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research and Technology, 220: 261–266
  • Karaali, A. ve B. Özçelik. 1993. Natural and Synthetic Colours as Food Additives (in Turkish with English abstract). Gıda, 18(6):389-396.
  • Macías-Sánchez, M.D., C. Mantell, M. Rodríguez, E.M. Ossa, L.M. Lubián and O. Montero. 2007. Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcussp. The Journal of Supercritical Fluids, 39(3): 323–329.
  • Minkova, K.M., A.A. Tchernov, M.I. Tchorbadjieva, S.T. Fournadjieva, R.E. Antova and M. Busheva. 2003. Purification of C-phycocyanin from Spirulina (Arthrospira) fusiformis. Journal of Biotechnology, 102: 55–59.
  • Moraes, P.C., C.W. Noce, L.A. Thomaz, M.L. Cintra and M.E. Correa. 2011. Pigmented lichenoid drug eruption secondary to chloroquine therapy: an unusual presentation in lower lip. Minerva Stomatol., 60: 32–327.
  • Newton, J. 2002. Fluorometric chlorophyll a and total phaeopigment, from TM (trace metal free rosette) casts, (chlTM) added 06-10-94 parameter names changed for DMO Alpha9 release, 06-24-2002.
  • Niu, J.F., G.C. Wang, X.Z. Lin and B.C. Zhou. 2007. Large-scale recovery of C-phycocyanin from Spirulina platensis using expanded bed adsorption chromatography. Journal of Chromatography B, 850: 267–276.
  • Oi, V.T., A.N. Glazer and L. Stryer. 1982. Fluorescent phycobiliprotein conjugates for analyses of cells and molecules. The Journal of Cell Biology, 93: 981–986.
  • Oliveira, E.G., G.S. Rosa, M.A. Moraes and L.A.A. Pinto. 2008. Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31: 34–50.
  • Öncel, I., S.A. Üstün ve Y. Keleş. 2004. Bitki Fizyolojisi Laboratuar Kılavuzu. A.Ü.F.F. Döner Sermaye İşletme Yayınları, ANKARA, No: 48, s. 72–74.
  • Paoletti, C., M. Vincenzini, F. Boci and R. Materassi. 1980. Composizione Biochimica Gene-rale delle Biomassee di Spirulina platensis e S. maxima in Materassi. In: R.(Ed.) Prospet-tive della Coltura di Spirulina in Italia. Rome: Consiglio Nazionale delle Ricerche, pp. 111–125.
  • Patil, G., S. Chethana, A.S. Sridevi and K.S.M.S. Raghavarao. 2006. Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127: 76–81.
  • Patil, G. and K.S.M.S. Raghavarao. 2007. Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34: 156-164.
  • Reis, A., A. Mendes, H. Lobo-Fernande, J.A. Empis and J.M. Novias. 1998. Production, extraction and purification of phycobiliproteins from Nostoc sp.. Bioresource Technology, 66: 181–187.
  • Richmond, A. 1986. Microalgae of Economic Potential. In: A. Richmond (Ed). Handbook of Microalgal Mass Cultures of Microalgae. CRC Press, Inc., 201-283, Boca Raton, Flo-rida.
  • Rito-Palomares, M., L. Nuñez and D. Amador. 2001. Practical application of aqueous two-phase systems for the development of a prototype process for C-phycocyanin recovery from Spirulina maxima. Journal of Chemical Technology & Biotechnology, 76: 1273–1280.
  • Santiago-Santos, M.C., T. Ponce-Noyola, R. Olvera-Ramírez, J. Ortega-López and R.O. Caňizares-Villanueva. 2004. Extraction and purification of phycocyanin from Calothrix sp.. Process Biochemistry, 39: 2047–2052.
  • Sarada, R., M.G. Pillai and A. Ravishankar. 1999. Phycocyanin from Spirulina sp.: influence of processing of biomass an phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 24: 795–801.
  • Schagerl, M and B. Müller. 2006. Acclimation of chlorophyll a and carotenoid levels to different irradiances in four freshwater cyanobacteria. J. Plant Physiol., 163: 709–716.
  • Schmidt, R.A., M.G. Wiebe and N.T. Eriksen. 2005. Heterotrophic high celldensity fed-batch cultures of the phycocyanin producing red alga Galdieria sulphuraria. Biotechnology and Bioengineering, 90: 77–84.
  • Sekar, S. and M. Chandramohan. 2008. Phycobiliproteins as a commodity: trends in applied research, patents and commercialization. Journal of Applied Phycology, 20: 113–136.
  • Shan, Y. 1998. Effects of simulated acid rain on Pinus densiflora: inhibition of net photosynthesis by the pheophytization of chlorophyll. Water, Air, and Soil Pollution, 103: 121–127
  • Soni, B., B. Kalavadia, U. Trivedi and D. Madamwar. 2006. Extraction, purification and characterization of phycocyanin from Oscillatoria quadripunctulata – Isolated from the rocky shores of Bet-Dwarka, Gujarat, India. Process Biochemistry, 41: 2017–2023.
  • Spolaore, P., C.J. Cassan, E. Duran and A. Isanbert. 2006. Commercial application of microalgae. Journal of Bioscience and Bioengineering, 101(2):87–96.
  • Stec, B., R.F. Troxler and M.M. Teeter. 1999. Crystal structure of C-phycocyanin from Cyanidium caldarium provides a new perspective in phycobilisome assembly. Biophysical Journal, 76: 2912–2921.
  • Steward, D.E. and F.H. Farmer. 1984. Extraction, identification and quantitation of phycobiliprotein pigments from phototrophic plankton. Limnology and Oceanography, 29(2): 392–397.
  • Tomaselli, L. 1997. Morphology, ultrastructure and taxonomy of Arthrospira (Spirulina) maxima and Arthospira (Spirulina) platensis. In: Vonshak, A., Ed. Spirulina platensis (Arthrospira): Physiology, cellbiology and biotechnology. Taylor and Francis. London, 1997: 1–16.
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  • Yaron, A. and S. Arad (Malis). 1993. G. Charalambous, Editor, Phycobiliproteins-blue and red natural pigments-for use in food and cosmetics, Food flavors, ingredients and composition, developments in food science, Elsevier, London, 835–838.
  • Yentür, G., M. Yaman and A. Bayhan. 1998. Studies conducted for the quantity determination of synthetic dyes added into some foodstuffs (in Turkish with English abstract). Gıda, 23(3):195–199.
  • Yıldız, G. 2001. Spirulina Sp. (Cyanophyceae) Kültürü Üzerine Araştırmalar. Yüksek Lisans Tezi, Ege Üniversitesi Fen Bilimleri Enstitüsü, İzmir.
  • Zhang, Y. and F. Chen. 1999. A simple method for efficient separation and purification of C-phycocyanin and allophycocyanin from Spirulina platensis. Biotechnology Technology journal, 13: 601–603.
  • Zhu, Y., X.B. Chen, K.B. Wang, Y.X. Li, K.Z. Bai, T.Y. Kuang and H.B. H.B. 2007. A simple method for extracting C-phycocyanin from Spirulina platensis using Klebsiella pneumonia. Applied Microbiology and Biotechnology, 74: 244–248.
  • Zou, N. and A. Richmond. 2000. Light-path length and population density in photoacclimation of Nannochloropsis sp. (Eustigmatophyceae). J. Appl. Phycol., 12: 349–354.
Yıl 2016, Cilt: 30 Sayı: 1, 139 - 155, 01.07.2016

Öz

Kaynakça

  • Abalde, J., L. Betancourt, E. Torres, A. Cid and C. Barwell. 1998. Purification and characterization of phycocyanin from the marine cyanobacterium Synechococcus sp. IO9201. Plant Science, 136: 109–120.
  • Akoğlu, A. 2012. Siyanobakterilerden elde edilen fikosiyaninin saflaştırılması ve karakterizayonu. Ankara Ünv. Fen Bilimleri Ens. Gıda Mühendisliği Anabilim Dalı, Ankara, s. 109.
  • Arad (Malis), S. and A. Yaron. 1992. Natural pigments from red microalgae for use in foods and cosmetics. Trends in Food Science and Technology, 3: 92–96.
  • Becker, E.W. 1995. Microalgae: Biotechnology and microbiology, Cambridge University Press, UK, 293 p.
  • Benedetti, S., S. Rinalducci, F. Benvenuti, S. Francogli, S. Pagliarani, M. Giorgi, L. Micheloni, G.M. D’Amici, L. Zolla and F. Canestrari. 2006. Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae. Journal of Chromatography B, 833: 12–18.
  • Bourrelly, R. 1970. Les algues d’eau douce. Tome 3, 1970, Algues bleues et rouges: 1–522 Edit Boubee’ Paris.
  • Boussiba, S. and A. Richmond. 1980. C-Phycocyanin as a Storage Protein in the blue-green Alga Spirulina platensis, Arch. Microbial., 125: 145.
  • Boussiba, S. and A.E. Richmand. 1979. Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120:155-159.
  • Chaiklahan, R., N. Chirasuwan, V. Loha, S. Tia and B. Bunnag. 2011. Separation and purification of phycocyanin from Spirulina sp. using a membrane process. Bioresour Technol., 102: 7159–64.
  • Chen, T., Y. Wong and W. Zheng. 2006. Purification and characterization of selenium-containing phycocyanin from selenium-enriched Spirulina platensis. Phytochemistry, 67: 2424–2430.
  • Cohen, Z. 1997. The Chemicals of Spirulina, In: Vonshak, A.(Ed.), Spirulina platensis (Arthrospira): Physiology, Cell Biology and Biotechnology, Taylor and Francis, 175-204, London.
  • Contreras-Martel, C., A. Matamala, C. Bruna, G. Poo-Caamaño, D. Almonacid, M. Figueroa, J. Martínez-Oyanedel and M. Bunster. 2007. The structure at 2 resolution of phycocyanin from Gracilaria chilensis and the energy transfer network in a PC-PC complex. Biophysical Chemistry, 125: 388–396.
  • Cornejo, J. and S.I. Beale. 1997. Phycobilin Biosynthetic Reactions In Extracts Of Cyanobacteria. Photosynth Res., 51: 223–230.
  • Dalay, M.C., S. Cirik ve E. Koru. 2001. Türkiye Ege Bölgesi İklim Koşullarında Açık Hava Kültürleri İçin Uygun Spirulina platensis (Stiz.) Geitl, 1930 Suşunun Tespiti. Ege Üniversitesi Su Ürünleri Dergisi, 18(3–4): 523–528.
  • Dalay, M.C., E. İmamoğlu ve S. Öncel. 2008. Mikroalgal Biyokütle Üretimi için Düşük Maliyetli Fotobiyoreaktör Tasarımı. TÜBİTAK MAG Proje 104M354, 2008: s. 1–102.
  • Doke, J.H. 2005. An improved and efficient method for the extraction of phycocyanin from Spirulina sp. International Journal of Food Engineering, 1: 2.
  • Erdal, P. ve G. Ökmen. 2013. Gıdalarda Kullanılan Mikrobiyal Kaynaklı Pigmentler. Türk Bilimsel Derlemeler Dergisi 6 (2): 56-68.
  • Eriksen, N.T. 2008. Production of phycocyanin – a pigment with applications in biology, biotechnology, foods and medicine. Applied Microbiology and Biotechnology, 80: 1-14.
  • Fedkovic, Y., C. Astre, F. Pinguet, M. Gerber, M. Ychou and H. Pujol. 1993. Spiruline et cancer. In:Doumenge, F., Durand- Chastel, H., Toulemont, A., eds. Spiruline algue de vie. Musée Océanographique. Bulletin de l´Institut Océanographique Monaco. Numéro spécial, 12: 117–120.
  • Fox, D.R. 1996. Spirulina: Production and Potential, 232 p., Edisud-France.
  • Furuki, T., M. Schuichi, S. Imajo, T. Hiroi, T. Amaya, T. Hirokawa, K. Ito and H. Nozawa. 2003. Rapid and selective extraction of phycocyanin from Spirulina platensis with ultrasonic cell disruption. J of Appl Phycol, 15: 319–324.
  • Glazer, A.N. 1994. Phycobiliproteins-a family of valuable, widely used fluorophores. Journal of Applied Phycology, 6: 105–112.
  • Goodwin., W. 1957. The Nature and Distribution of Carotenoids in some Blue-Green Algae. J . Gen. Microbiol., 17: 467-473.
  • Gouveia, L., V. Veloso, A. Reis, H.L. Fernandes, J. Empis and J.M. Novais. 1996. Evolution of pigment composition in Chlorella vulgaris. Bioresource Technology, 57: 157–163.
  • Govindjee A. and L. Yang. 1966. Structure of red fluorescence band in chloroplasts. J. Gen. Physiol., 494(4): 763–780.
  • Henrikson, R. 2011. Development of a Spirulina Industry-Marketing. http://www.algaeindustrymagazine.com/special-report-spirulina-part–6/, Erişim tarihi: 28.01.2012.
  • Herrera, A., S. Boussiba, V. Napoleone and A. Hohlberg. 1989. Recovery of C-phycocyanin from the cyanobacterium Spirulina maxima. Journal of Applied Phycology, 1: 325–331.
  • Herrero, M., C. Cifuentes and E. Ibanez. 2006. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae. Food Chemistry, 98: 136–148.
  • Jespersen, L., L.D. Strømdahl, K. Olsen and L.H. Skibsted. 2005. Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research and Technology, 220: 261–266
  • Karaali, A. ve B. Özçelik. 1993. Natural and Synthetic Colours as Food Additives (in Turkish with English abstract). Gıda, 18(6):389-396.
  • Macías-Sánchez, M.D., C. Mantell, M. Rodríguez, E.M. Ossa, L.M. Lubián and O. Montero. 2007. Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcussp. The Journal of Supercritical Fluids, 39(3): 323–329.
  • Minkova, K.M., A.A. Tchernov, M.I. Tchorbadjieva, S.T. Fournadjieva, R.E. Antova and M. Busheva. 2003. Purification of C-phycocyanin from Spirulina (Arthrospira) fusiformis. Journal of Biotechnology, 102: 55–59.
  • Moraes, P.C., C.W. Noce, L.A. Thomaz, M.L. Cintra and M.E. Correa. 2011. Pigmented lichenoid drug eruption secondary to chloroquine therapy: an unusual presentation in lower lip. Minerva Stomatol., 60: 32–327.
  • Newton, J. 2002. Fluorometric chlorophyll a and total phaeopigment, from TM (trace metal free rosette) casts, (chlTM) added 06-10-94 parameter names changed for DMO Alpha9 release, 06-24-2002.
  • Niu, J.F., G.C. Wang, X.Z. Lin and B.C. Zhou. 2007. Large-scale recovery of C-phycocyanin from Spirulina platensis using expanded bed adsorption chromatography. Journal of Chromatography B, 850: 267–276.
  • Oi, V.T., A.N. Glazer and L. Stryer. 1982. Fluorescent phycobiliprotein conjugates for analyses of cells and molecules. The Journal of Cell Biology, 93: 981–986.
  • Oliveira, E.G., G.S. Rosa, M.A. Moraes and L.A.A. Pinto. 2008. Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31: 34–50.
  • Öncel, I., S.A. Üstün ve Y. Keleş. 2004. Bitki Fizyolojisi Laboratuar Kılavuzu. A.Ü.F.F. Döner Sermaye İşletme Yayınları, ANKARA, No: 48, s. 72–74.
  • Paoletti, C., M. Vincenzini, F. Boci and R. Materassi. 1980. Composizione Biochimica Gene-rale delle Biomassee di Spirulina platensis e S. maxima in Materassi. In: R.(Ed.) Prospet-tive della Coltura di Spirulina in Italia. Rome: Consiglio Nazionale delle Ricerche, pp. 111–125.
  • Patil, G., S. Chethana, A.S. Sridevi and K.S.M.S. Raghavarao. 2006. Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127: 76–81.
  • Patil, G. and K.S.M.S. Raghavarao. 2007. Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34: 156-164.
  • Reis, A., A. Mendes, H. Lobo-Fernande, J.A. Empis and J.M. Novias. 1998. Production, extraction and purification of phycobiliproteins from Nostoc sp.. Bioresource Technology, 66: 181–187.
  • Richmond, A. 1986. Microalgae of Economic Potential. In: A. Richmond (Ed). Handbook of Microalgal Mass Cultures of Microalgae. CRC Press, Inc., 201-283, Boca Raton, Flo-rida.
  • Rito-Palomares, M., L. Nuñez and D. Amador. 2001. Practical application of aqueous two-phase systems for the development of a prototype process for C-phycocyanin recovery from Spirulina maxima. Journal of Chemical Technology & Biotechnology, 76: 1273–1280.
  • Santiago-Santos, M.C., T. Ponce-Noyola, R. Olvera-Ramírez, J. Ortega-López and R.O. Caňizares-Villanueva. 2004. Extraction and purification of phycocyanin from Calothrix sp.. Process Biochemistry, 39: 2047–2052.
  • Sarada, R., M.G. Pillai and A. Ravishankar. 1999. Phycocyanin from Spirulina sp.: influence of processing of biomass an phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 24: 795–801.
  • Schagerl, M and B. Müller. 2006. Acclimation of chlorophyll a and carotenoid levels to different irradiances in four freshwater cyanobacteria. J. Plant Physiol., 163: 709–716.
  • Schmidt, R.A., M.G. Wiebe and N.T. Eriksen. 2005. Heterotrophic high celldensity fed-batch cultures of the phycocyanin producing red alga Galdieria sulphuraria. Biotechnology and Bioengineering, 90: 77–84.
  • Sekar, S. and M. Chandramohan. 2008. Phycobiliproteins as a commodity: trends in applied research, patents and commercialization. Journal of Applied Phycology, 20: 113–136.
  • Shan, Y. 1998. Effects of simulated acid rain on Pinus densiflora: inhibition of net photosynthesis by the pheophytization of chlorophyll. Water, Air, and Soil Pollution, 103: 121–127
  • Soni, B., B. Kalavadia, U. Trivedi and D. Madamwar. 2006. Extraction, purification and characterization of phycocyanin from Oscillatoria quadripunctulata – Isolated from the rocky shores of Bet-Dwarka, Gujarat, India. Process Biochemistry, 41: 2017–2023.
  • Spolaore, P., C.J. Cassan, E. Duran and A. Isanbert. 2006. Commercial application of microalgae. Journal of Bioscience and Bioengineering, 101(2):87–96.
  • Stec, B., R.F. Troxler and M.M. Teeter. 1999. Crystal structure of C-phycocyanin from Cyanidium caldarium provides a new perspective in phycobilisome assembly. Biophysical Journal, 76: 2912–2921.
  • Steward, D.E. and F.H. Farmer. 1984. Extraction, identification and quantitation of phycobiliprotein pigments from phototrophic plankton. Limnology and Oceanography, 29(2): 392–397.
  • Tomaselli, L. 1997. Morphology, ultrastructure and taxonomy of Arthrospira (Spirulina) maxima and Arthospira (Spirulina) platensis. In: Vonshak, A., Ed. Spirulina platensis (Arthrospira): Physiology, cellbiology and biotechnology. Taylor and Francis. London, 1997: 1–16.
  • Tunail, N. 2009. Mikrobiyoloji. Pelin ofset, 448 s., Ankara.
  • Yamada, T. 1994. Cyanobacteria and Algae/ Recombinent Microbes for Industrial and Agricultural Applications, Marcel Dekker. Inc, 701–712.
  • Yaron, A. and S. Arad (Malis). 1993. G. Charalambous, Editor, Phycobiliproteins-blue and red natural pigments-for use in food and cosmetics, Food flavors, ingredients and composition, developments in food science, Elsevier, London, 835–838.
  • Yentür, G., M. Yaman and A. Bayhan. 1998. Studies conducted for the quantity determination of synthetic dyes added into some foodstuffs (in Turkish with English abstract). Gıda, 23(3):195–199.
  • Yıldız, G. 2001. Spirulina Sp. (Cyanophyceae) Kültürü Üzerine Araştırmalar. Yüksek Lisans Tezi, Ege Üniversitesi Fen Bilimleri Enstitüsü, İzmir.
  • Zhang, Y. and F. Chen. 1999. A simple method for efficient separation and purification of C-phycocyanin and allophycocyanin from Spirulina platensis. Biotechnology Technology journal, 13: 601–603.
  • Zhu, Y., X.B. Chen, K.B. Wang, Y.X. Li, K.Z. Bai, T.Y. Kuang and H.B. H.B. 2007. A simple method for extracting C-phycocyanin from Spirulina platensis using Klebsiella pneumonia. Applied Microbiology and Biotechnology, 74: 244–248.
  • Zou, N. and A. Richmond. 2000. Light-path length and population density in photoacclimation of Nannochloropsis sp. (Eustigmatophyceae). J. Appl. Phycol., 12: 349–354.
Toplam 63 adet kaynakça vardır.

Ayrıntılar

Bölüm Araştırma Makaleleri
Yazarlar

Hilal Kargın Yılmaz Bu kişi benim

Mahitap Duygu Dikbaş Bu kişi benim

Murat Bilgüven Bu kişi benim

Yayımlanma Tarihi 1 Temmuz 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 30 Sayı: 1

Kaynak Göster

APA Kargın Yılmaz, H., Dikbaş, M. D., & Bilgüven, M. (2016). Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 30(1), 139-155.
AMA Kargın Yılmaz H, Dikbaş MD, Bilgüven M. Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları. Uludag Üniv. Ziraat Fak. Derg. Temmuz 2016;30(1):139-155.
Chicago Kargın Yılmaz, Hilal, Mahitap Duygu Dikbaş, ve Murat Bilgüven. “Siyanobakterilerden Elde Edilen Pigment Maddeleri Ve Kullanım Alanları”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30, sy. 1 (Temmuz 2016): 139-55.
EndNote Kargın Yılmaz H, Dikbaş MD, Bilgüven M (01 Temmuz 2016) Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30 1 139–155.
IEEE H. Kargın Yılmaz, M. D. Dikbaş, ve M. Bilgüven, “Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları”, Uludag Üniv. Ziraat Fak. Derg., c. 30, sy. 1, ss. 139–155, 2016.
ISNAD Kargın Yılmaz, Hilal vd. “Siyanobakterilerden Elde Edilen Pigment Maddeleri Ve Kullanım Alanları”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30/1 (Temmuz 2016), 139-155.
JAMA Kargın Yılmaz H, Dikbaş MD, Bilgüven M. Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları. Uludag Üniv. Ziraat Fak. Derg. 2016;30:139–155.
MLA Kargın Yılmaz, Hilal vd. “Siyanobakterilerden Elde Edilen Pigment Maddeleri Ve Kullanım Alanları”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, c. 30, sy. 1, 2016, ss. 139-55.
Vancouver Kargın Yılmaz H, Dikbaş MD, Bilgüven M. Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları. Uludag Üniv. Ziraat Fak. Derg. 2016;30(1):139-55.