Year 2019, Volume 29, Issue , Pages 9 - 15 2019-05-31

Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia
Farklı PGPR Formülasyonları, Kimyasal Gübre ve Kombinasyonlarının Atatürk Çiçeğinin Bazı Gelişim Parametreleri Üzerine Etkileri

Fazilet PARLAKOVA KARAGÖZ [1] , Atilla DURSUN [2]

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This study was carried out to determine effects of different PGPR formulations, chemical fertilizers and their combinations on some plant growth characteristics of poinsettia under climate-controlled research greenhouse between July 2015 and July 2017. In the study, rooted cuttings of poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch cv. Christmas Feelings) were used as plant material. The applications were created as formulation 1, formulation 2, formulation 3, formulation 4, the full amount of commonly used chemical fertilizer (100% CF), by combining the reduced amount of chemical fertilizer by 50% with each bacterial formulation and control. Plant height, main stem diameter, number of bract, length and diameter of root, fresh and dry weight of plant were evaluated in the experiment. According to CF and control applications, BIV+CF application was increased in the number of bract leaves between 14.76% and 29.32%; and it was also increased in plant height between 2.87% and 5.27%, respectively. The highest plant fresh weight (16.93 g) was obtained from BII and CF applications. The highest average fresh (4.69 g) and dry (1.57 g) plant weight were determined in BII application. It has been determined that bacterial formulations BIV+CF, BIII+CF, BIV and BII, which have positive effects on some plant growth and quality characteristics of poinsettia, can be used in poinsettia production stage. Thus, bacterial formulations may allow reducing the using chemical fertilizer in its cultivation.

Bu çalışma, farklı PGPR formülasyonları, kimyasal gübre ve kombinasyonlarının Atatürk Çiçeği’nin bazı gelişim parametreleri üzerine etkilerini belirlemek amacıyla Temmuz 2015-Temmuz 2016 tarihleri arasında iklim kontrollü araştırma serasında gerçekleştirilmiştir. Atatürk Çiçeği (Euphorbia pulcherrima Willd. ex Klotzsch cv. Christmas Feelings) köklü çelikleri bitki materyali olarak kullanılmıştır. Formülasyon 1, formülasyon 2, formülasyon 3, formülasyon 4, yaygın olarak kullanılan kimyasal gübre miktarının tamamı (%100 KG) ve her bir formülasyon ile kimyasal gübrenin %50 azaltılmış miktarının kombinasyonları ve kontrol olarak uygulamalar oluşturulmuştur. Denemede bitki boyu, ana gövde çapı, kök sayısı, kök uzunluğu ve çapı, bitkinin taze ve kuru ağırlığı değerlendirilmiştir. KG ve kontrol uygulamalarına göre, BIV+KG uygulaması brakte yaprak sayısını % 14,76 ile % 29,32 arasında arttırmıştır ve ayrıca bitki boyunu da %2,87 ile % 5,27 arasında arttırmıştır.  En yüksek bitki yaş ağırlığı (16,93 g) BII ve KG uygulamalarından elde edilmiştir. En yüksek ortalama bitki yaş (4,69 g) ve kuru ağırlığı (1,57 g) BII uygulamasında belirlenmiştir. Atatürk Çiçeğinin bazı bitki gelişimi ve kalite özellikleri üzerinde olumlu etkileri olan BIV+KG, BIII+ KG, BIV ve BII bakteri formülasyonlarının Atatürk Çiçeği yetiştirme aşamasında kullanılabileceği belirlenmiştir. Böylece, bakteriyel formülasyonlar Atatürk Çiçeği yetiştiriciliğinde kimyasal gübre kullanımının azaltılmasına yol açabilecektir.

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Primary Language en
Subjects Science
Published Date Mayıs 2019
Journal Section Articles
Authors

Author: Fazilet PARLAKOVA KARAGÖZ (Primary Author)
Institution: Atatürk Üniversitesi
Country: Turkey


Author: Atilla DURSUN
Institution: Atatürk Üniversitesi
Country: Turkey


Bibtex @research article { yyutbd466037, journal = {Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi}, issn = {1308-7576}, eissn = {1308-7584}, address = {Yuzuncu Yil University}, year = {2019}, volume = {29}, pages = {9 - 15}, doi = {10.29133/yyutbd.466037}, title = {Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia}, key = {cite}, author = {PARLAKOVA KARAGÖZ, Fazilet and DURSUN, Atilla} }
APA PARLAKOVA KARAGÖZ, F , DURSUN, A . (2019). Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29 (), 9-15. DOI: 10.29133/yyutbd.466037
MLA PARLAKOVA KARAGÖZ, F , DURSUN, A . "Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 29 (2019): 9-15 <http://dergipark.org.tr/yyutbd/issue/45363/466037>
Chicago PARLAKOVA KARAGÖZ, F , DURSUN, A . "Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 29 (2019): 9-15
RIS TY - JOUR T1 - Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia AU - Fazilet PARLAKOVA KARAGÖZ , Atilla DURSUN Y1 - 2019 PY - 2019 N1 - doi: 10.29133/yyutbd.466037 DO - 10.29133/yyutbd.466037 T2 - Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi JF - Journal JO - JOR SP - 9 EP - 15 VL - 29 IS - SN - 1308-7576-1308-7584 M3 - doi: 10.29133/yyutbd.466037 UR - https://doi.org/10.29133/yyutbd.466037 Y2 - 2018 ER -
EndNote %0 Yuzuncu Yıl University Journal of Agricultural Sciences Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia %A Fazilet PARLAKOVA KARAGÖZ , Atilla DURSUN %T Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia %D 2019 %J Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi %P 1308-7576-1308-7584 %V 29 %N %R doi: 10.29133/yyutbd.466037 %U 10.29133/yyutbd.466037
ISNAD PARLAKOVA KARAGÖZ, Fazilet , DURSUN, Atilla . "Effects of Different PGPR Formulations, Chemical Fertilizers and Their Combinations on Some Plant Growth Characteristics of Poinsettia". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 29 / (May 2019): 9-15. https://doi.org/10.29133/yyutbd.466037