Researchers Aslı Aksoy
Aslı Aksoy profile image
Aslı Aksoy Asst. Prof. Dr. Haliç Üniversitesi
Publication 2 Review 5 CrossRef Cited 4
2 Publication
5 Review
4 CrossRef Cited

Research Fields

Nutrition and Dietetics Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

Haliç Üniversitesi

Publications

Gıdalarda pH Ölçümünün Önemi
Authors: Aslı Aksoy
Published: 2021 , Haliç Üniversitesi Fen Bilimleri Dergisi
DOI: 10.46373/hafebid.978917
FAVORITE 0 TOTAL DOWNLOAD COUNT 14437

0

14437

Use of Electrolyzed Water in Food Industry
Authors: Aslı Aksoy
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.725282
FAVORITE 0 TOTAL DOWNLOAD COUNT 2638

0

2638

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
Haliç Üniversitesi Fen Bilimleri Dergisi
Haliç Üniversitesi Fen Bilimleri Dergisi

Reviews

ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Haliç Üniversitesi Sosyal Bilimler Dergisi
Haliç Üniversitesi Sosyal Bilimler Dergisi
İzlek Akademik Dergi
İzlek Akademik Dergi
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research

Publications

Gıdalarda pH Ölçümünün Önemi
Authors: Aslı Aksoy
Published: 2021 , Haliç Üniversitesi Fen Bilimleri Dergisi
DOI: 10.46373/hafebid.978917
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 14437

3

0

14437

Use of Electrolyzed Water in Food Industry
Authors: Aslı Aksoy
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.725282
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2638

1

0

2638

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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