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Ali Yıldırım Assoc. Prof. Dr. HARRAN UNIVERSITY
Publication 2 Review 8 CrossRef Cited 1
2 Publication
8 Review
1 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Technology Grain Technology Basic Food Processes

Institution

HARRAN UNIVERSITY

Popular Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4056

1

1

4056

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4056

1

4056

HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
Authors: Ali Yıldırım , Mustafa Bayram, Mehmet Öner
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1356

0

1356

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4056

1

1

4056

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