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Researchers
Bayram Ürkek
Bayram Ürkek
Asst. Prof. Dr.
Gümüşhane Üniversitesi, Şiran Mustafa Beyaz Meslek Yüksekokulu
Publication
8
Review
15
CrossRef Cited
8
TR Dizin Cited
4
8
Publication
15
Review
8
CrossRef Cited
4
TR Dizin Cited
0000-0002-7909-7364
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
Gümüşhane Üniversitesi, Şiran Mustafa Beyaz Meslek Yüksekokulu
Popular Publications
Organik gıdalarda problem: Mikotoksinler
Authors:
Bayram Ürkek
,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
614
0
CITED
2
FAVORITE
614
TOTAL DOWNLOAD COUNT
Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors:
Bayram Ürkek
, Feyza Öztürk,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1058
0
CITED
1
FAVORITE
1058
TOTAL DOWNLOAD COUNT
Publications
Organik gıdalarda problem: Mikotoksinler
Authors:
Bayram Ürkek
,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
614
2
FAVORITE
614
TOTAL DOWNLOAD COUNT
Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors:
Bayram Ürkek
, Feyza Öztürk,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1058
1
FAVORITE
1058
TOTAL DOWNLOAD COUNT
Statistical Analysis of the Fermented Dairy Products Consumption Habits of University Students
Authors:
Bayram Ürkek
,
Ahmet Taş
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
681
0
FAVORITE
681
TOTAL DOWNLOAD COUNT
Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors:
Mustafa Şengül
,
Bayram Ürkek
,
Zeynep Gürbüz Kaçan
,
Tuba Erkaya Kotan
, Halil İbrahim Akgül
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
FAVORITE
0
TOTAL DOWNLOAD COUNT
820
0
FAVORITE
820
TOTAL DOWNLOAD COUNT
Siyah üzüm çekirdeği tozunun yoğurtların bazı fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi
Authors:
Alperen Kalyas
,
Bayram Ürkek
Published: 2020 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.706569
FAVORITE
0
TOTAL DOWNLOAD COUNT
1560
0
FAVORITE
1560
TOTAL DOWNLOAD COUNT
EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM
Authors:
Bayram Ürkek
,
Hüseyin Ender Gürmeriç
,
Mustafa Şengül
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20125
FAVORITE
0
TOTAL DOWNLOAD COUNT
663
0
FAVORITE
663
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz,
Mustafa Şengül
,
Bayram Ürkek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20026
FAVORITE
0
TOTAL DOWNLOAD COUNT
1218
0
FAVORITE
1218
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors:
Tuba Erkaya Kotan
,
Bayram Ürkek
,
Mustafa Şengül
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
FAVORITE
0
TOTAL DOWNLOAD COUNT
1763
0
FAVORITE
1763
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
The Journal of Food
Reviews
Akademik Ziraat Dergisi
ATA-Food Journal
Food and Health
Gümüşhane University Journal of Science and Technology
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Publications
Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors:
Mustafa Şengül
,
Bayram Ürkek
,
Zeynep Gürbüz Kaçan
,
Tuba Erkaya Kotan
, Halil İbrahim Akgül
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
820
2
CITED
0
FAVORITE
820
TOTAL DOWNLOAD COUNT
Siyah üzüm çekirdeği tozunun yoğurtların bazı fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi
Authors:
Alperen Kalyas
,
Bayram Ürkek
Published: 2020 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.706569
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1560
2
CITED
0
FAVORITE
1560
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz,
Mustafa Şengül
,
Bayram Ürkek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20026
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1218
3
CITED
0
FAVORITE
1218
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors:
Tuba Erkaya Kotan
,
Bayram Ürkek
,
Mustafa Şengül
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1763
1
CITED
0
FAVORITE
1763
TOTAL DOWNLOAD COUNT
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