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Researchers
Binnur Kaptan
Binnur Kaptan
Asst. Prof. Dr.
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication
5
Review
9
CrossRef Cited
2
5
Publication
9
Review
2
CrossRef Cited
0000-0002-6268-7245
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Popular Publications
Effects of Different Heat-Treatments on Quality of White Pickled Cheese (in English)
Authors: Atilla Yetişmeyen,
Binnur Kaptan
, M. Ayhan Somanlıoğlu
Published: 1996 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
817
0
CITED
1
FAVORITE
817
TOTAL DOWNLOAD COUNT
Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria
Authors:
S. Kurultay Ö. Öksüz B. Kaptan
Published: 2005 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
794
0
CITED
1
FAVORITE
794
TOTAL DOWNLOAD COUNT
Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
Authors:
Binnur Kaptan
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
971
0
CITED
1
FAVORITE
971
TOTAL DOWNLOAD COUNT
The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Authors:
Binnur Kaptan
, Ertuğrul Bilgücü,
İbrahim Palabıyık
,
Ömer Öksüz
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1821
0
CITED
1
FAVORITE
1821
TOTAL DOWNLOAD COUNT
Non-Thermal Processes Used in Milk Treatment
Authors:
Binnur Kaptan
,
Gökçe Keser
Published: 2018 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.412337
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3623
2
CITED
1
FAVORITE
3623
TOTAL DOWNLOAD COUNT
Publications
Non-Thermal Processes Used in Milk Treatment
Authors:
Binnur Kaptan
,
Gökçe Keser
Published: 2018 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.412337
FAVORITE
1
TOTAL DOWNLOAD COUNT
3623
1
FAVORITE
3623
TOTAL DOWNLOAD COUNT
The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Authors:
Binnur Kaptan
, Ertuğrul Bilgücü,
İbrahim Palabıyık
,
Ömer Öksüz
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1821
1
FAVORITE
1821
TOTAL DOWNLOAD COUNT
Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
Authors:
Binnur Kaptan
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
971
1
FAVORITE
971
TOTAL DOWNLOAD COUNT
Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria
Authors:
S. Kurultay Ö. Öksüz B. Kaptan
Published: 2005 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
794
1
FAVORITE
794
TOTAL DOWNLOAD COUNT
Effects of Different Heat-Treatments on Quality of White Pickled Cheese (in English)
Authors: Atilla Yetişmeyen,
Binnur Kaptan
, M. Ayhan Somanlıoğlu
Published: 1996 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
817
1
FAVORITE
817
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Reviews
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Publications
Non-Thermal Processes Used in Milk Treatment
Authors:
Binnur Kaptan
,
Gökçe Keser
Published: 2018 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.412337
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3623
2
CITED
1
FAVORITE
3623
TOTAL DOWNLOAD COUNT
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