Researchers Gülsüme Bıçakcı
Gülsüme Bıçakcı profile image
Gülsüme Bıçakcı Res. Assist. Dr. ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Food Sciences Meat Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

USE OF SOME ANTIOXIDANT-CONTAINING MARINADES IN MARINATING BROILER BREAST MEAT
Authors: Gülsüme Bıçakcı , Damla Nur Türker , Elif Ertaş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23022
FAVORITE 0 TOTAL DOWNLOAD COUNT 231

0

231

Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.