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Gülsüme Bıçakcı Res. Assist. Dr. ABANT İZZET BAYSAL ÜNİVERSİTESİ
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1 Publication
1 Review

Research Fields

Food Sciences Meat Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

USE OF SOME ANTIOXIDANT-CONTAINING MARINADES IN MARINATING BROILER BREAST MEAT
Authors: Gülsüme Bıçakcı , Damla Nur Türker , Elif Ertaş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23022
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Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
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