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Researchers
Merve Uçkan Çakır
Merve Uçkan Çakır
Res. Assist.
Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları
Publication
3
Review
1
CrossRef Cited
2
3
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Sociology of Culture
Cinema Sociology
Hospitality Management
Tourism
Gastronomy
Tourism Management
Food and Beverage
Institution
Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları
Popular Publications
Cinnamon in Mardin Culinary Culture
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1059
0
CITED
1
FAVORITE
1059
TOTAL DOWNLOAD COUNT
Publications
GASTRONOMY AND DIGITALIZATION
Authors:
Şule Aydın
,
Merve Uçkan Çakır
Published: 2022 ,
Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
FAVORITE
0
TOTAL DOWNLOAD COUNT
3194
0
FAVORITE
3194
TOTAL DOWNLOAD COUNT
Cinnamon in Mardin Culinary Culture
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
FAVORITE
1
TOTAL DOWNLOAD COUNT
1059
1
FAVORITE
1059
TOTAL DOWNLOAD COUNT
The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Reviews
Aydın Gastronomy
Publications
GASTRONOMY AND DIGITALIZATION
Authors:
Şule Aydın
,
Merve Uçkan Çakır
Published: 2022 ,
Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3194
1
CITED
0
FAVORITE
3194
TOTAL DOWNLOAD COUNT
The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
1
CITED
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
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