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Özgür Tarhan Assoc. Prof. Dr. USAK UNIVERSITY
Publication 3 Review 2 CrossRef Cited 1
3 Publication
2 Review
1 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Dairy Technology

Institution

USAK UNIVERSITY

Publications

0

223

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255

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
FAVORITE 0 TOTAL DOWNLOAD COUNT 355

0

355

Publications

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 355

1

0

355

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