avatar
Özgür Tarhan Assoc. Prof. Dr. USAK UNIVERSITY
Publication 3 Review 2 CrossRef Cited 2
3 Publication
2 Review
2 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Dairy Technology

Institution

USAK UNIVERSITY

Publications

0

280

0

300

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
FAVORITE 0 TOTAL DOWNLOAD COUNT 418

0

418

Publications

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 418

2

0

418

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.