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Özgür Tarhan Assoc. Prof. Dr. USAK UNIVERSITY
Publication 4 Review 4 CrossRef Cited 4
4 Publication
4 Review
4 CrossRef Cited
0000-0003-4406-2433

Research Fields

Food Sciences Food Biotechnology Nanotechnology Food Chemistry and Food Sensory Science Fermentation Technology Dairy Technology

Institution

USAK UNIVERSITY

Publications

Health Effects of Vitamin D, Its Supplementation and Vitamin D Encapsulated Nanoemulsion Formulations
Authors: Azime Miray Çabuk , Özgür Tarhan
Published: 2025 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1683250
FAVORITE 0 TOTAL DOWNLOAD COUNT 178

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178

Electrosprayed WPC/PEO Mats Coated to Fresh Figs
Authors: Murad Guliyev , Emine Şen , Boran Çalışkan , Gamze Tetik , Enver Tarhan , Özgür Tarhan
Published: 2023 , Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1214572
FAVORITE 0 TOTAL DOWNLOAD COUNT 474

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474

Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers
Authors: Mustafa Gözler , Atike İnce Yardımcı , Özgür Tarhan
Published: 2021 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1034044
FAVORITE 0 TOTAL DOWNLOAD COUNT 517

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517

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
Published: 2021 , Usak University Journal of Engineering Sciences
DOI: 10.47137/uujes.1032643
FAVORITE 0 TOTAL DOWNLOAD COUNT 999

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999

Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Reviews

Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
Published: 2021 , Usak University Journal of Engineering Sciences
DOI: 10.47137/uujes.1032643
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 999

4

0

999

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