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Özgür Tarhan Assoc. Prof. Dr. USAK UNIVERSITY
Publication 3 Review 4 CrossRef Cited 4
3 Publication
4 Review
4 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Dairy Technology

Institution

USAK UNIVERSITY

Publications

0

422

0

467

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
FAVORITE 0 TOTAL DOWNLOAD COUNT 684

0

684

Publications

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 684

4

0

684

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