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Özgür Tarhan Assoc. Prof. Dr. USAK UNIVERSITY
Publication 4 Review 7 CrossRef Cited 4
4 Publication
7 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Biotechnology Nanotechnology Food Chemistry and Food Sensory Science Fermentation Technology Dairy Technology

Institution

USAK UNIVERSITY

Popular Publications

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622

Publications

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1328

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